Using ingredient cinnamon
Rose's Cinnamon Rolls
- 350 degree oven for about
- 12 egg yolks
- 12 rolls make basic sweet dough
- 12 cinnamon rolls
- 6 squares
- 1 on baking shee let rise (apart)
- 1/2 recipe basic sweet dough
- 1,800 gr all purpose flour
- 950 ml milk
- 425 gr sweet butter
Rubber Stamp Gingerbread Cookies
- 2 class
- 1 egg
- 1 px
- 1/8 em (solid)
- 280 gr flour
- 220 gr brown sugar
- 60 ml molasses
- 10 gr powdered ginger
- 1 gr cinnamon
Ruby Razz Crunch
- 3 drops of (red)
- 1/4 bake at
- 240 ml whipping cream until thickened
- 220 gr firmly packed brown sugar
- 190 gr sifted flour
- 160 gr quick-cooking rolled oats
- 150 gr sugar
- 110 gr melted butter until mixture resembles coarse crumbs
- 65 gr raspberries
- 45 ml cornstarch in saucepan
Rude's Cayenne Pumpkin Pie
- 425 before measuring the ingredien
- 9 pie instructions
- 9 pie (pan)
- 1 filling
- 1 egg
- 500 gr pumpkin (canned)
- 60 ml honey
- 16 gr pecans
- 6 gr cayenne pepper
- 4 gr cinnamon
Rugalach /millie
- 1 filling
- 1 pecans (ground)
- 1 flour
- 450 gr apricot jam
- 250 gr all purpose flour
- 230 gr butter
- 230 ml cream cheese
- 110 gr currants
- 100 gr sugar
- 26 gr sugar
Rugelach/fanny Farmer
- 1 egg yolk
- 375 gr flour
- 240 gr jam
- 230 gr butter
- 150 gr sugar
- 170 ml cream cheese
- 60 gr raisins (chopped)
- 60 gr walnuts (chopped)
- 16 ml water
- 5 gr cinnamon
Rum Pie
- 5 egg yolks
- 1 gelatin (envelope unflavored)
- 1 unsweetened chocolate bar
- 1,200 gr sugar
- 350 ml whipping cream
- 210 gr gram crackers
- 110 gr butter
- 80 gr dark rum
- 8 gr sugar
- 1 gr cinnamon
Rum-glazed Apple Cheesecake
- 2 eggs
- 1 filling
- 200 gr sugar
- 160 gr graham cracker crumbs
- 85 gr apple jelly
- 65 gr pecans
- 55 gr butter
- 38 gr sugar
- 16 gr rum
- 2 gr vanilla
Russian Torte
- 4 egg yolks (beaten)
- 4 egg whites
- 3 stick butter
- 2 nd layer dough
- 1 dough
- 3/4 over dough
- 500 gr flour
- 475 gr walnuts (ground)
- 200 gr sugar
- 200 gr sugar
Russian Torte
- 4 egg yolks (beaten)
- 4 egg whites
- 3 stick butter
- 2 nd layer dough
- 1 dough
- 3/4 over dough
- 500 gr flour
- 475 gr walnuts (ground)
- 200 gr sugar
- 200 gr sugar
Safari Supper
- 2 casserole
- 700 gr beef (lean ground)
- 600 ml water
- 120 gr regular rice
- 85 gr raisins
- 45 gr peanut butter
- 16 ml honey
- 10 ml chicken bouillon
- 2 gr curry powder
- 1 gr salt
Salsa Fria
- 190 gr toma (fresh peeled)
- 190 gr pineapple (crushed)
- 65 gr pepper (hot)
- 60 ml lime juice
- 30 gr onion
- 14 gr butter
- 2 gr cumin
- 1 gr cinnamon
Samosas
- 4 garlic (cloves)
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
- 120 ml water
- 120 gr onion
Samosas-Frugal
- 4 garlic (cloves)
- 2 nbsp
- 1 oil for frying
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
Sandee's Cheese Cake
- 4 eggs
- 350 gr strawberries (frozen)
- 700 ml cream cheese
- 325 gr sugar
- 75 gr margarine
- 70 gr zwieback crackers
- 32 gr cornstarch
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
Sandi's Favorite Cake Doughnuts
- 2 eggs
- 425 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Sangria El Tampa
- 8 cinnamon sticks
- 7 up
- 950 ml orange juice
- 950 ml water
- 950 gr chianti
- 475 ml grapefruit juice
- 240 ml lemon juice
- 200 gr sugar
- 3 gr cinnamon
- 2 gr nutmeg
Sara Lee's Chocolate Cupcakes
- 1 egg
- 160 ml milk
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml oil
- 30 ml lemon juice
- 28 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sara Lee's Crumb Cake
- 1 egg well (beaten)
- 450 gr brown sugar packed (light)
- 250 gr sifted flour
- 180 ml milk
- 110 gr margarine
- 65 gr additional flour
- 9 gr baking powder
- 3 gr cinnamon
Sarah's Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr wheat flour (whole)
- 260 gr zucchini
- 240 ml oil
- 65 gr nuts
- 14 gr vanilla
- 8 gr cinnamon
- 7 gr baking powder
- 5 ml soda
Satay Sauce
- 3 chili peppers
- 3 shallots
- 1 1/2 fish soy
- 475 ml coconut milk
- 300 gr sugar (raw)
- 300 gr peanuts
- 45 gr sesame seeds (white)
- 30 ml tamarind water
- 8 gr lemon grass
- 6 gr coriander seeds
Saucy Apple Cake
- 1 egg
- 400 gr sugar
- 190 gr tart apples
- 130 gr flour
- 120 ml cream (light)
- 110 gr butter
- 60 gr walnuts
- 50 gr shortening
- 16 gr cornstarch
- 7 gr vanilla extract