Using ingredient dry yeast

"english" Muffins

• 8 fl warm milk
• 240 gr all-purpose
• 55 gr butter
• 18 gr dry yeast
• 4 gr sugar
• 3 gr salt

100 Percent Whole

• 2 egg whites
• 1 egg
• 350 gr wheat flour (whole)
• 180 ml warm water
• 45 gr nonfat dry milk powder
• 40 gr dark brown sugar
• 45 ml vegetable oil
• 3 gr salt
• 1 package dry yeast (active)

1935 Chocolate Bread

• 1 egg (beaten)
• 1 vegetable oil
• 250 gr sifted all purpose flour divided
• 140 gr pecans (chopped)
• 120 ml warm milk
• 38 gr sugar
• 16 gr cocoa
• 14 gr vanilla extract
• 4 gr shortening melted
• 3 gr salt

Abm Cinnabon Cinnamon Rolls

• 2 eggs (beaten)
• 3/8 margerine melted
• 500 gr all purpose flour
• 240 ml milk
• 100 gr granulated sugar
• 12 gr dry yeast
• 3 gr salt

Almond Bread

• 1 egg
• 1 almonds
• 325 gr flour
• 240 ml milk
• 120 gr almond paste
• 28 gr dark brown sugar
• 26 gr butter (unsalted)
• 8 gr dry yeast (active)
• 7 gr dark corn syrup
• 5 ml warm water

Almond Breakfast Round

• 12 pizza (pan)
• 10 circle
• 3 portions
• 2 eggs (beaten)
• 1 milk coarse sugar (optional)
• 1 center
• 1/2 fillin cover with another circle of dough
• 1/2 melted butter
• 325 gr flour
• 130 gr wheat flour (whole)

Almond Brunch Loaf

• 8 rectangle
• 3 wide
• 3 wide fol
• 2 1/2 cuts from the edge toward the center at about
• 1 egg
• 1 orange juice sugar
• 1/2 edges
• 280 gr bread flour
• 240 ml orange juice
• 80 gr almond cake

Aloha Bread

• 250 gr wheat flour (whole)
• 240 gr pineapple (crushed)
• 180 ml buttermilk
• 130 gr bread flour
• 38 gr sugar
• 28 gr flaked coconut
• 22 gr butter
• 6 gr dry yeast (active)
• 3 gr salt
• 1 gr baking soda

Amish Friendship Bread

• 2 cherries (dried)
• 1 egg
• 650 ml skim milk
• 600 gr all purpose flour
• 270 gr hazlenuts
• 160 ml canola oil
• 60 ml low-fat buttermilk
• 32 gr wheat flour (whole)
• 6 gr baking powder
• 4 gr sugar

Amish Friendship Bread

• 600 ml warm water
• 250 gr sifted flour
• 14 gr sugar
• 1 package dry yeast (active)

Amish Friendship Bread Starter And Feeder.

• 400 gr sugar
• 250 gr all purpose flour
• 240 ml warm milk
• 240 ml milk
• 60 ml warm water
• 1 package dry yeast (active)

Amy Scherber's Pecan Sticky Buns

• 13 by
• 10 rectangle
• 9 baking (square pan)
• 1 at a time until you get a nice malleable dough
• 120 gr butter
• 14 gr softened butter to grease the sides
• 9 gr dry yeast (active)
• 6 gr kosher salt
• 3 gr cinnamon

Anadama Bread

• 41 don fifield
• 1/2 fl
• 280 gr bread flour
• 220 ml water
• 32 gr cornmeal
• 16 ml molasses
• 16 ml dry milk
• 16 ml olive oil
• 4 gr dry yeast
• 3 gr salt

Anadama Bread 1

• 2 1/2 loaf
• 350 ml water
• 210 gr bread flour
• 190 gr wheat flour (whole)
• 80 ml molasses unsulfured
• 40 gr cornmeal (yellow)
• 9 gr dry yeast (active)

Anadama Raisin Batter Bread

• 700 gr unbleached flour (white)
• 240 ml milk
• 240 ml water
• 120 ml molasses
• 170 gr gold raisins
• 150 gr corn meal
• 120 ml warm water
• 45 gr sweet butter
• 24 gr dry yeast
• 6 gr salt

Angel Biscuits

• 325 gr flour
• 240 ml buttermilk see note
• 110 gr butter (cold)
• 60 ml warm water
• 26 gr sugar
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 package dry yeast

Aphrodisiac Bread

• 190 gr unbleached flour (white)
• 120 ml warm water
• 30 ml oil
• 12 gr dry yeast
• 3 gr garlic (minced)
• 2 gr salt
• 1 gr curry powder
• 1 gr parsley

Apple And Almond Streusel Cake

• 10 buttered (pan)
• 2 sticks butter (unsalted)
• 1 egg
• 650 gr flour
• 375 gr apples
• 250 gr sugar
• 200 gr slivered almonds
• 60 ml lukewarm milk
• 55 gr butter
• 2 gr lemon rind (grated)

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Apple Pancakes

• 2 apple (peeled)
• 3/4 bran
• 350 ml apple juice
• 190 gr wheat pastry flo (whole grain)
• 180 ml water warm
• 60 ml water
• 45 ml applesauce
• 10 gr egg substitute
• 8 gr dry yeast (active)

Apple Something

• 75 b
• 1 prepared inst van pudding
• 1 egg
• 500 gr flour
• 60 ml applesauce
• 60 ml water
• 14 gr sugar
• 12 gr dry yeast
• 1 gr salt

Armenian Cracker Bread

• 475 gr wheat flour (whole)
• 350 ml warm water
• 250 gr all purpose flour
• 3 gr salt
• 1 package dry yeast

Atomic Bread

• 1 loaf dissolve yeast in the warm water in mixing bowl
• 1 at a time
• 575 gr wheat (whole)
• 375 ml evaporated milk
• 120 ml warm water
• 30 ml honey
• 30 ml oil
• 16 ml honey
• 3 gr salt
• 1 gr ginger (ground)

Authentic Italian Bread

• 141 grams
• 3/8 cake
• 160 ml milk at room temperature
• 80 ml warm water
• 7 gr scant malt syrup
• 4 gr dry yeast (active)