Using ingredient coconut

Banana Burrito Ww

• 6 flour tortilla
• 2 raspberry spread see note
• 1/2 banana
• 16 ml creamy peanut butter
• 2 gr coconut (shredded)

Banana Crunch Cake

• 4 eggs
• 220 gr bananas
• 170 gr brown sugar
• 160 gr rolled oats
• 120 ml sour cream
• 110 gr margarine
• 80 gr coconut
• 65 gr pecans
• 65 gr pillsbury best all purpose
• 1 package pillsbury (plus yellow)

Banana German Chocolate Cake *

• 3 eggs
• 240 ml water
• 150 gr ripe bananas
• 100 gr powdered sugar
• 80 ml oil
• 38 gr bananas
• 32 gr unsweetened chocolate
• 7 ml water
• 1 package german chocolate cake mix
• 1 package coconut

Banana Handfuls

• 2 eggs
• 300 gr quick-cooking rolled oats
• 240 ml instant nonfat dry milk
• 150 gr mashed banana
• 140 gr shortening
• 130 gr flour
• 120 gr walnuts
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 40 gr coconut (shredded)

Banana Health Loaf

• 190 gr wheat flour (whole)
• 150 gr mashed banana
• 30 ml liquid honey
• 45 ml vegetable oil
• 40 gr coconut
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Banana Lime Bread

• 3 ripe bananas
• 250 gr flour (white)
• 220 gr brown sugar
• 95 gr shortening
• 60 gr coconut
• 60 ml lime juice
• 45 ml water
• 30 ml vinegar (white)
• 16 gr rum
• 16 ml oil

Banana-carrot Sheet Cake

• 3 eggs
• 1 banana cream cheese frosting
• 375 gr all purpose flour
• 325 gr packed brown sugar (light)
• 220 gr mashed bananas
• 190 gr carrots (grated)
• 180 ml milk
• 140 gr pecans (chopped)
• 130 gr butter softened (unsalted)
• 20 gr coconut (toasted)

Banana-coconut Bake

• 5 bananas
• 80 ml orange juice
• 55 gr coconut (shredded)
• 40 gr brown sugar
• 16 ml lemon juice
• 14 gr margarine

Banana-coconut Crunch Cake

• 16 fruit cocktail
• 4 eggs
• 190 gr coconut
• 150 gr sugar
• 120 ml evaporated milk
• 110 gr butter
• 110 gr brown sugar
• 65 gr pecans
• 60 ml oil
• 1 package banana supreme cake mix

Basmati Rice With Nuts And Dried Fruit

• 2 jalapeno
• 1 walnuts
• 2,800 ml over high heat until the oil (pan hot)
• 700 ml chicken broth
• 180 gr basmati rice (uncooked)
• 65 gr apricots (diced dried)
• 60 ml sauce (plum)
• 34 gr coarsely (chopped toasted)
• 34 gr pitted prunes (chopped)
• 30 gr cashew (toasted halves)

Bette's Coconut Delight Cake

• 1 container cool whip
• 200 gr sugar
• 1 package cake mix (yellow)
• 1 package pineapple (crushed)
• 1 package cream of coconut
• 1 package coconut (frozen)

Bette's Cornflake Macaroons

• 325 about
• 4 egg whites
• 450 gr corn flakes cereal
• 270 gr sugar
• 140 gr pecans
• 80 gr coconut (shredded)
• 8 gr peppermint candy along with the coconut (crushed)
• 4 gr vanilla
• 1 ml cream of tartar

Better Than Sex Cake No. 2

• 8 cool whip
• 1 pkg (yellow)
• 1 pkg instant vanilla pudding
• 250 gr pineapple (crushed)
• 140 gr pecans
• 100 gr sugar
• 80 gr coconut

Better Than Sex Cake#2

• 8 cool whip (thawed)
• 250 gr pineapple undrained (crushed)
• 140 gr pecans (toasted)
• 100 gr sugar
• 80 gr coconut
• 1 package instant vanilla pudding

Bisquick Butterscotch Brownies

• 4 eggs
• 2 bisquick baking mix
• 1 box brown sugar
• 1 stick butter- room temperature
• 200 gr pecans (chopped)
• 4 gr vanilla
• 1 package coconut

Blender Coconut Pie

• 3 eggs
• 200 gr sugar
• 80 gr coconut
• 45 ml vegetables oil
• 24 gr all purpose flour
• 2 gr vanilla extract

Bread In Jars: Pina Colada

• 4 egg whites whipped
• 750 gr brown sugar packed
• 425 gr unbleached flour
• 230 gr margarine at room temperature
• 120 gr rum
• 80 gr coconut (shredded)
• 7 gr baking powder
• 5 gr baking soda

Broccoli

• 170 gr broccoli
• 120 ml water
• 60 ml extra-virgin olive oil
• 30 ml lime juice (fresh)
• 16 gr spinach (fresh)
• 10 gr coconut (grated)
• 2 gr cumin seeds (whole)
• 1 gr pepper flakes (crushed red)
• 1 gr salt
• 1 gr black pepper

Brown Sugar

• 2 eggs
• 240 gr brown sugar
• 200 gr powdered sugar
• 190 gr flour
• 140 gr nuts
• 120 gr coconut
• 110 gr butter
• 20 ml lemon juice
• 16 gr flour
• 14 gr butter

Buffalo Chips

• 4 eggs
• 1 pecans
• 500 gr flour
• 450 gr brown sugar
• 400 gr granulated sugar
• 325 gr chocolate chips
• 300 gr oats
• 300 gr corn flake cereal
• 230 gr butter
• 190 gr shortening

Burmese-style Coconut Spiced Fruit Rice

• 3 bay leaves
• 1/4 tumeric (ground)
• 475 gr rice (cooked white)
• 120 gr onion (chopped)
• 120 ml water
• 20 gr coconut (grated)
• 6 gr coconut flavoring
• 5 ml vegetable oil
• 3 gr cinnamon (ground)
• 1 gr curry powder