Using ingredient dry yeast

Beignets

• 1 egg (beaten)
• 475 gr flour
• 240 ml evaporated milk (canned)
• 150 gr sugar
• 120 ml warm water
• 30 ml vegetable oil
• 3 gr salt
• 1 package dry yeast

Beignets #1

• 2 eggs
• 900 gr flour
• 350 ml warm water
• 240 ml evaporated milk (undiluted)
• 100 gr sugar
• 50 gr soft shortening
• 3 gr salt
• 1 package dry yeast

Beignets With Butterscotch Sauce

• 4 eggs
• 1 3/4 roun
• 1 deep
• 3/8 thickness
• 800 gr flour
• 450 gr flour until smooth
• 170 gr brown sugar
• 110 gr butter
• 85 gr corn syrup
• 65 gr sugar

Bimini Bread

• 190 gr bread flour
• 180 ml water (hot)
• 80 gr oats
• 7 ml molasses
• 5 gr butter
• 4 gr dry yeast
• 1 gr salt

Black Bread

• 1 dry yeast (envelope)
• 1/2 all-bran cereal
• 350 gr all-purpose
• 300 ml water
• 190 gr rye flour
• 60 ml dark molasses
• 60 ml warm water
• 30 ml apple cider vinegar
• 16 gr unsweetened chocolate
• 14 gr margarine

Bone A Fidos

• 4 kelp powder
• 1 packed
• 1 egg
• 550 gr beef
• 450 gr all purpose flour
• 250 gr wheat flour (whole)
• 250 gr cracked wheat
• 130 gr rye flour
• 120 gr cornmeal
• 120 ml nonfat dry milk

Bran English Muffin

• 1 cornmeal (yellow)
• 1/2 bran flakes unprocessed
• 250 gr flour
• 130 gr all purpose flour unbleached
• 120 ml milk scalded
• 120 ml warm water
• 120 ml boiling water
• 16 ml honey
• 3 gr salt
• 2 gr baking soda

Brandied Fruit Starter For Friendship Cake

• 500 gr sugar
• 1 package peaches (sliced)
• 1 package dry yeast

Bread Cracker

• 1 dry yeast (active)
• 1 caraway (crushed)
• 375 gr all purpose flour
• 350 ml warm water
• 60 ml vegetable oil
• 14 gr sugar
• 6 gr salt

Bread Machine Cheese Bagels

• 250 gr bread flour (white)
• 180 ml water lukewarm
• 75 gr cheese cheddar (grated)
• 28 gr brown sugar
• 9 gr dry yeast (active)
• 2 gr salt

Bread Recipe

• 750 gr flour
• 120 ml milk
• 45 gr butter
• 38 gr sugar
• 6 gr salt
• 1 package dry yeast

Bread: Machine: Hazlenut

• 1 egg
• 1 recipe amaretto glaze
• 250 gr bread flour
• 160 ml milk
• 100 gr sifted powdered sugar
• 65 gr hazelnuts (toasted chopped)
• 30 ml milk if
• 28 gr margarine
• 26 gr sugar
• 20 ml amaretto

Breadmaker Country Seed Bread

• 1/4 flax seeds
• 280 ml warm water
• 250 gr flour (white)
• 130 gr wheat flour (whole)
• 30 ml liquid honey
• 45 ml vegetable oil
• 16 gr sesame seeds
• 9 gr poppy seeds
• 8 gr dry yeast (active)
• 3 gr salt

Breadsticks

• 5/8 warm
• 30 ml olive oil
• 18 gr poppy seeds
• 12 gr fennel
• 3 gr salt
• 2 gr sugar
• 1 package dry yeast

Brioche-Pan-1

• 41 don fifield
• 8 equal portions
• 5 ingredients inside the bread (pan)
• 3 eggs
• 1 egg
• 1/4 th of the dough without detaching i roll the dough on the bench
• 280 gr bread flour
• 85 gr butter
• 60 ml water
• 20 gr sugar

Brioches

• 6 1/2 eggs (very)
• 1 cake yeast
• 1 egg yolk
• 190 gr unsifted flour
• 140 gr sweet butter
• 65 gr flour
• 60 ml lukewarm water
• 16 ml milk
• 14 gr sugar
• 3 gr salt

Bruschetta

• 2 eggs
• 2 garlic (cloves)
• 1/2 flour
• 650 gr flour
• 240 ml milk
• 240 ml water
• 60 ml vegetable oil
• 30 ml olive oil
• 8 gr sugar
• 5 gr sal knead in remaining flour

Bunch O' Bread

• 1 egg (white)
• 1/2 flour with yeast
• 375 gr wheat pastry flour (whole)
• 180 ml apple juice
• 80 gr maple syrup
• 55 gr butter
• 45 gr butter
• 30 ml honey
• 36 gr poppy seeds
• 30 ml orange liqueur

Burger Buns

• 2 eggs
• 650 gr bread flour
• 180 ml milk warmed
• 120 ml warm water
• 50 gr sugar
• 45 gr butter
• 18 gr dry yeast (active)
• 6 gr salt

Butter Nut Twists

• 24 edge of dough
• 15 1/2 rectangle
• 12 side of the dough
• 2 eggs
• 5/8 filling on
• 1/2 down (pieces)
• 500 gr all purpose flour
• 230 gr walnuts (ground)
• 230 gr butter
• 220 gr sugar

Buttermilk Honey Bread

• 1 dry yeast (envelope)
• 1 cake
• 1/4 stick
• 350 ml lukewarm buttermilk
• 180 gr warm
• 45 ml honey
• 32 gr all-purpose
• 8 gr salt
• 5 ml honey