Using ingredient cream cheese
Amaretto Cheesecake With Apricot Glaze
- 4 eggs
- 1 unblanched
- 240 ml sour cream
- 230 gr graham wafer crumbs
- 200 gr sugar
- 160 gr apricot jam
- 60 gr almonds
- 60 ml amaretto di saronno liqueur
- 55 gr butter
- 8 gr sugar
Amaretto Hazelnut Macaroon Cheesecake
- 10 min at
- 3 egg whites
- 1 filling
- 1 lemon zest
- 475 ml cream
- 400 gr powdered sugar
- 700 ml cream cheese
- 250 gr sugar
- 140 gr hazelnuts-roast
- 120 ml amaretto
Amaretto Mousse Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 900 ml cream cheese
- 375 gr sugar
- 240 ml whipping cream
- 180 ml water
- 120 ml amaretto
- 85 gr butter
- 7 ml lemon juice
- 4 gr vanilla
Angel Pillows
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr all purpose flour
- 110 gr shortening
- 65 gr pecans
- 55 gr brown sugar
- 85 ml cream cheese
- 16 ml milk
- 14 gr shortening
- 7 gr baking powder
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apple Blueberry Crumble Pie
- 4 apples
- 1 1/2 blueberries
- 1 filling
- 130 gr flour
- 100 gr sugar
- 75 gr butter
- 80 ml cream cheese
- 16 gr breadcrumbs
- 14 gr sugar
- 3 gr cinnamon
Apple French Toast Strata
- 8 french bread
- 6 eggs
- 1 powdered sugar
- 1 syrup
- 240 ml milk
- 230 ml cream cheese
- 12 gr cinnamon
- 1 slice granny smith apple
- 1 slice almonds (sliced)
Apple Pizza
- 2 cooking apples
- 1 egg
- 350 gr flour
- 120 ml water
- 100 gr sugar
- 65 gr sugar
- 60 ml milk
- 110 ml cream cheese
- 55 gr soft butter
- 55 gr butter
Applesauce Cheesecake
- 3 eggs
- 1 pecans (toasted)
- 240 ml applesauce
- 200 gr sugar
- 130 gr graham cracker crumbs about
- 120 ml whipping cream
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans (chopped toasted)
- 55 gr margarine
Apricot Salad
- 8 cool whip
- 700 ml water
- 475 gr pineapple (crushed)
- 200 gr sugar
- 180 gr apricot jello
- 230 ml cream cheese
- 75 ml milk
Aunt Franny's Cheesecake
- 5 eggs
- 700 ml sour cream
- 200 gr granulated sugar
- 160 gr graham cracker crumbs
- 100 gr sugar
- 55 gr margarine
- 14 gr vanilla
- 14 gr sugar
- 3 packages cream cheese
Baily's Irish Cream Cheesecake
- 5 eggs
- 2 knox gelatin
- 475 ml whipping cream
- 700 ml cream cheese
- 170 gr sugar
- 120 ml baileys irish cream
- 28 gr butter
- 5 gr cocoa
- 2 packages graham crackers
Banana Nut Cheesecake Ii
- 2 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 100 gr sugar
- 80 ml milk chocolate (pieces)
- 75 gr mashed ripe banana
- 55 gr margarine
- 30 gr walnuts (chopped)
- 10 ml water (cold)
- 5 gr margarine
Basil Cheese Torta With Red Bell Pepper Strips & Pine Nuts
- 1 bell pepper (red)
- 1 sun tomatoes (dried)
- 1/2 provolone
- 230 ml cream cheese
- 55 gr butter
- 36 gr pine nuts (toasted)
- 26 gr basil pesto
Beacon Hill Clam Dip
- 85 ml cream cheese
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 package gortons clams
Best Jell
- 8 cola
- 1 dark cherries
- 230 ml cream cheese
- 90 gr jell-o
- 70 gr nuts
Black & White Cheesecake
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 240 ml milk
- 150 gr sugar
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Forest Cheese Cupcakes
- 24 vanilla wafers
- 24 cupcakes cocoa sour cream topping
- 3 eggs
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 28 gr cocoa
- 16 gr flour
- 12 gr cocoa stir ingredients in (together)
- 2 gr almond extract
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Black Forest Rugalach
- 1 cherries (dried)
- 1 egg
- 250 gr all purpose flour
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 130 gr butter (unsalted)
- 120 gr walnuts
- 230 ml cream cheese
- 80 ml cherry liqueur
- 12 gr unsweetened cocoa powder
Blue Cheese Dressing # 2
- 1 bunch scallions
- 1 clove garlic
- 240 ml sour cream
- 170 ml cream cheese
- 60 gr blue cheese
- 16 ml vinegar (white)
- 16 ml olive oil
- 5 ml worchestershire sauce