Using ingredient dry yeast

Classic Country

• 100 strokes
• 5,700 gr bowl
• 900 gr flour
• 800 ml water
• 8 gr sea salt
• 3 gr yeast
• 3 gr yeast in a bowl
• 2 gr dry yeast

Classic Sticky Buns

• 350 o oven
• 24 rectangle
• 14 round (pan)
• 2 eggs
• 650 gr ka all purpose flour use
• 425 gr brown sugar
• 350 ml water lukewarm
• 250 gr corn syrup (light)
• 130 gr ka wheat flour (white whole)
• 85 gr raisins

Coffee Nips Coffee Cake

• 1 egg
• 210 gr unbleached all-purpose flour
• 190 gr semolina flour
• 130 gr sugar
• 130 gr instant viennese chocolate
• 80 gr graham cracker crumbs
• 45 gr butter (unsalted)
• 30 gr instant coffee
• 10 gr dry yeast (active)
• 7 gr coffee extract

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Conchas-Coiled Sweet Rolls

• 2 eggs
• 450 gr flour
• 120 ml honey
• 160 ml warm water (very)
• 90 gr almonds (chopped)
• 50 gr sugar
• 3 gr salt
• 1 package dry yeast

Connola's German Plum Cake

• 8 plums
• 375 gr flour
• 300 ml skim milk
• 150 gr sugar
• 85 gr melted butter
• 22 gr baking powder
• 16 ml warm water
• 9 gr vanilla
• 4 gr dry yeast
• 2 gr salt

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Cornmeal Pizza With Vidalia Marmalade Ham And Cheese

• 325 ml warm water
• 250 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 60 gr cornmeal
• 30 ml olive oil
• 24 gr dry yeast (active)
• 6 gr salt

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Hearth Bread

• 325 gr wheat flour (whole)
• 240 ml warm water
• 60 ml nonfat dry milk
• 5 gr melted butter
• 5 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Cracked Wheat Bread

• 500 gr all purpose flour
• 350 ml boiling water
• 325 ml warm water
• 130 gr wholewheat flour
• 65 gr cracked wheat
• 50 gr shortening
• 30 ml molasses
• 30 ml honey
• 4 gr salt
• 1 package dry yeast

Cracked Wheat-sunflower Bread

• 41 don fifield
• 280 gr bread flour
• 240 ml water
• 16 ml honey
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Cracker Bread

• 1 recipe by southern living
• 700 gr all purpose flour
• 475 ml warm water
• 75 gr butter
• 16 gr sesame seeds
• 3 gr salt
• 1 package dry yeast

Cream Cheese Coffee Cake

• 2 eggs
• 1 egg
• 500 gr confectioners sugar
• 500 gr flour
• 250 gr sugar
• 120 ml warm water
• 110 gr butter
• 60 ml milk
• 14 gr vanilla
• 3 gr salt

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Croissants

• 325 gr unbleached flour
• 240 ml milk
• 230 gr butter (cold)
• 60 ml warm water
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Crunchy Millet Bread

• 2 sunflower seeds
• 1 millet seeds (raw)
• 500 gr wheat flour (whole)
• 475 ml warm water
• 130 gr unbleached flour (white)
• 85 gr raisins
• 60 ml safflower oil
• 30 ml molasses
• 4 gr salt
• 1 gr ginger powder