Using ingredient eggs
Ginger Puffs
- 2 eggs
- 1 oatmeal (cooked)
- 250 gr sifted all-purpose flour
- 120 ml molasses (light)
- 110 gr brown sugar
- 95 gr shortening
- 10 gr ginger
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon
Ginger Spice Cake
- 2 eggs (slightly beaten)
- 350 gr cake flour
- 240 ml molasses
- 240 ml buttermilk
- 110 gr sweet butter
- 110 gr dark brown sugar
- 60 ml orange juice squeezed (fresh)
- 5 gr ginger (ground)
- 5 gr baking soda
- 3 gr salt
Ginger Spice Waffles
- 3 fruit
- 2 eggs
- 425 ml buttermilk
- 350 ml low-fat vanilla yogurt
- 170 gr butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 ml molasses
- 12 gr unsweetened cocoa
- 7 gr baking soda
Ginger-macadamia Brownies
- 3 eggs
- 140 gr macadamia nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr unbleached all-purpose flour
- 60 gr crystallized ginger (minced)
- 9 gr vanilla extract
- 5 gr instant coffee powder
- 1 gr salt
Gingerbread Boys And Girls
- 2 eggs
- 700 gr all purpose flour
- 240 ml molasses
- 200 gr granulated sugar
- 190 gr shortening
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 3 gr ginger (ground)
- 2 gr nutmeg (ground)
- 1 gr salt
Gingerbread Cutouts # 2
- 1995 gingerbread outs (cut)
- 10 of home magazine (taste)
- 2 eggs
- 1/2 gingerbread man cookie cutter
- 1/4 thickness
- 650 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr corn syrup
- 5 ml vinegar
Gingerbread Muffins
- 4 eggs
- 500 gr wheat flour (whole)
- 240 ml molasses
- 240 ml sour cream
- 200 gr sugar
- 190 gr vegetable shortening
- 170 gr raisins
- 140 gr pecans
- 10 gr ginger
- 9 gr baking soda
Gingered Sweet Potatos With Crispy Walnut Crust
- 3 sweet potatoes
- 2 eggs
- 200 gr granulated sugar
- 170 gr dark brown sugar
- 60 gr english walnuts
- 60 gr black walnuts
- 32 gr all purpose flour
- 5 gr crystallized (finely minced)
- 3 gr orange rind (grated)
- 1 gr ginger (ground)
Girl Scout Cookies
- 2 eggs
- 1 decorators sugar (optional)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 30 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Glace' Baklava
- 4 eggs
- 1 cinnamon stick
- 1/2 lemon
- 1,200 gr sugar
- 475 ml water
- 425 gr sweet butter
- 260 gr mixed glace fruit
- 240 gr blanched almonds
- 180 gr phyllo pastry sheets
Glaze Lemon Squares
- 2 bisquick
- 2 eggs
- 1 food coloring (yellow)
- 150 gr sugar
- 100 gr powdered sugar
- 45 ml lemon juice (fresh)
- 28 gr firm butter
- 28 gr flaked coconut
- 26 gr powdered sugar
- 4 gr lemon rind (grated)
Glazed Carrot Nut Cake
- 4 eggs
- 1/2 an orange
- 400 gr fine granulated sugar
- 375 gr carrots (grated raw)
- 300 ml salad oil
- 250 gr all purpose flour
- 240 ml orange juice
- 200 gr sugar
- 120 gr walnuts (finely chopped)
- 32 gr cornstarch
Glazed Coconut Cake
- 4 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr nuts (chopped)
- 240 ml buttermilk
- 240 ml salad oil
- 120 ml water
- 80 gr flaked coconut
- 28 gr butter
- 9 gr coconut flavoring
Glazed Coffee Cake
- 2 eggs
- 350 gr flour
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 70 gr post grape nuts
- 10 gr maxwell house instant coffee
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr calumet baking powder
Glazed Irish Tea Cake
- 2 eggs
- 900 gr capacity
- 220 gr cake flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr currants (dried)
- 100 gr confectioners sugar
- 100 gr butter room temperature (unsalted)
- 85 ml cream cheese
- 10 ml lemon juice (fresh)
Glazed Raspberry Fudge Cake
- 5 eggs
- 2 raspberry preserves
- 1,000 gr raspberries
- 230 gr semisweet chocolate
- 200 gr sugar
- 150 gr powdered sugar
- 65 gr butter (unsalted)
- 45 ml water
- 40 gr cake flour
- 16 gr dark rum
Gloria Moss Old Fashioned Pumpkin Pie
- 9 in pie crust
- 3 eggs
- 1 pastry
- 1 egg (beaten)
- 1 whipped cream
- 400 gr mashed pumpkin (cooked)
- 350 ml milk
- 220 gr dark brown sugar
- 14 gr brandy
- 5 gr cinnamon
Glorious Golden Fruitcake
- 6 eggs
- 1/2 green candied cherries
- 500 gr sugar
- 500 gr unbleached flour
- 475 gr walnuts
- 450 gr butter
- 170 gr golden raisins
- 130 gr candied pineapple
- 65 gr candied cherries (red)
- 60 ml milk
Gluten Free Blender Pancakes
- 2 eggs
- 240 ml buttermilk
- 65 gr rice flour
- 65 gr potato flour
- 38 gr corn meal
- 28 gr brown sugar
- 16 ml cooking oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Glynne's Lemon Meringue Pie
- 2 eggs
- 1 orange
- 1 egg (beaten)
- 1 enough water to form a ball dough filling juice
- 1 water
- 120 gr self raising flour
- 95 gr caster sugar
- 45 gr margarine
- 32 gr cornflour
Go-lite: Apple Oat Muffins
- 190 oven for about
- 2 eggs
- 130 gr all purpose flour
- 240 ml apple sauce
- 110 gr packed brown sugar
- 80 gr quick-cooking rolled oats
- 80 ml vegetable oil
- 4 gr cinnamon
- 2 gr baking powder
- 2 gr vanilla