Using ingredient eggs
Aioli Platter
- 7 cod
- 6 artichokes
- 6 eggs
- 3 cauliflower
- 1 batch aioli sauce
- 450 gr carpaccio
- 375 gr chick peas
- 300 gr cherry tomatoes
- 290 gr potatoes
- 250 gr green beans
Al's Chicken Schnitzel
- 4 eggs
- 1 kg chicken breasts
- 250 gr flour
- 220 gr bread crumbs
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
- 3 eggs
- 350 gr semisweet chocolate chips
- 325 gr chocolate wafer crumbs
- 170 gr brown sugar
- 140 gr pecans coarsely (chopped)
- 110 gr butter softened
- 75 gr butter melted
- 65 gr flour
- 10 gr instant coffee
- 4 gr vanilla extract
Alaska Omelette
- 2 eggs
- 65 gr pink alaska salmon (canned)
- 30 ml sour cream
- 7 gr butter
- 1 gr tarragon (freshly chopped)
Alaskan Sourdough Fruitcake
- 3 eggs
- 1 alaskan sourdough starter
- 700 gr candied fruit
- 500 gr flour (white)
- 240 ml blackberry cordial wine
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr nuts
- 85 gr butter
- 85 gr golden raisins
Alice's Oatmeal Rounds
- 2 eggs
- 230 gr shortening
- 220 gr flour
- 200 gr sugar
- 160 gr rolled oats
- 85 gr raisins
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
All American Meat Loaf
- 2 eggs
- 1 dry oatmeal
- 1 nbsp
- 900 gr sirloin
- 240 ml ketchup
- 60 ml milk
- 40 gr brown sugar
- 30 gr horseradish
- 10 ml spicy mustard
- 6 gr salt
All Bran Seed Loaf
- 350 about
- 2 eggs
- 2 loaf (pan)
- 190 gr flour
- 180 ml orange juice
- 60 ml honey
- 65 gr cereal
- 60 ml oil
- 45 gr sesame seeds
- 14 gr baking powder
All Saints Leek And Potato Hereford Pie
- 12 sheets phyllo pastry
- 2 eggs (beaten)
- 1 salt
- 1/4 no need to peel (thick)
- 450 ml double cream
- 450 gr dry
- 290 gr skinned potatoes (thin sliced)
- 260 gr leeks trimmed
- 75 gr little hereford cheese
- 26 gr butter divided use (unsalted)
All Time Best Carrot Cake
- 4 eggs
- 1 butter
- 1 powdered sugar
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 140 gr nuts (chopped)
- 230 ml cream cheese
All-american Blueberry Muffins
- 3 eggs
- 1 blueberries (fresh)
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 140 gr shortening
- 18 gr baking powder
- 4 gr vanilla
- 2 gr salt
- 1 gr cinnamon
All-american Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml milk
- 220 gr butter
- 190 gr shortening
- 130 gr chocolate
- 9 gr vanilla
- 7 gr baking powder
- 5 gr baking soda
All-bran Seed Loaf
- 350 about
- 2 eggs
- 2 loaf (pan)
- 180 ml orange juice
- 95 gr wheat flour (whole)
- 95 gr flour
- 60 ml honey
- 65 gr bran cereal
- 60 ml vegatable oil
- 45 gr sesame seeds
All-day Macaroni And Cheese
- 2 eggs
- 450 gr sharp cheddar cheese
- 350 ml milk
- 350 ml evaporated milk (canned)
- 100 gr elbow macaroni
- 3 gr salt
- 1 gr black pepper
All-season Quick Bread Or Muffins
- 5 bananas
- 4 oranges
- 3 zucchinis
- 3 eggs
- 2 prepared fruits such as
- 1 more carrots
- 1 banana
- 1,500 gr muffin pans
- 375 gr total
- 260 gr total
Alligator Eggs
- 36 jalapeno chilies
- 2 eggs
- 220 gr all purpose flour
- 180 ml beer
- 30 ml vegetable oil
- 22 ml catsup
- 18 gr green onions (minced)
- 10 ml mayonnaise
- 10 ml worcestershire sauce
- 10 ml prepared chilli sauce
Almond Anise Biscotti
- 3 eggs
- 1 rolls
- 375 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 100 gr almonds (chopped)
- 55 gr margarine
- 14 gr baking powder
- 7 gr anise seed
Almond Biscotti
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 130 gr almonds
- 110 gr butter
- 40 gr brandy
- 7 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Almond Biscotti #2
- 350 oven
- 12 lon bake in preheated oven (inches)
- 2 eggs
- 2 equal par spread portion of dough a about (into)
- 350 gr wheat pastry grind (whole)
- 250 gr sugar
- 60 ml canola oil
- 5 gr baking powder
- 2 gr anise seeds
- 1 gr salt
Almond Bread
- 1 eggs
- 325 gr flour bread flour (not)
- 240 ml milk
- 120 gr almond paste
- 45 gr butter
- 26 gr sugar brown
- 12 gr yeast
- 7 gr syrup corn
- 5 ml water warm
- 1 gr salt
Almond Butter Loaves
- 3 eggs
- 250 gr almonds
- 220 gr brown sugar
- 200 gr powdered sugar
- 160 ml water
- 150 gr margarine soften
- 130 gr flour
- 110 gr butter
- 32 gr almonds (sliced)
- 16 ml water up