Using ingredient eggs
Cherries& Cream Tiara Cake
- 8 whipped topping
- 3 eggs
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherry Bread
- 10 maraschino cherries
- 2 eggs
- 250 gr sifted flour
- 150 gr sugar
- 110 gr butter
- 5 ml cherry soda
- 5 ml butttermilk
- 4 gr vanilla
- 1 gr salt
Cherry Bread Pudding
- 3 eggs
- 3 this if
- 1 pitted cherries (dried)
- 60 ml dark honey
- 85 gr organic flame raisins (red)
- 1 ml nonfat yogurt (plain)
- 8 slices cracked wheat bread (sliced)
Cherry Brownies
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 none
- 350 gr sugar
- 140 gr sweet cherries (chopped)
- 130 gr unbleached all-purpose
- 130 gr unsweetened chocolate
- 120 gr walnuts (chopped)
- 60 ml milk
- 9 gr vanilla extract
Cherry Cake
- 3 eggs
- 1 glace cherries
- 220 gr all purpose flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg
Cherry Cake From Mary Killen
- 6 glace cherries
- 4 eggs
- 220 gr margarine
- 190 gr sugar
- 180 gr flour
- 120 ml milk
- 30 gr almonds (ground)
- 3 gr almond extract
Cherry Cake,1st Prize Winner
- 4 eggs
- 250 gr flour
- 230 gr softened butter
- 200 gr sugar
- 80 ml milk
- 60 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 3 gr almond extract
Cherry Cheese
- 16 size
- 2 eggs
- 1/4 liquid from cherrie (drained)
- 200 gr sugar
- 230 ml size cream cheese
- 50 gr liquid
- 8 gr cornstarch
- 5 ml lemon juice
- 2 gr vanilla
- 1 gr almond extract
Cherry Cheese Bars
- 2 eggs
- 2 with butter flavor (pan)
- 1 walnut (pieces)
- 160 gr all purpose flour
- 140 gr nuts (finely chopped)
- 130 gr granulated sugar
- 120 gr set aside
- 230 ml cream cheese
- 110 gr butter flavor crisco
- 110 gr firmly packed brown sugar
Cherry Cheese Brownies
- 9 cherries for (garnish)
- 9 baking alternatley with brownie mixture (square pan)
- 3 softened
- 2 eggs
- 1 egg
- 1/4 liquid
- 60 gr flaked coconut
- 60 ml vegetable oil
- 26 gr sugar
- 3 gr almond extract
Cherry Cheese Pizza
- 42 tart cherry pie filling
- 9 double crust
- 2 eggs
- 1 recipe
- 230 ml cream cheese
- 100 gr sugar
- 40 gr walnuts
- 4 gr vanilla
Cherry Cheesecake
- 21 cherry pie filling
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 14 gr margarine
- 14 gr sugar
- 4 gr vanilla
Cherry Cheesecake Squares
- 20 cherry pie
- 2 eggs
- 1/2 stick
- 210 gr graham cracker crumbs
- 200 gr sugar
- 4 gr vanilla
- 3 packages cream cheese
Cherry Cheesecake#2
- 2 eggs (separated)
- 1 sweet cherries pitted
- 1/4 cherry extract
- 80 gr cottage cheese artificial sweetener equal
- 80 ml instant non-fat dry milk
- 75 gr sugar
- 60 ml evaporated skim milk
- 6 gr lemon rind (grated)
- 2 gr vanilla
Cherry Chocolate Cake
- 21 cherry pie filling
- 2 eggs
- 250 gr flour
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 120 gr chocolate chips
- 9 gr vanilla
- 6 gr baking soda
- 3 gr cinnamon
Cherry Chocolate Marble Cake
- 4 eggs
- 2 unsweetened chocolate
- 400 gr powdered sugar
- 240 ml water
- 85 gr instant vanilla pudding mix
- 80 ml cooking oil
- 14 gr soft butter
- 12 gr cocoa
- 10 ml milk
- 2 gr vanilla
Cherry Cookies
- 15 maraschino cherries
- 2 eggs
- 400 gr corn flakes
- 280 gr flour
- 200 gr sugar
- 170 gr butter
- 150 gr pitted dates
- 140 gr nuts
- 45 gr maraschino cherries
- 30 ml milk
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Delight
- 17 utility
- 8 cake with this (pan)
- 4 eggs
- 550 gr flour
- 250 gr sugar
- 220 gr margarine
- 28 gr margarine
- 4 gr vanilla
- 2 gr baking powder
- 1 1/2 packages cherry pie filling
Cherry Macadamia Nut Pancakes
- 3 eggs
- 1 sundried cherries
- 700 ml buttermilk
- 375 gr flour
- 350 ml whipped cream
- 240 ml water
- 75 gr sugar
- 55 gr melted butter
- 45 gr macadamia nuts
- 14 gr baking powder
Cherry Pecan Cheesecake
- 10 springform (pan)
- 7 eggs (jumbo)
- 1 1/2 pecans
- 1 cherries
- 950 ml sour cream
- 900 ml cream cheese
- 475 gr sugar
- 425 gr vanilla wafers
- 85 gr butter
- 32 gr cornstarch
Cherry Pineapple Kugel
- 16 ozs wide noodles
- 4 eggs
- 1 apricot preserves
- 1 recipe by mimi markofsky
- 1/2 margarine
- 150 gr corn flakes
- 100 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
- 3 gr cinnamon
Cherry Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 120 ml cherries in juice (chopped)
- 95 gr shortening
- 6 gr cherry flavoring
- 2 gr baking powder
- 1 gr salt