Using ingredient coconut
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
Cajun Cake
- 2 eggs
- 1 pecans
- 1 stick of margarine
- 500 gr sugar
- 250 gr all purpose flour
- 80 gr coconut
- 7 ml soda
- 1 package pineapple (crushed)
- 1 package pet milk
Cake Mix Cookies
- 2 eggs
- 2 following
- 1 pkg cake mix
- 1 toffee chips
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 120 gr mini-chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Cantaloupe Fruit Salad
- 1 pineapple
- 1 apple
- 1 low fat yogurt
- 170 gr raisins
- 120 gr walnuts (finely chopped)
- 80 gr coconut (fresh shredded)
Caramel Biscuits
- 15 mins
- 1 egg
- 3/4 lots on a tray (cold)
- 400 gr cornflakes
- 350 gr sugar
- 250 gr flour
- 220 gr butter
- 80 gr coconut
- 16 ml condensed milk
- 9 gr baking powder
Caribbean Stew
- 3 cm (thick)
- 1 1/2 kg
- 1 chicken
- 1 bay leaf
- 1 kg sweet potatoes
- 1/4 shallots
- 475 ml water
- 290 gr pork
- 240 gr tomato puree
- 20 gr coconut (grated fresh)
Carob Pineapple Thisbies
- 5 pineapple rings (dried)
- 2 hrs in
- 2 hrs
- 1 1/2 carob powder
- 1/2 hr in
- 1/2 walnut (pieces)
- 300 ml water
- 120 gr coarsely walnuts (ground)
- 110 gr black mission figs
- 85 gr raisins
Carrot And Raisin Salad Ww
- 2 calorie mayo (reduced)
- 260 gr carrots
- 100 gr pineapple (crushed)
- 60 ml low fat yogurt
- 22 gr raisins
- 16 ml lemon juice
- 3 gr coconut
- 1 package equal
Carrot Cookies With Icing
- 2 eggs
- 300 gr confectioners sugar
- 250 gr all purpose flour
- 170 gr coconut (shredded)
- 150 gr sugar
- 130 gr mashed carrots (cooked)
- 110 gr butter
- 95 gr shortening
- 45 gr soft butter
- 9 gr baking powder
Carrot Passion Layer Cake
- 4 eggs
- 1,200 gr confectioners sugar
- 400 gr sugar
- 375 gr carrots
- 350 ml vegetable oil
- 250 gr flour
- 350 ml cream cheese
- 170 gr margarine
- 80 gr coconut
- 60 gr black walnuts
Carrot Zucchini Cake
- 2 egg
- 400 gr icing sugar
- 200 gr sugar
- 190 gr carrot
- 160 ml oil
- 130 gr zucchini
- 95 gr flour
- 55 gr butter
- 20 gr coconut
- 5 gr baking powder
Carrot-coconut Cake
- 3 eggs
- 1 orange peel (square)
- 240 ml orange juice
- 170 gr brown sugar
- 110 gr coconut
- 100 gr pecans (chopped)
- 80 ml milk
- 55 gr butter
- 60 ml cooking oil
- 4 gr vanilla
Carrot-raisin Salad
- 260 gr carrots
- 85 gr seedless raisins
- 60 gr nuts
- 60 ml mayonnaise
- 30 ml lemon juice
- 20 gr coconut
- 14 gr sugar
Cherry Cherry Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 170 gr butter
- 65 gr maraschino cherries
- 65 gr pecans
- 40 gr coconut
- 30 ml milk
- 4 gr vanilla extract
- 3 gr salt
Cherry Divinity
- 2 egg whites
- 600 gr sugar
- 250 gr corn syrup (white)
- 180 ml water
- 140 gr nuts (chopped)
- 90 gr box cherry jello
- 80 gr coconut
Cherry Nut Dump Cake
- 1 cherry pie filling
- 1 box cake mix (yellow)
- 240 gr pineapple (crushed)
- 230 gr melted butter
- 140 gr nuts
- 80 gr coconut (shredded)
Chewiest Granola Bars
- 1 carob chips
- 1 other nuts
- 1/2 sunflower seed
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr vegetable margarine
- 85 gr raisins
- 40 gr wheat germ
Chex And Chocolate Party Mix
- 9 your favorite chex brand -cereals
- 1 stick
- 525 gr semi-sweet
- 250 gr raisins
- 220 gr packed brown sugar (light)
- 200 gr peanuts
- 170 gr corn syrup (light)
- 160 gr coconut (shredded optional)
- 4 gr vanilla extract
- 2 gr baking soda
Chicken Curry Stir
- 270 gr green giant harvest mixed vegetables (fresh frozen)
- 90 gr chutney
- 65 gr peanuts
- 60 gr onion (chopped)
- 30 ml water
- 16 ml olive oil
- 14 gr currants
- 10 gr coconut
- 4 gr curry powder
- 1 gr salt
Chickenlegs With Mango Chutney& Carott
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
- 16 ml catsup
Chocadamia Coconut Delights
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 60 gr coconut (shredded)
- 55 gr hersheys
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Chocolate
- 220 gr flour
- 170 gr semisweet chocolate chips
- 170 gr butter
- 80 gr coconut
- 65 gr sugar
- 9 gr butter
- 7 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Chocolate
- 1 pecan (pieces)
- 400 ml sweetened condensed milk
- 160 gr coconut (shredded)
- 95 gr unsweetened chocolate (square)
- 4 gr vanilla