Using ingredient dry yeast

Babka

• 110 degress
• 6 eggs
• 2 egg yolks
• 2 egg whites
• 1,000 gr flour
• 350 ml milk
• 250 gr sugar
• 200 gr butter (unsalted)
• 180 ml water
• 14 gr sugar

Babkas

• 10 egg yolks
• 1 confectioners sugar
• 700 gr flour
• 240 ml milk room temperature
• 170 gr butter soft
• 170 gr golden raisins
• 100 gr sugar
• 60 ml warm water
• 6 gr lemon rind
• 3 gr salt

Bagels 1

• 1 cornmeal
• 1 egg yolk
• 2,800 ml water
• 700 gr flour
• 475 ml warm water
• 50 gr sugar
• 16 ml water
• 8 gr salt
• 2 packages dry yeast (active)

Bagels 4

• 60 secon flour alarge plastic bag (lightly)
• 12 two balls
• 4 at a time
• 1 egg
• 500 gr all-purpose
• 240 ml milk
• 80 ml warm water
• 26 gr sugar
• 20 ml q water to in a wide po (boil)
• 18 gr sugar in food processor bowl with dough blade

Banana Corn Bread Loaf

• 1 loaf
• 1 leavened with yeast requires a bread machine
• 1 instructions for a basic bread settin
• 140 ml milk
• 110 gr mashed ripe banana
• 90 gr stone cornmeal (ground)
• 65 gr sifted bread flour
• 40 gr brown sugar
• 28 gr butter
• 4 gr salt

Banana Oatmeal Bread

• 1 extra egg
• 325 gr unbleached flour (white)
• 160 gr quick-cooking oats
• 150 gr mashed ripe bananas (very)
• 60 ml water
• 55 gr powdered buttermilk
• 50 gr steel oats (cut)
• 40 gr brown sugar
• 30 ml vegetable oil
• 8 gr dry yeast (active)

Banana Split Bread Abm Kooknet

• 8 strawberries (frozen)
• 4 maraschino cherries
• 2 gluten
• 1 egg
• 375 gr bread flour
• 85 gr pineapple
• 80 ml pineapple juice
• 80 ml instant nonfat dry milk
• 80 gr chocolate chips
• 40 gr walnuts

Banana-chocolate Bread

• 99 egg substitute
• 375 gr unbleached flour
• 120 ml skim milk
• 80 gr semisweet chocolate (pieces)
• 75 gr mashed bananas
• 60 gr egg beaters
• 14 gr butter
• 8 gr dry yeast (active)
• 3 gr salt

Banana-walnut Bread

• 5 nona vaughn
• 1 egg
• 1/4 cinammon (ground)
• 375 gr bread flour
• 160 ml milk
• 90 gr walnuts
• 75 gr ripe banana
• 38 gr sugar
• 28 gr margarine
• 4 gr dry yeast (active)

Barley And Oat Bread

• 3 orange zest (grated)
• 2 1/2 loaf
• 1 1/2 wonderslim note
• 325 ml water
• 325 gr bread flour
• 95 gr barley flour
• 45 ml honey
• 50 gr rolled oats
• 45 gr nonfat dry milk powder
• 24 gr wheat germ

Barley Bread

• 475 ml warm water
• 250 gr barley flour
• 250 gr wholewheat flour
• 250 gr unbleached flour (white)
• 30 ml honey
• 30 ml olive oil
• 8 gr dry yeast
• 6 gr salt

Basic Focaccia

• 1 sponge
• 400 gr unbleached all-purpose flour
• 350 ml warm water
• 95 gr unbleach all purpose flour
• 75 ml extra-virgin olive oil
• 8 gr dry yeast (active)
• 6 gr sea salt
• 3 gr coarse sea salt

Basic Pizza Dough

• 575 gr flour
• 350 ml warm water
• 60 ml olive oil
• 9 gr brown sugar (light)
• 3 gr salt
• 2 packages dry yeast

Basic Sourdough Starter

• 36 hrs
• 24 hr
• 1 crock
• 1 starter in recipe
• 1,500 gr glass bowl
• 350 ml milk
• 240 gr flour
• 95 gr flour to reserved starter
• 60 ml warm water
• 4 gr dry yeast (active)

Basic Sweet Dough

• 2 eggs
• 650 gr all purpose flour
• 240 ml warm water (very)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 65 gr butter (lightly salted)
• 3 gr salt
• 2 packages dry yeast (active)

Basic White Bread

• 8 rectangle
• 7 rectangles
• 3 loaf (pan)
• 3 greased
• 2 loaf pans
• 1 quick mix method
• 1 conventional method
• 1 oil
• 1 vvater
• 1/2 roll out two

Basic White Bread

• 41 don fifield
• 7 fl
• 280 gr bread flour
• 210 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Basic Yeast Dough

• 1 egg
• 1/2 recipe by southern living
• 375 gr all purpose flour
• 240 ml warm water
• 38 gr sugar
• 24 gr shortening
• 1 gr salt
• 1 package dry yeast

Basil Parmesan Bread

• 270 ml water
• 190 gr wheat flour (whole)
• 190 gr bread flour
• 40 gr swiss cheese (grated)
• 28 gr parmesan cheese (grated)
• 22 ml olive oil
• 14 gr sugar
• 6 gr dry yeast (active)
• 2 gr basil
• 1 gr salt

Batter Bread W/pepperoni

• 115 de
• 375 gr all purpose flour
• 34 gr pepperoni
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr oregano (dried)
• 1 package dry yeast (active)