Using ingredient dry yeast

Chocolate Chip Coffee Cake

• 400 oven
• 10 tube (pan)
• 3 eggs
• 425 gr siften a-p flour
• 250 gr flour
• 240 ml milk
• 240 gr flour
• 110 gr butter
• 110 gr butter
• 100 gr sugar

Chocolate Lover's Cinnamon Ring

• 2 eggs
• 1/2 cream
• 200 gr powdered sugar sifted
• 180 gr semisweet chocolate (pieces)
• 160 ml milk
• 120 gr sugar
• 75 gr butter
• 32 gr flour
• 32 gr almonds (sliced toasted)
• 28 gr unsweetened cocoa powder

Christmas Stollen

• 2 eggs
• 1 lemon
• 650 gr sifted all-purpose flour
• 240 ml milk
• 170 gr seedless raisins
• 130 gr sifted confectioners sugar
• 120 ml warm water
• 100 gr granulated sugar
• 95 gr slivered almonds
• 65 gr candied cherries (finely chopped)

Christmas Tree Bread

• 2 dry yeast (active)
• 2 eggs
• 1 candied cherries
• 1 frosting
• 3/4 tube
• 1/2 apricot preserves
• 1,000 gr flour
• 650 gr corn syrup
• 475 ml milk
• 200 gr candied fruit

Christmas Tree Coffee Cake

• 2 eggs
• 1 cake compressed yeast
• 1/2 mixed candied fruits (diced)
• 375 gr sifted all-purpose flour
• 180 ml milk
• 160 gr quaker oats
• 75 gr butter
• 50 gr sugar
• 3 gr salt
• 1 package dry yeast

Ciabatta

• 1 sourdough starter
• 750 gr flour
• 300 ml warm water
• 180 ml milk
• 16 ml olive oil
• 12 gr dry yeast (active)
• 8 gr salt

Cinnabon Cinnamon Rolls

• 2 eggs
• 1 filling
• 500 gr all purpose flour
• 300 gr powdered sugar
• 240 ml milk
• 220 gr packed brown sugar
• 110 gr margarine softened
• 100 gr granualted sugar
• 75 gr margarine melted
• 75 gr margarine softened

Cinnamon

• 300 ml unsweetened applesauce
• 230 gr rolled oats
• 190 gr wheat bread flour (whole)
• 85 gr raisins
• 6 gr dry yeast (active)
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Cinnamon

• 1 granulated sugar
• 950 gr all purpose flour
• 350 ml milk
• 250 gr raisins
• 170 gr butter
• 150 gr sugar
• 150 gr mashed potatoes unseasoned
• 120 ml water
• 6 gr salt
• 5 gr cinnamon (ground)

Cinnamon Breakfast Braid

• 2 egg (white)
• 1 cinnamon sugar
• 350 gr all purpose flour
• 180 ml warm water
• 55 gr butter (cold)
• 50 gr sugar
• 32 gr almonds (sliced)
• 3 gr salt
• 1 package dry yeast (active)

Cinnamon Buckwheat Bread

• 2 egg whites (lightly beaten)
• 700 gr bread flour
• 475 ml water
• 130 gr sugar
• 120 ml dry milk
• 32 gr buckwheat flour
• 24 gr dry yeast
• 16 gr cinnamon
• 16 ml corn oil
• 7 gr salt

Cinnamon Buns

• 375 gr wheat flour (whole)
• 325 ml lukewarm water
• 120 ml unsweetened applesauce
• 110 gr smooth natural peanut butter
• 110 gr raisins
• 60 ml honey
• 30 ml water
• 16 gr cinnamon
• 12 gr dry yeast (active)
• 5 ml honey

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Cinnamon Rolls

• 1 egg
• 1 frosting
• 1 stick
• 1 without milk
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar

Cinnamon Rolls

• 3 eggs
• 575 gr flour
• 240 ml milk
• 170 gr butter
• 60 ml luke warm water
• 50 gr sugar
• 1 package dry yeast

Cinnamon Rolls 3

• 450 gr all purpose flour
• 240 ml warm water
• 110 gr brown sugar twin granulated
• 60 ml instant dry milk
• 60 ml vegetable oil
• 26 gr sugar
• 22 gr margarine at (room temp)
• 7 gr margarine at (room temp)
• 4 gr cinnamon
• 3 gr salt

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Cinnamon Spiral Bread

• 2 cakes compressed yeast
• 700 gr flour
• 475 ml milk
• 230 gr quaker oats
• 150 gr sugar
• 65 gr shortening
• 16 gr cinnamon
• 8 gr salt
• 2 packages dry yeast

Cinnamon Sugar Crusted Sweet Bread

• 1 dry yeast (active)
• 1 egg
• 1 flour if necessary to make a stiff dough
• 650 gr sifted all-purpose flour
• 400 gr sugar
• 240 ml warm water
• 200 gr sugar adn salt (together)
• 200 gr sugar
• 110 gr melted butter
• 45 gr butter

Cinnamon Sunrise

• 280 gr better for bread flour
• 180 ml water
• 45 gr pecans
• 34 gr brown sugar
• 28 gr butter
• 16 gr dry milk powder
• 6 gr yeast
• 5 gr dry yeast (active)
• 4 gr cinnamon
• 2 gr salt