Using ingredient cinnamon
Rice Pudding With Brandy Currants
- 1 egg
- 475 ml low-fat milk
- 350 ml water
- 65 gr sugar
- 30 gr long rice (grain white)
- 28 gr brandy
- 14 gr currants (dried)
- 12 gr gelatin (unflavored)
- 4 gr vanilla extract
- 2 gr orange peel (grated)
Rice Waffles With Fruit Sauce
- 2 eggs
- 240 ml nonfat milk
- 150 gr strawberries (sliced)
- 120 gr rice (cooked)
- 95 gr sifted rice flour
- 60 ml safflower oil
- 60 ml safflower oil
- 16 ml honey
- 10 gr arrowroot powder
- 9 gr baking powder
Rice-stuffed Cornish Hens
- 6 cornish game hens
- 350 gr rice (cooked)
- 120 gr raisins
- 110 gr butter
- 75 gr celery
- 45 ml honey
- 40 gr walnuts (chopped)
- 30 ml lemon juice
- 2 gr cinnamon (ground)
- 1 gr salt
Rich Apple Butter
- 4 cooking apples
- 600 gr granulated sugar
- 500 gr cider
- 5 gr cinnamon (ground)
- 1 gr allspice (ground)
Rich Chocolate Banana Cake
- 4 eggs
- 1 pecan (halves)
- 3/4 pecans (ground)
- 190 gr sweet cooking chocolate
- 170 gr margarine
- 150 gr granulated sugar
- 150 gr mashed bananas
- 75 gr mashed banana
- 60 ml whipping cream
- 26 gr powdered sugar
Rich Chocolate Cherry Cake
- 2 eggs
- 250 gr flour
- 240 gr semi-sweet chocolate chips
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Rich Chocolate Pumpkin Truffles
- 525 gr vanilla wafers
- 150 gr powdered sugar
- 120 gr almonds
- 120 gr pumpkin
- 120 gr chocolate chips
- 80 ml coffee liqueur
- 5 gr cinnamon
Richard Simmons' Banana Pananacake
- 1 egg
- 1 ripe banana (very)
- 1/2 clove (ground)
- 350 ml lowfat milk
- 190 gr wheat flour (whole)
- 60 gr walnuts
- 4 gr baking powder
- 5 ml oil
- 2 ml honey
- 2 gr vanilla extract
Richard Thomas' Applesauce Cake
- 2 eggs
- 1 applesauce
- 450 gr all purpose flour
- 325 gr raisins (light)
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts
- 5 gr baking soda
- 5 gr nutmeg
- 3 gr cinnamon
Ricotta Souffles With Raspberry Sauce
- 5 ingredien process
- 2 egg whites
- 1 egg yolk
- 190 gr onfat ricotta cheese
- 50 gr sugar
- 50 gr sugar
- 16 gr all purpose flour
- 14 gr sugar
- 8 gr powdered sugar
- 2 gr vanilla extract
Ripe Cucumber Catsup
- 1 pepper (red)
- 950 ml vinegar
- 400 gr sugar
- 120 gr onion (chopped)
- 3 gr cinnamon
- 3 gr salt
- 1 gr pepper
Ritz Apple Pie)
- 20 ritz crackers
- 475 ml water
- 250 gr sugar
- 10 ml cream of tartar
- 9 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
Roast Beef With Blackberry Ketchup
- 2 blackberries
- 170 gr dark brown sugar
- 120 ml cider vinegar
- 120 ml water
- 18 gr butter (unsalted)
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr cayenne pepper
- 1 gr salt
Roasted Acorn Squash Soup
- 1 onion (yellow chopped)
- 1 clov garlic (finely chopped)
- 650 gr acorn
- 525 ml chicken broth
- 18 gr butter (unsalted)
- 4 gr sugar
- 1 gr black peppercorns (finely ground)
- 1 gr cinnamon
- 1 gr mace
Robb's Old Fashioned Raisin Pie
- 2 crust pie
- 1 egg
- 1 pastry
- 425 gr dark seedless raisins
- 350 ml orange juice (fresh)
- 240 ml boiling water
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 30 ml lemon juice (fresh)
- 28 gr butter
Robb's Special Cherry Pie
- 12 tbs
- 9 pyrex pie with pastry (plate)
- 2 balls of dough
- 1 at a time
- 3/4 beyond edge of (plate)
- 1/2 food coloring (red)
- 3/8 liquid from cherries
- 325 gr pastry flour
- 300 gr vegetable shortening
- 250 gr sugar
Robust Italian Stew: Wine
- 3,200 gr beef chuck roast
- 2,100 ml water
- 600 gr italian tomatoes (whole plum)
- 525 ml beef stock
- 250 gr cornmeal
- 240 ml wine dry (red)
- 65 gr nicoise olives pitted
- 45 ml olive oil extra virgin
- 12 gr rosemary (chopped)
- 7 gr italian parsley (fresh chop)
Rock Cakes
- 1 egg
- 250 gr all purpose flour
- 150 gr packed brown sugar (light)
- 55 gr butter (cold)
- 55 gr raisins
- 50 gr vegetable shortening (solid)
- 40 gr walnuts (chopped)
- 10 ml milk
- 6 gr baking powder
- 1 gr nutmeg (ground)
Rock Cookies
- 2 eggs
- 250 gr flour
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 160 gr raisins
- 150 gr butter
- 140 gr dates (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Rocks
- 2 egg
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr oats
- 190 gr shortening
- 170 gr figs
- 160 ml sour milk
- 140 gr nuts
- 9 gr baking powder
- 3 gr cinnamon
Rocks # 2
- 2 eggs
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr rolled oats
- 190 gr shortening
- 170 gr figs (chopped)
- 160 ml sour milk
- 140 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
Rolled Molasses Cookies
- 1 egg
- 350 gr sifted all-purpose flour
- 160 ml molasses
- 110 gr brown sugar
- 65 gr soft shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Roly-poly Peach Cobbler
- 1 filling
- 1 peaches (fresh)
- 280 gr flour
- 160 ml milk
- 110 gr butter
- 100 gr sugar
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 30 ml lemon juice
- 28 gr melted butter
Rose Levy Bernbaum's Tandoori Marinade
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr salt
- 2 gr ginger root
- 1 gr cumin seeds
- 1 gr coriander
- 1 gr turmeric
- 1 gr cayenne pepper