Using ingredient eggs
Amber Rum Cake *
- 3 eggs
- 240 gr dark rum
- 240 gr apricot nectar
- 200 gr sugar
- 45 ml vegetable oil
- 34 gr nuts
- 1 package cake mix with pudding (yellow)
Ambrosia Cheesecake
- 9 springform (pan)
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple (crushed)
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr semisweet chocolate (pieces)
- 65 gr chocolate (white pieces)
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Ambrosia's Pound Cake
- 10 eggs (separated)
- 1 zest from lemon
- 425 gr butter softened
- 375 gr sugar
- 240 gr sifted cake flour
- 7 gr vanilla
- 3 gr lemon
American
- 4 eggs
- 1 worcestershire
- 475 ml milk
- 200 gr beef (cooked)
- 200 gr mozzarella
- 190 gr carrot
- 2 ml dry mustard
- 2 gr thyme leaves crumble (dried)
- 1 gr salt
- 1 gr black pepper (ground)
American Bean Bread
- 2 eggs (beaten)
- 425 gr pinto beans w
- 400 gr pinto beans (cooked)
- 190 gr cornmeal
- 5 gr baking soda
American Beef Sausage
- 2 eggs (beaten)
- 2,700 gr beef (lean ground)
- 325 gr bread crumbs
- 240 ml water
- 8 gr salt
- 7 gr parsley (chopped)
- 4 gr black pepper (freshly ground)
- 2 gr cayenne
- 1 gr sage
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
Amish Apple Brownies
- 2 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 190 gr baking apples
- 60 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Amish Bread With Oatmeal
- 3 eggs
- 1 sourdough starter
- 3/4 oatmeal
- 220 gr brown sugar (light)
- 120 ml oil
- 95 gr flour
- 9 gr baking powder
- 4 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg
Amish Cake
- 12 cnt cool whip
- 2 eggs
- 2 pineapple (crushed)
- 1 vanilla instant pudding mix
- 400 gr sugar
- 250 gr flour
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
Amish Friendship Spicy Topped Cake
- 3 eggs
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 9 gr baking soda
- 1 gr salt
Amish Potato Salad
- 6 potatoes
- 6 eggs (hard cooked)
- 5 ingredients
- 1 onion
- 150 gr sugar
- 120 ml cream
- 100 gr celery
- 3 gr salt
- 2 gr celery seed
Amish Sugar Cookies
- 2 eggs
- 1 colored sugar
- 575 gr flour
- 230 gr butter
- 240 ml oil
- 200 gr sugar
- 200 gr confectioners sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Amocha Sponge Cake
- 7 eggs
- 3/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 140 gr nuts
- 120 gr strong coffee
- 4 gr cocoa
- 1 gr salt
Andes Mint Cookies
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 110 gr brown sugar
- 30 ml water
- 12 gr andes mints
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Andie's Brunch
- 10 which is (pan)
- 6 eggs
- 2 deep
- 700 ml milk
- 230 gr cornflakes
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 32 slices bread (sliced)
Andrea's Brunch
- 6 eggs
- 700 ml milk
- 150 gr cornflakes
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 16 slices bread of your choice (sliced)
- 8 slices sharp cheddar cheese (sliced)
- 8 slices ham (sliced)
Andrea's Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts (chopped)
- 45 gr melted butter
- 8 gr cinnamon
- 5 gr baking soda
- 5 gr baking powder