Using ingredient cinnamon
Ginger Creams
- 1 egg
- 700 gr flour
- 240 ml molasses
- 250 gr sugar
- 240 gr coffee (hot)
- 230 gr margarine
- 14 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
Ginger Crinkles
- 1 5/8 egg
- 1 balls
- 400 gr all purpose flour
- 325 gr sugar
- 150 gr butter (unsalted)
- 90 ml dark molasses
- 22 gr baking soda
- 10 gr ginger (ground)
- 6 gr cinnamon
- 1 gr salt
Ginger Cupcakes
- 2 eggs
- 250 gr sifted cake flour
- 240 ml sour milk
- 160 ml molasses
- 100 gr sugar
- 95 gr shortening
- 5 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
Ginger Molasses Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 150 gr butter
- 130 gr shortening
- 30 ml molasses
- 40 gr corn syrup (light)
- 16 ml soda
- 7 gr ginger (ground)
- 5 gr cinnamon (ground)
Ginger Muffins
- 1 egg
- 375 gr all purpose flour
- 240 ml molasses preferably (light)
- 240 ml water (hot)
- 100 gr sugar
- 95 gr shortening
- 7 ml soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Ginger Peach Parfait
- 1 prepared low-calorie -whipped topping
- 400 ml skim milk
- 200 gr peachs (chopped)
- 60 gr low calorie vanilla pudding
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ginger Puffs
- 2 eggs
- 1 oatmeal (cooked)
- 250 gr sifted all-purpose flour
- 120 ml molasses (light)
- 110 gr brown sugar
- 95 gr shortening
- 10 gr ginger
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon
Ginger Spice Cake
- 2 eggs (slightly beaten)
- 350 gr cake flour
- 240 ml molasses
- 240 ml buttermilk
- 110 gr sweet butter
- 110 gr dark brown sugar
- 60 ml orange juice squeezed (fresh)
- 5 gr ginger (ground)
- 5 gr baking soda
- 3 gr salt
Ginger Spice Cookies #2
- 1 egg
- 190 gr all purpose flour
- 80 ml vegetable oil
- 45 ml water
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 12 packages sugar substitute
Ginger Spice Waffles
- 3 fruit
- 2 eggs
- 425 ml buttermilk
- 350 ml low-fat vanilla yogurt
- 170 gr butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 ml molasses
- 12 gr unsweetened cocoa
- 7 gr baking soda
Ginger-Molasses Muffins
- 350 de oven about
- 350 de grease
- 3 additions
- 2 muffin tins
- 1 day
- 1 raisin
- 3/4 full
- 450 gr all purpose flour
- 240 ml molasses
- 240 ml buttermilk
Ginger-molasses Skillet Cake
- 12 cast iron skille place the skillet in the oven to melt the butter
- 240 ml cream (heavy)
- 160 ml molasses
- 220 gr brown sugar
- 220 gr dark brown sugar
- 170 gr all purpose flour
- 160 ml milk
- 120 ml sour cream
- 65 gr butter (unsalted)
- 30 ml molasses in
Gingerand Spice Cookies
- 1 egg (white)
- 1 recipe by anita
- 280 gr brown sugar
- 250 gr unbleached flour
- 170 gr margarine
- 60 ml molasses
- 10 gr ginger
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr allspice
Gingerbread
- 280 gr flour (white)
- 180 ml molasses
- 120 ml boiling water
- 100 gr sugar
- 95 gr shortening
- 7 gr baking soda
- 5 gr ginger
- 5 gr baking powder
- 3 gr cinnamon
Gingerbread Baked In A Jar
- 280 gr flour all-purpose
- 180 ml water
- 170 gr margarine softened
- 120 ml molasses
- 150 gr sugar
- 10 gr ginger
- 5 gr baking soda
- 5 gr chrystalized ginger (finely minced)
- 3 gr cinnamon
- 2 gr baking powder
Gingerbread Baked In Jars
- 280 gr all purpose flour
- 180 ml water
- 170 gr margarine
- 120 ml molasses
- 150 gr granulated sugar
- 5 gr baking soda
- 3 gr ginger (ground)
- 3 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr salt
Gingerbread Boys And Girls
- 2 eggs
- 700 gr all purpose flour
- 240 ml molasses
- 200 gr granulated sugar
- 190 gr shortening
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 3 gr ginger (ground)
- 2 gr nutmeg (ground)
- 1 gr salt
Gingerbread Cake
- 2 egg whites
- 2 baking with nonstick cooking spray (pan)
- 120 ml molasses
- 130 gr all purpose flour
- 120 ml applesauce
- 120 ml non-fat buttermilk
- 65 gr wheat flour (whole)
- 55 gr brown sugar
- 3 gr cinnamon
- 2 gr ginger (ground)
Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
- 1 egg
- 1 lemon zest (grated)
- 1/2 stick butter (unsalted plus)
- 300 gr confectioners sugar
- 120 ml molasses
- 230 ml cream cheese
- 100 gr granulated sugar
- 18 gr butter (unsalted)
- 16 gr crystalized ginger (sliced)
- 10 ml lemon juice (fresh)
Gingerbread Cut
- 2 egg whites
- 1 egg
- 1 frosting
- 650 gr flour
- 500 gr powdered sugar
- 240 ml dark molasses
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml vinegar
Gingerbread Cutouts # 2
- 1995 gingerbread outs (cut)
- 10 of home magazine (taste)
- 2 eggs
- 1/2 gingerbread man cookie cutter
- 1/4 thickness
- 650 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr corn syrup
- 5 ml vinegar