Using ingredient eggs
Budapest Tea Bread
- 2 eggs (slightly beaten)
- 1 1/2 sticks margarine
- 400 ml sour cream
- 325 gr flour
- 300 gr sugar
- 110 gr brown sugar
- 90 gr walnuts
- 40 gr raisins
- 24 gr cinnamon
- 16 gr cocoa
Buffalo Chip Cookies
- 2 eggs
- 1 oatmeal
- 1 pkg chocolate chips
- 250 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr granulated sugar
- 150 gr cornflakes
- 140 gr nuts
- 5 gr baking powder
Buffalo Chips
- 4 eggs
- 1 pecans
- 500 gr flour
- 450 gr brown sugar
- 400 gr granulated sugar
- 325 gr chocolate chips
- 300 gr oats
- 300 gr corn flake cereal
- 230 gr butter
- 190 gr shortening
Bumpy Highway Cake
- 4 eggs
- 1 sweetened condensed milk
- 1 drizzle
- 1 frosting
- 1/2 miniature marshmallows
- 1/2 nbsp
- 400 ml sweetened condensed milk
- 325 gr flour
- 280 gr vegetable shortening
- 240 ml water (hot)
Burger Buns
- 2 eggs
- 650 gr bread flour
- 180 ml milk warmed
- 120 ml warm water
- 50 gr sugar
- 45 gr butter
- 18 gr dry yeast (active)
- 6 gr salt
Burnt Sugar Cake
- 2 eggs
- 375 gr cake flour
- 350 gr sugar
- 180 ml milk
- 180 ml boiling water
- 150 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Burnt Sugar Spice Cake Friendship
- 350 note burnt sugar syrup put
- 40 min at
- 9 1/2 nch (pan)
- 2 eggs
- 1/2 sourdough starter
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr vegetable shortening
- 120 ml sour milk
- 65 gr nuts (finely chopped)
Bushel Of Cookies
- 12 eggs
- 1 pecans fine (chop)
- 2,600 gr all purpose flour
- 2,200 gr sugar
- 1,900 gr quick-cooking oats
- 1,100 gr butter soft
- 950 ml milk
- 650 gr raisins fine (chop)
- 325 gr maple syrup
- 55 gr baking powder
Butter Cake
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr butter
- 75 gr melted butter
- 14 ml lemon juice
- 10 ml milk
Butter Cookies
- 3 eggs
- 1 decorators sugar (optional)
- 1 these are without a doubt the worlds best butter cookies
- 750 gr all purpose flour
- 450 gr butter softened
- 400 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Nut Twists
- 24 edge of dough
- 15 1/2 rectangle
- 12 side of the dough
- 2 eggs
- 5/8 filling on
- 1/2 down (pieces)
- 500 gr all purpose flour
- 230 gr walnuts (ground)
- 230 gr butter
- 220 gr sugar
Butter Pecan Banana Cake
- 4 size (serving)
- 4 eggs
- 1 box cake mix (yellow)
- 240 ml water
- 75 gr mashed bananas
- 65 gr pecans (finely chopped)
- 60 ml vegetable oil
Butter Pecan Cake
- 2 eggs
- 600 gr powdered sugar
- 270 gr sugar
- 250 gr all-purpse flour
- 180 gr pecans
- 160 ml milk
- 150 gr butter
- 45 ml milk
- 45 gr butter
- 45 gr butter
Butter Pecan Cheesecake
- 8 pkgs
- 8 cartons
- 3 eggs
- 2 crtns commercial sour cream
- 375 gr sugar
- 200 gr pecans
- 160 gr graham cracker crumbs
- 75 gr butter
- 4 gr vanilla extract
- 2 gr butter flavoring
Butter Scotch Pie
- 2 eggs
- 475 ml milk
- 170 gr brown sugar
- 65 gr caramel syrup
- 55 gr butter
- 45 gr flour
- 1 gr salt
Butter Tart Squares
- 2 eggs
- 325 gr brown sugar
- 190 gr flour
- 170 gr butter
- 170 gr raisins
- 26 gr icing sugar
- 16 ml vinegar
- 4 gr vanilla
Buttered Rum Pound Cake
- 6 eggs
- 1 lemon extract
- 1 buttered rum glaze see recipe for recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 230 ml commercial sour cream
- 230 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
Buttermilk
- 2 eggs
- 250 gr flour
- 240 ml buttermilk
- 110 gr cheddar cheese (shredded)
- 60 ml oil
- 10 ml dry mustard
- 7 gr baking powder
- 3 gr salt
- 2 gr baking soda
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Chess Pie
- 5 eggs
- 1 pastry crust
- 350 gr sugar
- 160 ml buttermilk
- 110 gr margarine
- 32 gr cornmeal
- 16 gr flour
- 4 gr vanilla
- 1 gr salt