Using ingredient cinnamon
Fruit Cookies
- 2 eggs
- 450 gr brown sugar
- 230 gr lard
- 160 gr raisins
- 140 gr nuts
- 120 ml milk
- 5 gr baking soda
- 5 gr cinnamon
Fruit Cookies #2
- 3 eggs
- 1 lard
- 650 gr brown sugar
- 650 gr flour
- 170 gr raisins
- 150 gr dates
- 70 gr nut meats
- 60 ml milk
- 5 gr baking soda
- 3 gr cinnamon
Fruit Pockets
- 1 egg (white)
- 250 gr cake flour
- 160 ml milk
- 50 gr sugar
- 40 gr raisins
- 34 gr nuts
- 34 gr citron
- 30 ml orange juice
- 28 gr butter
- 28 gr currants
Fruit Sweet And Sugar Free
- 2 eggs
- 1 oat bran
- 3/4 pecans
- 1/2 mixed
- 1/2 fruit sweetener
- 1/2 date (pieces)
- 600 gr peaches (chopped)
- 300 ml unsweetened applesauce
- 270 gr brown rice flour
- 120 gr rolled oats
Fruit Tortilla Pizza
- 4 fat free flour tortillas
- 1 mixed fruit (fresh)
- 120 gr fat free ricotta cheese
- 60 gr cottage cheese
- 34 gr brown sugar
- 1 gr cinnamon
Fruit Tzimmes
- 1 1/2 mixed fruit (dried)
- 1 einbren
- 475 ml boiling water
- 240 ml water
- 60 ml honey
- 60 gr brown rice
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
- 1 gr salt
Fruit& Fiber Overload Muffins
- 100 bran
- 2 eggs
- 1 apple (grated)
- 1 blueberries
- 350 ml buttermilk
- 190 gr wheat flour (whole)
- 120 ml molasses
- 75 gr banana mashed
- 65 gr granulated sugar
- 60 ml vegetable oil
Fruit& Nut Ginger Bread From Mary Killen
- 2 eggs
- 180 gr flour
- 160 gr margarine
- 160 gr soft brown sugar
- 120 gr sultanas
- 85 gr treacle
- 30 gr almonds (chopped)
- 30 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fruit-nut Nibbles
- 1/4 unpopped
- 1,600 gr casserole
- 700 ml honey graham cereal
- 600 gr popped popcorn
- 180 gr peanuts (salted)
- 170 gr raisins
- 150 gr banana chips
- 80 gr flaked coconut
- 30 ml honey
- 28 gr margarine
Fruit-stuffed Chicken Legs
- 6 chicken legs
- 1 cinnamon
- 3/4 bread stuffing mix
- 45 ml orange juice
- 22 gr raisins
- 18 gr apricots
- 14 gr butter
- 12 gr apricot
Fruitcake
- 350 oven
- 10 tube (pan)
- 2 eggs
- 1 1/2 fruit
- 1 fat
- 1 bread
- 1/8 cake
- 270 gr apple (chopped)
- 250 gr pineapple (crushed)
- 250 gr wheat flour (whole)
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Fruited French Toast
- 1 ripe banana
- 120 ml orange juice
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 4 slices wholewheat bread (sliced)
Fruited Passover Kugels
- 8 pitted prunes
- 4 matzo boards
- 4 eggs
- 4 apples
- 240 ml water
- 55 gr margarine
- 28 gr brown sugar (light)
- 10 ml lemon juice
- 9 gr brown sugar (light)
- 1 gr cinnamon (ground)
Fruited Rice W/ Mushrooms & Almonds
- 1/2 apples (diced dried)
- 240 gr basmati rice (uncooked)
- 140 gr apricots (diced dried)
- 85 gr mushrooms (fresh sliced)
- 85 gr raisins
- 75 gr dates (dried chopped)
- 65 gr prunes pitted
- 60 gr slivered almonds
- 3 gr salt
- 3 gr cinnamon (ground)
Fudge Brownie Muffins
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 34 gr pecans (chopped)
- 22 gr cocoa
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Fudgey Peanut Butter Chip Muffins
- 15 muffins
- 1 egg
- 3/4 full with batter
- 1/2 in diameter (inches)
- 200 gr reeses peanut butter chips
- 120 ml applesauce
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 95 gr all purpose flour
- 80 gr quick-cooking rolled oats
Fudgy Hanukkah Cake
- 2 egg (white)
- 325 gr brown sugar
- 180 gr coffee
- 180 ml buttermilk
- 160 gr flour
- 120 ml milk
- 85 gr corn syrup
- 80 ml oil
- 65 gr cocoa powder
- 18 gr sugar
Garam Masala (Spice Mix
- 2 cardamon seeds
- 36 gr coriander seeds
- 16 gr black pepper
- 16 gr cinnamon
- 12 gr cumin seeds
- 5 gr fenugreek seeds
- 1 gr nutmeg
- 1 gr mace
Garbanzos And Couscous
- 14 1/2 ca
- 3 carrots (chopped)
- 1 onion (chopped)
- 230 gr couscous
- 240 ml chicken broth sodium (reduced)
- 2 gr cumin
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr turmeric
- 1 gr cayenne
Garden Harvest Muffins
- 6 eggs
- 2 tart apples
- 500 gr sugar
- 500 gr all purpose flour
- 260 gr carrots (grated)
- 260 gr zucchini (grated)
- 240 ml buttermilk
- 240 ml vegetable oil
- 170 gr raisins
- 140 gr pecans (chopped)