Using ingredient cream cheese
Tiramisu
- 6 egg
- 475 gr mascarpone cheese
- 900 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
- 22 gr cocoa
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tiramisu Cheesecake
- 72 b
- 4 eggs
- 2 1/2 instant espresso powder
- 325 gr sugar
- 210 gr vanilla wafer crumbs
- 120 gr mascarpone cheese
- 120 ml cream cheese
- 30 gr semisweet chocolate
- 28 gr butter
- 28 gr brandy
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
Toasted Coconut Layer Cake
- 4 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 220 gr butter
- 160 gr coconut
- 230 ml cream cheese
- 55 gr butter
- 30 gr instant coffee crystals
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Verde Con Questo
- 12 sprigs of coriander (fresh)
- 1 onion
- 1 clove garlic
- 190 gr mexican green
- 180 ml cream (heavy)
- 230 ml cream cheese
- 95 gr green chilies
- 28 gr butter
Too-easy Truffles
- 600 gr powdered sugar
- 375 gr bakers semi-sweet chocolate
- 230 ml cream cheese
- 7 gr vanilla
Tortilla Pinwheels
- 8 flour tortillas
- 1/4 rst turkey (thin sliced)
- 230 ml cream cheese
- 3 gr garlic (power)
Tortilla Roll
- 12 flour tortillas
- 2 green onions
- 450 ml cream cheese
- 65 gr pepper (red)
- 50 gr celery
- 1 package dry ranch dressing mix
- 1 package black olives (sliced)
Triple Chocolate And Vanilla Cheesecake
- 18 cookies
- 4 eggs
- 900 ml cream cheese
- 400 ml sweetened condensed milk
- 400 gr creme filled (finely crushed)
- 55 gr semi-sweet chocolate
- 45 gr margarine
- 40 gr flour
- 14 gr vanilla extract
Tropical Cheese Bars *
- 3 eggs
- 375 gr flour
- 700 ml cream cheese
- 250 gr almonds
- 170 gr margarine
- 170 gr brown sugar
- 120 gr coconut rum
- 100 gr sugar
- 80 gr coconut
- 2 packages pineapple (crushed)
Truffle-Fudge Cheesecake
- 10 springform (pan)
- 4 eggs
- 300 gr vanilla wafer crumbs
- 100 gr powdered sugar
- 65 gr butter
- 28 gr hersheys cocoa
- 9 gr vanilla extract
- 3 packages cream cheese
Tulip, Crab, And Asparagus Appetizers
- 25 asparagus spears (fresh)
- 25 tulip petals
- 1 chives (minced)
- 140 gr crab meat
- 85 ml cream cheese
- 10 ml lemon juice
- 1 gr dill (minced fresh)
- 1 gr pepper
Tuna Cakes With Dill Tartar Sauce
- 1 egg (white)
- 1 togurt (plain)
- 90 gr onion (chopped)
- 80 gr breadcrumbs
- 75 gr celery (chopped)
- 30 ml mayonnaise
- 30 ml cream cheese
- 10 ml lemon juice
- 7 gr onion (chopped)
- 7 gr cucumber (chopped)
Turtles Cheesecake!
- 14 turtles candies
- 3 eggs
- 1 turtles for (whole garnish)
- 700 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 9 gr vanilla
- 8 gr flour
Tuxedo Cheesecake
- 6 eggs (jumbo)
- 1 1/4 oreos
- 900 ml cream cheese
- 200 gr sugar
- 160 ml sour cream
- 160 gr semi-sweet chocolate
- 85 gr butter
- 60 ml cream (heavy)
- 45 ml orange-flavored liqueur
- 16 gr cornstarch
Unicorn's Pumpkin Cheesecake
- 6 eggs
- 1,200 ml cream cheese
- 475 gr pureed pumpkin
- 375 gr fructose
- 240 ml cream (heavy)
- 40 gr all purpose flour
- 28 gr butter
- 8 gr cinnamon
- 2 gr vanilla
- 2 gr nutmeg
Up-side Apple Cake
- 2 granny smith apples
- 1 egg
- 280 gr flour
- 240 ml unsweetened applesauce
- 200 gr granulated sugar
- 180 ml sour cream
- 170 ml cream cheese
- 55 gr brown sugar (light)
- 26 gr powdered sugar
- 18 gr butter (unsalted)
Vacuum Cleaner Bars
- 10 jellyroll (pan)
- 3 eggs
- 375 gr powdered sugar
- 230 ml cream cheese
- 110 gr margarine
- 60 gr walnuts (chopped)
- 40 gr flaked coconut
- 1 package cake mix (yellow)
Vanilla Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
Vegetable Finger Salad
- 240 ml mayonnaise
- 65 gr green pepper (chopped)
- 65 gr carrots (chopped)
- 55 gr cheddar cheese (shredded)
- 45 gr broccoli (chopped)
- 2 packages pillsbury crescent rolls
- 2 packages cream cheese
- 1 package hidden valley ranch dressing
Very Blueberry Cheesecake
- 3 whipped topping (frozen)
- 2 blueberries (frozen)
- 1 env
- 1 jr
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 60 ml water (cold)
- 55 gr margarine
- 5 ml lemon juice
- 2 gr lemon peel (grated)
Very Smooth Cheesecake
- 1 env gelatin (unflavored)
- 290 gr strawberries (frozen)
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 14 gr margarine
- 14 gr sugar