Using ingredient eggs
Broccoli Ricotta Quiche
- 375 degree oven
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 nutmeg (grated)
- 180 ml low fat yogurt (plain)
- 65 gr broccoli (chopped cooked)
- 60 gr ricotta cheese
- 55 gr cheddar cheese (grated)
- 7 gr onion (finely chopped)
Broccoli Souffle
- 4 eggs
- 1/2 casserole
- 350 ml milk
- 120 ml mayonnaise
- 110 gr broccoli
- 32 gr flour
- 30 gr parmesan cheese
- 3 gr salt
Broccoli/cheese Quiche
- 10 single pie crust
- 8 main-dish (servings)
- 4 eggs
- 1 from edge comes out clean
- 350 ml cream
- 170 gr cheddar cheese (grated)
- 130 gr broccoli (chopped)
- 1 gr salt
Broiled Cheddar
- 4 sandwich buns
- 2 eggs
- 1 butter
- 170 gr olives ripe
- 110 gr cheddar sharp
- 80 ml catsup
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 10 ml mayonnaise
- 10 ml mustard-prepared
Broiled Cheddar & Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Broiled Cheddar And Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Brooklyn Cheesecake
- 4 eggs
- 1/2 lemon (fresh)
- 450 ml sour cream
- 300 gr sugar
- 240 gr ricotta cheese
- 450 ml cream cheese
- 55 gr melted butter
- 24 gr cornstarch
- 24 gr flour
- 1 gr vanilla
Brown & White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brown And White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brown Bread #2
- 2 eggs
- 475 ml sour milk
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 28 gr lard
- 5 gr baking soda
- 5 gr baking powder
Brown Bread#2
- 2 eggs
- 475 ml sour milk
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 28 gr lard
- 5 gr baking soda
- 5 gr baking powder
Brown Nugget Dessert
- 9 cake (sliced)
- 2 eggs
- 400 gr powdered sugar
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr calif (chopped)
- 16 gr cocoa
- 2 gr vanilla
- 1 gr salt
Brown Rice Pudding
- 2 eggs
- 350 ml evaporated skim milk
- 150 ml apple juice concentrate
- 120 gr brown rice
- 85 gr raisins
- 8 gr almonds
- 4 gr vanilla extract
- 1 gr cinnamon
Brown Sugar
- 2 eggs
- 240 gr brown sugar
- 200 gr powdered sugar
- 190 gr flour
- 140 gr nuts
- 120 gr coconut
- 110 gr butter
- 20 ml lemon juice
- 16 gr flour
- 14 gr butter
Brown Sugar Angel Food Cake
- 14 eggs
- 450 gr brown sugar firmly packed
- 375 gr egg whites from
- 160 gr cake flour sifted
- 9 gr vanilla
- 7 ml cream of tartar
- 3 gr salt
Brown Sugar Cake
- 2 eggs
- 500 gr brown sugar
- 220 gr flour
- 200 gr powdered sugar
- 170 gr butter
- 180 ml buttermilk
- 140 gr pecans
- 30 ml milk
- 5 gr cinnamon
- 5 gr baking soda
Brown Sugar Cookies
- 2 eggs
- 325 gr brown sugar
- 250 gr unbleached flour
- 170 gr raisins
- 130 gr shortening
- 65 gr nuts
- 30 ml milk
- 9 gr baking powder
- 6 gr orange rind
- 3 gr cinnamon
Brown Sugar Drops
- 2 eggs
- 450 gr brown sugar
- 450 gr flour
- 190 gr shortening
- 120 ml buttermilk
- 5 gr baking soda
- 3 gr salt
Brown Sugar Pie
- 3 eggs
- 1 pie shell (baked)
- 475 ml milk
- 450 gr brown sugar
- 45 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Brown Sugar Pound Cake
- 5 eggs
- 250 gr flour (plain)
- 240 ml milk
- 200 gr sugar (white)
- 190 gr vegetable shortening
- 140 gr pecans
- 130 gr self rising flour
- 110 gr margarine
- 4 gr vanilla
- 1 gr maple flavoring
Brown Sugar Walnut Cookies
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 90 gr black walnuts
- 60 ml milk
- 4 gr vanilla
- 3 gr baking soda
Brown& White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brownie Bites
- 12 greased miniature muffin tins
- 2 eggs
- 1 filling
- 230 gr butter
- 180 gr semisweet chocolate chips
- 130 gr flour
- 230 ml cream cheese
- 100 gr sugar
- 65 gr pecans (chopped toasted)
- 5 ml coffee liqueur
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter