Using ingredient cinnamon
Rhubarb Applesauce Pie
- 9 crusts
- 2 1/2 rhubarb
- 200 gr sugar
- 180 ml applesauce
- 28 gr quick cooking tapioca
- 28 gr butter
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Crisp Muffins
- 3 rhubarb (finely diced)
- 1 egg
- 400 gr brown sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr softened butter
- 5 gr softened butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Rhubarb Crumble
- 3 rhubarb
- 200 gr sugar
- 100 gr quick-cooking oats
- 95 gr apples
- 75 gr strawberries
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Rhubarb Crumble
- 14 rhubarb
- 2 eggs
- 1 orange
- 270 gr butter
- 150 gr self raising flour
- 95 gr caster sugar
- 70 gr pale muscovado sugar
- 60 gr flour a bowl (into)
- 24 gr hazelnut kernels (chopped)
- 1 gr cinnamon (ground)
Rhubarb Crunch
- 4 rhubarb
- 3/4 oatmeal
- 240 ml water
- 150 gr sugar
- 130 gr flour
- 110 gr melted butter
- 110 gr brown sugar
- 16 gr cornstarch
- 4 gr vanilla
- 3 gr cinnamon
Rhubarb Muffins
- 1 1/2 rhubarb
- 1 egg
- 1 nbsp
- 325 gr flour
- 280 gr brown sugar
- 240 ml buttermilk
- 120 ml oil
- 65 gr nuts
- 65 gr sugar
- 14 gr oleo
Rhubarb Nut Muffins
- 1 egg (lightly beaten)
- 1 rhubarb (diced)
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 120 ml buttermilk
- 90 gr walnuts (chopped)
- 80 ml vegetable oil
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Rhubarb Pilaf
- 7 apricots (dried)
- 1 bulgur (uncooked)
- 1 garlic clove (minced)
- 1/2 tamari
- 325 gr rhubarb (chopped)
- 60 ml apple juice
- 60 gr onions (chopped)
- 32 gr slivered almonds
- 22 gr brown rice syrup
- 16 ml oil
Rhubarb Pork Chop Casserole
- 4 pork loin chops
- 325 gr soft bread crumbs
- 110 gr packed brown sugar
- 32 gr all purpose flour
- 3 gr cinnamon (ground)
Rhubarb Ripple
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk
Rhubarb Streusel Pie
- 16 rhubarb (frozen)
- 2 eggs
- 1 bisquick
- 200 gr sugar
- 180 ml milk
- 55 gr butter
- 55 gr brown sugar
- 34 gr nuts
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Rhubarb-apple Bread
- 90 mg sodium
- 65 b
- 20 mg cholesterol
- 14 carbohydrate
- 4 eggs
- 4 fat
- 3 loaf pans
- 1 protein
- 375 gr all purpose flour
- 300 gr granulated sugar
Rhubarb-apple Crisp
- 2 rhubarb (fresh)
- 3/4 apple pie spice
- 400 gr sugar
- 270 gr apple pie filling
- 95 gr all purpose flour
- 75 gr butter
- 3 gr cinnamon
- 1 gr salt
Rhubarb-strawberry Cobbler
- 3 1/2 l
- 800 gr rhubarb
- 450 gr strawberries
- 250 gr sugar
- 240 ml buttermilk
- 190 gr flour
- 14 gr margarine
- 14 gr sugar
- 8 gr flour
- 7 gr baking powder
Rhuburb Upside Down Cake
- 650 rhubarb
- 75 sunflower margerine
- 20 cm greased
- 2 1/2 cm lengths
- 1 egg yolk
- 1/2 sugar
- 95 gr self raising wholemeal flour
- 85 gr muscovado sugar (light)
- 24 gr butter
- 16 gr almonds (ground)
Rice And Lentils
- 325 cholesterol
- 262 potassium
- 232 carbohydrates
- 34 protein
- 10 fat
- 8 sodium
- 2 bread exchanges
- 2 garlic (cloves)
- 1 meat exchange (lean)
- 1 fat exchange
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Rice Pilaf With Peas
- 2 bay leaves
- 1 onion
- 1 cinnamon
- 950 ml water
- 240 gr rice
- 200 gr peas
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley
- 1 gr black pepper (freshly ground)
Rice Pudding Pear Tart
- 10 tart (pan)
- 10 skillet
- 2 pears
- 2 eggs
- 1 sheet prepared pie crust
- 2,800 ml saucepan
- 475 ml dry wine (red)
- 240 gr rice (cooked)
- 100 gr sugar
- 28 gr butter