Using ingredient eggs

Almond Cake

• 12 pie
• 4 egg yolks
• 3 eggs
• 240 gr sugar
• 220 gr butter
• 220 gr almonds (ground)
• 190 gr flour
• 32 gr potato starch
• 4 gr vanilla extract
• 2 gr baking powder

Almond Cookies #1

• 32 apricot pits
• 32 blanched almonds (whole)
• 8 lon chill several hrs
• 2 eggs
• 2 balls
• 1/2 lard
• 3/8 at a time
• 325 gr flour
• 180 gr sugar
• 60 ml water

Almond Crunch Pumpkin Cheesecake

• 4 eggs
• 250 gr pack pumpkin (solid canned)
• 200 gr sugar divided
• 170 gr graham cracker crumbs
• 120 ml dairy sour cream
• 95 gr almonds (sliced)
• 70 gr margarine melted
• 55 gr brown sugar firmly packed (light)
• 40 gr margarine
• 40 gr flaked coconut

Almond Dumplings

• 6 almonds (minced)
• 2 eggs
• 2 gr baking powder
• 1 gr parsley (chopped)

Almond Fudge Ring Cake

• 4 semisweet chocolate melted (square)
• 3 bisquick
• 2 eggs
• 1 chocolate glaze if desired
• 1 pour (into pan)
• 1 invert on wire rack
• 1 cool cake completely
• 1,100 gr bundt cake (pan)
• 240 ml milk
• 130 gr sugar

Almond Glazed Poppy Seed Bread

• 5 greased loaf pans
• 3 eggs
• 1 hr
• 600 gr sugar
• 375 gr all purpose flour
• 350 ml milk
• 110 gr butter
• 120 ml oil
• 60 ml orange juice
• 14 gr poppy seeds

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Almond Loaf

• 2 bisquick
• 2 eggs
• 200 gr sugar
• 180 ml milk
• 110 gr butter firm
• 65 gr all purpose flour
• 60 gr almonds (sliced)
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 1 gr almond extract

Almond Macaroon Brownies

• 3 eggs
• 170 gr semisweet chocolate
• 150 gr sugar
• 130 gr flaked coconut
• 120 gr blanched almonds (whole)
• 65 gr flour
• 85 ml cream cheese
• 28 gr butter
• 3 gr flour
• 2 gr vanilla

Almond Marzipan Cream

• 3 eggs
• 475 ml milk

Almond Persimmon Pudding

• 2 eggs
• 1 1/2 sieved persimmon pulp
• 250 gr sugar
• 190 gr sifted flour
• 180 ml milk
• 170 gr raisins
• 60 gr almonds (chopped)
• 55 gr butter
• 7 gr baking soda
• 1 gr salt

Almond Popovers

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 16 ml oil
• 8 gr blanched almonds
• 1 gr salt

Almond Poppyseed Muffins

• 3 eggs
• 1 1/2 poppyseeds
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 350 ml vegetable oil
• 7 gr baking powder
• 4 gr salt
• 1 gr almond extract

Almond Potato Cake

• 8 baking (square pan)
• 4 size of instant (serving)
• 2 eggs
• 240 ml water
• 200 gr sugar
• 180 gr almonds (ground)
• 75 gr butter
• 2 gr almond extract
• 1 gr salt

Almond Pound Cake

• 5 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr flour
• 95 gr shortening
• 5 gr almond extract
• 1 gr salt
• 1 package evaporated milk

Almond Praline Cheesecake

• 3 eggs
• 400 ml condensed milk
• 700 ml cream cheese
• 120 gr slivered almonds
• 80 ml whipping cream
• 80 gr graham cracker crumbs
• 75 gr dark brown sugar
• 55 gr brown sugar
• 34 gr butter (unsalted)
• 3 gr almond extract

Almond Puff

• 3 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 3 gr almond extract

Almond Rainbow Cookies

• 8 green food coloring
• 8 food coloring (red)
• 6 semi-sweet morsels
• 4 eggs
• 3 butter
• 3 pans
• 1 1/2 batter
• 450 gr apricot jam
• 250 gr sifted flour
• 200 gr sugar

Almond Ricotta Custard

• 3 eggs
• 240 ml evaporated milk
• 150 gr sugar
• 120 gr ricotta cheese
• 5 ml lemon juice
• 3 gr almonds
• 1 gr almond extract

Almond Slices

• 2 eggs
• 375 gr almonds
• 250 gr all purpose flour
• 220 gr brown sugar
• 150 gr sugar
• 80 ml oil
• 10 ml water
• 9 gr baking powder
• 5 gr almond extract
• 3 gr cinnamon

Almond Torte

• 9 springform (pan)
• 6 eggs
• 5 loaf (pan)
• 3 short bursts
• 1 by
• 250 gr sugar
• 170 gr butter (unsalted)
• 130 gr flour
• 120 gr soft almond paste
• 7 gr baking powder