Using ingredient eggs
Aioli Platter
- 7 cod
 - 6 artichokes
 - 6 eggs
 - 3 cauliflower
 - 1 batch aioli sauce
 - 450 gr carpaccio
 - 375 gr chick peas
 - 300 gr cherry tomatoes
 - 290 gr potatoes
 - 250 gr green beans
 
Al's Chicken Schnitzel
- 4 eggs
 - 1 kg chicken breasts
 - 250 gr flour
 - 220 gr bread crumbs
 
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
- 3 eggs
 - 350 gr semisweet chocolate chips
 - 325 gr chocolate wafer crumbs
 - 170 gr brown sugar
 - 140 gr pecans coarsely (chopped)
 - 110 gr butter softened
 - 75 gr butter melted
 - 65 gr flour
 - 10 gr instant coffee
 - 4 gr vanilla extract
 
Alaska Omelette
- 2 eggs
 - 65 gr pink alaska salmon (canned)
 - 30 ml sour cream
 - 7 gr butter
 - 1 gr tarragon (freshly chopped)
 
Alaskan Sourdough Fruitcake
- 3 eggs
 - 1 alaskan sourdough starter
 - 700 gr candied fruit
 - 500 gr flour (white)
 - 240 ml blackberry cordial wine
 - 220 gr brown sugar
 - 200 gr sugar (white)
 - 140 gr nuts
 - 85 gr butter
 - 85 gr golden raisins
 
Alice's Oatmeal Rounds
- 2 eggs
 - 230 gr shortening
 - 220 gr flour
 - 200 gr sugar
 - 160 gr rolled oats
 - 85 gr raisins
 - 5 gr baking soda
 - 4 gr vanilla
 - 1 gr salt
 - 1 gr cinnamon
 
All American Meat Loaf
- 2 eggs
 - 1 dry oatmeal
 - 1 nbsp
 - 900 gr sirloin
 - 240 ml ketchup
 - 60 ml milk
 - 40 gr brown sugar
 - 30 gr horseradish
 - 10 ml spicy mustard
 - 6 gr salt
 
All Bran Seed Loaf
- 350 about
 - 2 eggs
 - 2 loaf (pan)
 - 190 gr flour
 - 180 ml orange juice
 - 60 ml honey
 - 65 gr cereal
 - 60 ml oil
 - 45 gr sesame seeds
 - 14 gr baking powder
 
All Saints Leek And Potato Hereford Pie
- 12 sheets phyllo pastry
 - 2 eggs (beaten)
 - 1 salt
 - 1/4 no need to peel (thick)
 - 450 ml double cream
 - 450 gr dry
 - 290 gr skinned potatoes (thin sliced)
 - 260 gr leeks trimmed
 - 75 gr little hereford cheese
 - 26 gr butter divided use (unsalted)
 
All Time Best Carrot Cake
- 4 eggs
 - 1 butter
 - 1 powdered sugar
 - 400 gr sugar
 - 350 ml vegetable oil
 - 260 gr carrots (grated)
 - 250 gr flour
 - 250 gr undrained pineapple (crushed)
 - 140 gr nuts (chopped)
 - 230 ml cream cheese
 
All-american Blueberry Muffins
- 3 eggs
 - 1 blueberries (fresh)
 - 375 gr flour
 - 350 ml milk
 - 300 gr sugar
 - 140 gr shortening
 - 18 gr baking powder
 - 4 gr vanilla
 - 2 gr salt
 - 1 gr cinnamon
 
All-american Chocolate Cake
- 4 eggs
 - 400 gr sugar
 - 250 gr flour
 - 240 ml milk
 - 220 gr butter
 - 190 gr shortening
 - 130 gr chocolate
 - 9 gr vanilla
 - 7 gr baking powder
 - 5 gr baking soda
 
All-bran Seed Loaf
- 350 about
 - 2 eggs
 - 2 loaf (pan)
 - 180 ml orange juice
 - 95 gr wheat flour (whole)
 - 95 gr flour
 - 60 ml honey
 - 65 gr bran cereal
 - 60 ml vegatable oil
 - 45 gr sesame seeds
 
All-day Macaroni And Cheese
- 2 eggs
 - 450 gr sharp cheddar cheese
 - 350 ml milk
 - 350 ml evaporated milk (canned)
 - 100 gr elbow macaroni
 - 3 gr salt
 - 1 gr black pepper
 
All-season Quick Bread Or Muffins
- 5 bananas
 - 4 oranges
 - 3 zucchinis
 - 3 eggs
 - 2 prepared fruits such as
 - 1 more carrots
 - 1 banana
 - 1,500 gr muffin pans
 - 375 gr total
 - 260 gr total
 
Alligator Eggs
- 36 jalapeno chilies
 - 2 eggs
 - 220 gr all purpose flour
 - 180 ml beer
 - 30 ml vegetable oil
 - 22 ml catsup
 - 18 gr green onions (minced)
 - 10 ml mayonnaise
 - 10 ml worcestershire sauce
 - 10 ml prepared chilli sauce
 
Almond Anise Biscotti
- 3 eggs
 - 1 rolls
 - 375 gr flour
 - 110 gr brown sugar
 - 100 gr sugar
 - 100 gr almonds (chopped)
 - 55 gr margarine
 - 14 gr baking powder
 - 7 gr anise seed
 
Almond Biscotti
- 3 eggs
 - 325 gr flour
 - 200 gr sugar
 - 130 gr almonds
 - 110 gr butter
 - 40 gr brandy
 - 7 gr baking powder
 - 4 gr vanilla
 - 3 gr almond extract
 - 1 gr salt
 
Almond Biscotti #2
- 350 oven
 - 12 lon bake in preheated oven (inches)
 - 2 eggs
 - 2 equal par spread portion of dough a about (into)
 - 350 gr wheat pastry grind (whole)
 - 250 gr sugar
 - 60 ml canola oil
 - 5 gr baking powder
 - 2 gr anise seeds
 - 1 gr salt
 
Almond Bread
- 1 eggs
 - 325 gr flour bread flour (not)
 - 240 ml milk
 - 120 gr almond paste
 - 45 gr butter
 - 26 gr sugar brown
 - 12 gr yeast
 - 7 gr syrup corn
 - 5 ml water warm
 - 1 gr salt
 
Almond Butter Loaves
- 3 eggs
 - 250 gr almonds
 - 220 gr brown sugar
 - 200 gr powdered sugar
 - 160 ml water
 - 150 gr margarine soften
 - 130 gr flour
 - 110 gr butter
 - 32 gr almonds (sliced)
 - 16 ml water up