Using ingredient eggs
Good Enough For Grandma Apple
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml buttermilk
- 110 gr butter
- 95 gr apple
- 75 gr brown sugar
- 60 gr walnuts
- 9 gr baking powder
- 5 gr cinnamon
Good Morning Coffee Cake
- 21 apple pie filling
- 2 eggs
- 3/4 crisco
- 850 gr peaches (sliced)
- 400 ml condensed milk
- 270 gr sugar
- 180 ml milk
- 140 gr nuts (chopped)
- 80 ml lemon juice
- 75 gr brown sugar
Good Morning Pumpkin Pancakes
- 2 bisquick
- 2 eggs
- 350 ml evaporated milk
- 120 gr pack pumpkin (solid)
- 28 gr brown sugar packed
- 30 ml vegetable oil
- 5 gr cinnamon
- 4 gr vanilla
- 2 gr allspice
Goodness Cake
- 2 eggs
- 1 ripe banana
- 1/2 sunflower seeds
- 240 ml boiling water
- 190 gr am multi blend flour
- 150 gr dates (chopped)
- 80 ml honey
- 60 ml vegetable oil
- 30 gr walnuts (chopped)
- 5 gr non-alum baking powder
Gooey Butter Cake A La St. Louis, Mo
- 8 soft
- 2 eggs (slightly beaten)
- 1 filling
- 375 gr powdered sugar
- 110 gr butter
- 7 gr vanilla
Gosh Feel
- 2 eggs
- 325 gr flour (plain)
- 200 gr icing
- 120 ml milk
- 65 gr pistachios (finely chopped)
- 32 gr flour for kneading (plain)
- 20 ml oil
- 8 gr caster sugar
- 3 gr cardamom (ground)
- 1 gr salt
Gouda Muffins
- 2 eggs
- 375 gr gouda cheese
- 250 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Gourmet Chocolate Chip Cookies
- 375 degree
- 15 years ago
- 3 on buttered baking shee bake in the middle (apart)
- 2 eggs
- 1/4 measures
- 700 gr semi-sweet chocolate chips
- 475 gr walnuts
- 325 gr flour
- 220 gr dark brown sugar
- 220 gr brown sugar (light)
Gourmet Double Chocolate Chunk Cookies
- 2 eggs
- 525 gr semisweet chocolate chunks
- 230 gr butter
- 200 gr sugar
- 190 gr flour
- 22 gr cocoa powder
- 14 gr brown sugar
- 1 gr vanilla
- 1 gr baking soda
- 1 gr salt
Governor Johnson's Biscochitos
- 350 degree oven
- 2 eggs
- 1/2 thickness
- 750 gr flour
- 375 gr shortening
- 300 gr sugar
- 120 ml fruit juice
- 14 gr baking powder
- 8 gr cinnamon
- 4 gr anise seed
Grace's Doughnuts
- 2 eggs (beaten)
- 190 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 12 gr baking powder
- 5 gr melted butter (hot)
- 2 gr ginger
- 1 gr salt
- 1 gr nutmeg
Graceland Oatmeal Meatloaf
- 2 green peppers
- 2 onions
- 2 eggs
- 900 gr chuck
- 350 ml ketchup
- 260 gr bulk sausage meat
- 160 gr rolled oats
- 2 gr garlic powder
- 1 gr salt
- 1 gr black pepper
Graham Cracker Honey Ice Cream
- 10 graham crackers
- 4 eggs
- 950 ml whipping cream
- 700 ml milk
- 350 ml instant non-fat dry milk
- 210 ml honey
- 26 gr vanilla
Gram's Lighter Applesauce Fruitcake
- 350 degree oven
- 3 greased loaf pans
- 2 eggs
- 800 gr all purpose flour
- 700 ml applesauce
- 400 gr sugar
- 325 gr raisins
- 290 gr pitted dates
- 270 gr mixed candied fruit
- 240 gr walnuts
Granadilla Cake
- 250 gm flour
- 225 gm butter
- 225 gm sugar
- 75 passionfruit
- 25 gm almonds
- 4 eggs
- 1 lemon
- 1 nbsp
- 130 gr sugar
- 100 gr lemon
Grand Champion Pumpkin Bread
- 324 degree
- 4 eggs
- 3 loaf pans
- 2 greased
- 525 gr sugar
- 500 gr pumpkin
- 425 gr unbleached flour
- 160 ml water
- 160 ml cooking oil
- 100 gr dates (chopped)
Grand Finale Cheesecake
- 2 eggs
- 1 whipped cream
- 100 gr sugar
- 80 gr slivered almonds (chopped)
- 80 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 12 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Grand Ghirardelli Fudge Cake
- 2 eggs
- 350 gr sugar
- 250 gr unsifted cake flour
- 230 gr butter
- 180 ml milk
- 120 ml water
- 65 gr ghirardelli cocoa
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Grand Marnier Cake
- 9 tube (pan)
- 3 eggs
- 1 orange
- 3/8 grand marnier
- 300 gr sugar
- 250 gr presifted flour
- 240 ml sour cream
- 230 gr softened butter
- 65 gr nuts (chopped)
- 60 ml orange juice
Grand Marnier Flan Cake
- 6 egg yolks
- 3 egg whites
- 2 eggs
- 1 1/4 grand marnier
- 400 ml sweetened condensed milk
- 300 gr sugar
- 95 gr sifted cake flour
- 45 ml orange juice
- 45 ml oil
- 26 gr sugar
Grand Marnier Pound Cake
- 5 eggs
- 1 orange zest (grated)
- 1/4 grand marnier
- 375 gr sugar
- 375 gr chocolate mini-chips
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 60 gr squeezed orange (freshly)
- 60 ml grand marnier liqueur
- 5 gr baking powder