Using ingredient cinnamon
Geneva Pear Flan
- 300 gr pastry
- 100 ml cream
- 100 gr raisins
- 100 ml wine (white)
- 50 gr lemon peel
- 50 gr orange peel
- 40 gr brown sugar
- 30 gr sugar
- 26 ml walnut oil
- 20 gr flour
George Washington Cake
- 10 sugar
- 3 eggs
- 400 gr sugar
- 250 gr self rising flour
- 240 ml oil
- 120 gr walnuts (chopped)
- 170 ml softened cream cheese
- 55 gr melted butter
- 16 ml lemon juice
- 5 gr cinnamon
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Georgia Peach Shortcake
- 8 l ripe peaches
- 1 egg
- 1/2 pecan peices
- 375 gr sifted flour
- 240 ml cream (heavy)
- 170 gr margarine
- 180 ml milk
- 18 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgian Fruit Buns
- 4 apples (diced)
- 3/8 prunes pureed
- 800 gr wheat all-purpose flour
- 475 ml cream
- 325 gr raisins
- 170 gr karo syrup (white)
- 80 gr peaches pureed
- 80 ml apple sauce
- 80 ml water
- 120 ml cream cheese
German Apple Cake
- 3 apples (sliced)
- 1 1/4 bake it all mix
- 1 egg
- 65 gr granulated sugar
- 60 ml milk
- 55 gr brown sugar packed
- 3 gr cinnamon (ground)
German Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr pipin apples
- 300 gr powdered sugar
- 250 gr flour
- 240 ml oil
- 140 gr nuts
- 230 ml cream cheese
- 45 gr butter
- 16 gr cinnamon
German Bread
- 2 egg
- 1 dissolved in
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
German Bread **vrvf28a**
- 2 egg
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
- 28 gr butter
German Chocolate Ice Cream **
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 130 gr sweet chocolate
- 100 gr sugar
- 65 gr pecans
- 40 gr coconut (shredded)
- 16 gr flour
- 1 gr salt
- 1 gr cinnamon
German Festive Cake
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix
German Festive Cake *
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix
German Friendship Cake
- 2 eggs
- 1 cake starter
- 450 gr pineapple chunks
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 160 ml oil
- 85 gr raisins
- 70 gr nuts
- 9 gr vanilla extract
German Gingerbread Cookies
- 1 egg
- 375 gr flour
- 180 ml molasses
- 170 gr soft margarine
- 110 gr brown sugar
- 10 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
German Layered Apple Cake
- 3 eggs
- 1/2 apples evenly in (pan)
- 600 gr confectioners sugar
- 575 gr apples
- 300 ml water
- 70 gr nuts
- 55 gr butter
- 55 gr butter softened
- 85 ml cream cheese
- 3 gr cinnamon
German Loaf Cookies
- 2 1/2 fructose
- 1 l egg
- 1 lemon
- 190 gr sifted unbleached flour
- 120 gr egg substitute
- 60 ml juice
- 14 gr baking powder
- 3 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
- 1 gr almond extract
Gf Gingersnaps
- 1 egg
- 100 gr sugar
- 65 gr soya flour
- 55 gr margarine
- 30 ml molasses
- 32 gr cornstarch
- 32 gr potato starch flour
- 5 gr baking soda
- 1 gr salt
- 1 gr ginger
Giant Apple Cookie
- 1 extra egg
- 170 gr apples coarsely (dried chopped)
- 170 gr flour
- 150 gr sugar
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 70 gr butter
- 65 gr powdered sugar
- 45 gr egg well (beaten)
- 22 gr golden raisins
Ginger Cake
- 1 egg
- 1 lemon zest
- 190 gr flour
- 90 ml honey
- 120 ml buttermilk
- 30 gr ginger
- 30 gr crystallized ginger
- 26 gr sugar
- 12 gr butter
- 8 gr confectioners sugar
Ginger Carrot Soup
- 8 carrots
- 2 garlic (cloves)
- 1 onion
- 850 ml water
- 850 ml water
- 475 ml yogurt
- 55 gr butter
- 16 ml honey
- 16 gr crystallized ginger (chopped)
- 2 ml mustard seed
Ginger Chocolate Biscotti
- 700 oven
- 36 biscotti
- 10 long by (inches)
- 3 eggs
- 3 on the shee bake the logs in the middle of a preheated (inches apart)
- 2 1/2 wide (inches)
- 325 gr flour
- 200 gr sugar
- 150 gr almonds
- 30 gr ginger (fresh)
Ginger Cookies
- 1 egg
- 1/4 on floured surface (thick)
- 450 gr flour
- 180 ml molasses
- 150 gr sugar
- 110 gr sweet butter
- 10 gr orange rind (grated)
- 7 gr ginger
- 5 gr baking soda
- 4 gr cinnamon