Using ingredient dry yeast
Julekake
- 1 egg
- 1 candied fruits (optional)
- 650 gr all purpose flour
- 300 ml milk
- 170 gr raisins (light)
- 110 gr butter
- 100 gr sugar
- 3 gr salt
- 1 gr cardamom (ground)
- 2 packages dry yeast (active)
King Arthur's Easy Best Loaf
- 750 gr flour
- 475 ml warm water
- 14 gr sugar
- 8 gr salt
- 1 package dry yeast (active)
Kolach
- 4 tbs
- 2 eggs
- 1 egg with (beaten)
- 1,000 gr unbleached flour
- 475 ml milk
- 240 ml water
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water for glaze
Kolach
- 4 tbs
- 2 eggs
- 1 egg
- 1,000 gr unbleached flour
- 475 ml milk
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water
- 8 gr salt
Kotah Dolmeh
- 2 onions
- 1 brown lentils
- 700 ml water (cold)
- 450 gr flour (plain)
- 240 ml warm water
- 55 gr melted
- 28 gr brown sugar
- 10 ml rose water
- 3 gr salt
- 1 gr cardamom (ground)
Kouloures
- 8 eggs (hard cooked)
- 1 egg yolk (beaten)
- 1 unshelled
- 650 gr flour
- 150 gr sugar
- 120 ml warm milk
- 120 ml warm water
- 120 ml boiling water
- 55 gr butter melted
- 5 gr baking powder
Kulich
- 30 overnigh
- 3 eggs
- 3/4 stick
- 1/2 place in prepared cans
- 600 gr flour
- 450 gr coffee cans
- 250 gr flour
- 200 gr confectioners sugar reserved soaking rum
- 120 ml water
- 100 gr sugar
Makovyi Knysh
- 2 egg whites
- 1 stick
- 1 egg
- 350 gr unbleached all-purpose flour
- 240 ml poppy seeds milk to cover the seeds
- 120 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr sugar
- 5 gr butter
Moyettes
- 1 dry yeast (active)
- 1 egg
- 650 gr sifted all-purpose flour
- 400 gr sugar
- 240 ml warm water
- 200 gr sugar adn salt (together)
- 200 gr sugar
- 110 gr melted butter
- 45 gr butter
- 28 gr aniseeds
Multgrain Bread
- 41 don fifield
- 2 bran flakes
- 1 flax seeds
- 280 gr bread flour
- 240 ml water
- 16 ml honey
- 16 gr wheat flour (whole)
- 16 gr soy flour
- 16 gr triticale flour
- 16 ml dry milk
Napa Unified School District Cheese Bread
- 700 ml water
- 550 gr flour
- 160 gr american cheese
- 110 gr margarine
- 90 gr powdered milk
- 75 gr sugar
- 14 gr dry yeast
No-knead Herb Bread
- 4 all purpose flour
- 1 egg
- 1 recipe by southern living
- 475 ml warm water
- 250 gr wheat flour (whole)
- 100 gr sugar
- 60 ml vegetable oil
- 6 gr salt
- 1 gr basil (dried whole)
- 1 gr rubbed sage
Onion Lover's Twist
- 18 side
- 12 rectangle
- 1 egg
- 1 filling
- 500 gr flour
- 400 gr flour
- 120 ml milk
- 120 ml water (hot)
- 120 gr onion (finely chopped)
- 60 ml warm water
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pan De Muertos
- 8 egg yolk
- 4 egg yolks (lightly beaten)
- 3 eggs (lightly beaten)
- 1 orange the glaze
- 475 gr unbleached flour
- 325 gr sugar
- 120 gr butter softened (unsalted)
- 60 ml water (lightly beaten)
- 60 ml water
- 34 gr butter melted (unsalted)
Petite Babas
- 250 gr unsifted flour
- 250 gr sugar
- 120 ml milk
- 120 gr rum
- 120 ml water
- 55 gr margarine
- 3 slices eggs
- 1 package dry yeast (active)
Philadelphia Sticky Buns* Vgwn37a & Bgmb90b
- 1 1/2 cardamon bottom icing
- 1/2 pecans (whole)
- 375 gr bread flour
- 210 ml water
- 110 gr butter
- 110 gr brown sugar
- 85 gr butter
- 50 gr sugar
- 45 gr powdered buttermilk
- 9 gr quick rising yeas
Pizza Bianca
- 4 garlic (cloves)
- 1 shallot
- 240 ml warm water
- 240 gr fontina
- 80 ml olive oil
- 30 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- 2 gr pepper (freshly ground)
- 1 gr oregano (dried)
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)
Pizzettas
- 110 deg
- 250 gr all purpose flour
- 160 ml warm water
- 60 gr polenta
- 30 ml additional water
- 22 ml extra virgin olive oil note (plus)
- 16 gr wheat flour (whole)
- 4 gr dry yeast (active)
- 3 gr rosemary (finely chopped)
- 3 gr coarse sea salt
Poppy Seed Kolaches
- 2 egg yolks
- 1 egg (plus)
- 375 gr all purpose flour
- 350 ml milk
- 150 gr sugar
- 120 ml water
- 110 gr butter
- 110 gr poppy seeds
- 60 ml warm water
- 40 gr raisins
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Raisin English Muffins
- 3/4 cutter
- 1/2 out onto a smooth surface heavily sprinkled with cornmeal
- 1/2 dough a circle (into)
- 700 gr all purpose flour
- 375 gr flour yeast mixture (into)
- 375 gr flour to form a stiff dough
- 240 ml milk
- 240 ml water
- 170 gr raisins
- 45 gr butter