Using ingredient dry yeast
Buttermilk Raisin Bread
- 2 eggs
- 700 gr bromated
- 350 ml buttermilk
- 170 gr raisins
- 140 gr nuts (finely chopped)
- 110 gr butter
- 50 gr sugar
- 4 gr salt
- 3 gr cinnamon
- 2 gr baking soda
Buttermilk Wheat Bread
- 375 gr bread flour
- 350 ml buttermilk
- 40 gr wheat flour (whole)
- 26 gr sugar
- 22 gr butter
- 9 gr dry yeast (active)
- 3 gr salt
Butternut Squash Bread
- 115 degre
- 115 degree
- 2 eggs
- 900 gr all purpose flour
- 280 gr mashed butternut squa (cooked)
- 240 ml warm milk
- 120 ml warm water
- 75 gr butter
- 65 gr sugar
- 3 gr salt
Calas
- 115 deg
- 3 egg
- 180 gr rice (hot cooked)
- 160 gr all purpose flour
- 120 ml warm water
- 50 gr sugar
- 1 gr salt
- 1 gr nutmeg (ground)
- 1/2 packages dry yeast
Caramel Sticky Buns
- 1 egg
- 280 gr all purpose flour
- 120 ml warm water
- 45 gr butter
- 38 gr sugar
- 30 ml instant nonfat dry milk
- 3 gr salt
- 1 package dry yeast (active)
Carrot Bread For Bread Machine
- 300 ml water
- 210 gr carrots
- 210 gr wheat bread flour
- 75 gr bread flour (white)
- 45 ml honey
- 45 ml molasses
- 60 ml yogurt
- 30 ml yogurt
- 30 gr walnuts
- 18 gr dry yeast (active)
Carrot-spice Bread
- 41 don fifield
- 280 gr bread flour
- 180 ml water
- 16 ml honey
- 16 ml dry milk
- 14 gr butter
- 4 gr allspice
- 4 gr dry yeast
- 3 gr salt
Cato's Grape Bread
- 400 degree oven
- 8 bay leaves
- 4 unbleached
- 4 rectangular loaves
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 16 gr flour over
- 2 gr cumin seed
Catskill Mountain Jalapeno French Bread
- 280 gr bread flour
- 200 ml water
- 60 gr jalapeno cheese
- 34 gr jalapeno peppers
- 16 gr sesame seeds
- 14 gr butter
- 8 gr sugar
- 8 gr dry yeast (active)
- 6 gr salt
Cheddar And Vegetable Stuffed Grill Bread
- 7 circles
- 6 brea
- 1 cooking spray
- 350 ml warm water
- 325 gr unbleached flour (white)
- 270 gr grilled vegetables (chopped)
- 250 gr unbleached flour to form a stiff dough (white)
- 190 gr wheat flour (whole)
- 55 gr sharp cheddar (shredded)
- 28 gr sesame (light)
Cheddar Braids
- 115 de
- 4 eggs
- 1 egg
- 450 gr unbleached flour
- 240 ml water
- 170 gr butter
- 80 gr cheddar
- 16 ml milk
- 14 gr celery seeds
- 12 gr dry yeast (active)
Cheddar Braids
- 115 de
- 4 eggs
- 1 egg
- 450 gr unbleached flour
- 240 ml water
- 170 gr butter
- 80 gr cheddar
- 16 ml milk
- 14 gr celery seeds
- 12 gr dry yeast (active)
Cheddar Bread Ring
- 1 butter
- 350 gr bread flour
- 240 ml milk
- 170 gr cheddar
- 28 gr butter
- 26 gr sugar
- 12 gr dry yeast (active)
- 2 gr salt
- 1 package dry yeast (active)
Cheddar Bread Ring
- 1 butter
- 350 gr bread flour
- 240 ml milk
- 170 gr cheddar
- 28 gr butter
- 26 gr sugar
- 12 gr dry yeast (active)
- 2 gr salt
- 1 package dry yeast (active)
Chedder Cheese Casserole Bread
- 2 sharp chedder (shredded)
- 1 egg (beaten)
- 500 gr flour
- 240 ml warm milk
- 240 ml warm water
- 28 gr butter
- 8 gr salt
- 4 gr sugar
- 1 package dry yeast
Cheese & Pepperoni Bread
- 41 don fifield
- 280 gr bread flour
- 180 ml water
- 32 gr provolone cheese
- 16 ml dry milk
- 14 gr sugar
- 5 ml olive oil
- 4 gr dry yeast
- 3 gr salt
- 3 gr parmesan cheese
Cheese Casserole Bread
- 30 secon beat on speed
- 2 eggs
- 1 butter softened
- 500 gr bowl
- 375 gr all purpose flour
- 150 gr butter softened
- 130 gr flour
- 120 ml lukewarm milk scalded
- 120 ml warm water
- 110 gr swiss
Cheese Monkey Bread
- 3 eggs (beaten)
- 1 greasing bowl
- 3/8 total
- 900 gr flour
- 240 ml milk
- 230 gr butter extra (plus)
- 85 gr cheddar cheese (shredded)
- 60 ml warm water
- 14 gr sugar
- 3 gr salt
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheesy Onion Buns
- 1 egg
- 1 recipe by southern living
- 250 gr all purpose flour
- 120 ml water
- 75 gr sharp process cheese spread
- 50 gr shortening
- 26 gr sugar
- 16 gr onions
- 1 gr salt
- 1 package dry yeast
Cheesy Pepper & Mushroom Pizza
- 130 deg
- 1 egg
- 190 gr flour
- 150 gr flour
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 90 gr lo-fat cottage cheese
- 85 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 8 gr cornmeal
Cheesy Pepper And Mushroom Pizza
- 1 egg
- 190 gr flour
- 110 gr mozzarella cheese (shredded)
- 90 gr lo-fat cottage cheese
- 85 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 8 gr cornmeal
- 5 ml cooking oil
- 2 gr sugar
- 1 gr basil (dried)
Cherry Yogurt Bread For Bread Machine
- 1 1/4 cherries
- 650 gr bread flour (white)
- 300 ml water
- 200 ml cherry yogurt
- 60 ml applesauce
- 30 ml applesauce
- 22 gr fast-rise yeast
- 20 gr dry yeast (active)
- 14 gr brown sugar
- 9 gr brown sugar
Chinese: Barbecued Pork Bun
- 16 paper (pieces white)
- 325 gr flour
- 325 gr cake flour
- 300 ml low-fat milk
- 95 gr chinese bbq pork
- 80 ml warm water
- 50 gr sugar
- 30 ml water (cold)
- 24 gr shortening
- 16 ml oil