Using ingredient eggs
Cheese Cupcakes
- 2 eggs
- 240 ml sour cream
- 425 ml soft cream
- 210 gr graham cracker crumbs
- 100 gr granulated sugar
- 75 gr melted butter
- 2 gr vanilla
Cheese Custard Pie
- 3 eggs
- 1 heaping tbl flour
- 300 ml milk
- 180 gr cottage cheese
- 150 gr sugar
- 4 gr pure vanilla extract
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Cheese Lasagna
- 3 vegetables
- 2 eggs
- 190 gr cottage cheese
- 120 ml tomato sauce
- 90 gr wheat lasagna noodles (whole)
- 85 gr onion
- 40 gr enriched lasagna noodles
- 40 gr mozzarella cheese
- 16 gr parmesan cheese
Cheese Manicotti Florentine
- 16 manicotti noodles
- 2 eggs (beaten)
- 1 onion
- 475 ml spaghetti sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 80 gr parmesan cheese
- 30 gr spinach
- 2 gr parsley (chopped)
Cheese Monkey Bread
- 3 eggs (beaten)
- 1 greasing bowl
- 3/8 total
- 900 gr flour
- 240 ml milk
- 230 gr butter extra (plus)
- 85 gr cheddar cheese (shredded)
- 60 ml warm water
- 14 gr sugar
- 3 gr salt
Cheese Mushroom Meatballs
- 2 eggs (beaten)
- 3/4 oatmeal
- 700 gr beef (ground)
- 120 gr swiss cheese (shredded)
- 85 gr mushrooms (sliced)
- 60 gr moist breadcrumbs
- 4 gr salt
Cheese N'pumpkin Pie
- 8 1/2 round cake (pan)
- 4 shelled pecan (halves)
- 3 eggs
- 250 gr pumpkin (canned)
- 200 gr sugar
- 350 ml cream cheese
- 100 gr graham cracker crumbs
- 55 gr melted butter
- 4 gr flour
- 2 gr lemon peel (grated)
Cheese Popovers
- 2 eggs
- 1 recipe by southern living
- 240 ml milk
- 130 gr all purpose flour
- 28 gr cheddar cheese
- 1 gr salt
Cheese Potato Puff
- 12 potatoes (peeled)
- 2 eggs (beaten)
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 170 gr butter
- 3 gr salt divided
Cheese Puff Muffins
- 4 eggs
- 475 ml boiling water
- 190 gr shortening
- 130 gr sifted flour
- 110 gr cheese (grated)
- 5 gr baking powder
- 3 gr salt
- 1 gr cayenne
Cheese Spoon Bread
- 4 eggs (separated)
- 475 ml milk
- 120 gr cornmeal
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 3 gr salt
Cheese Swirled Devil's Food Cake
- 4 eggs
- 1 box devils food cake mix
- 300 gr pkg raspberries (frozen thawed)
- 300 ml water
- 120 gr pkg neufchatel cheese room temperature
- 120 ml vegetable oil
- 60 ml milk
- 50 gr sugar
- 2 gr vanilla
Cheese-cherry-pie
- 2 eggs
- 1 filling
- 240 ml sour cream
- 240 gr cottage cheese
- 190 gr flour
- 120 ml salad oil
- 100 gr sugar
- 30 ml milk
- 6 gr sugar
- 5 gr cornstarch
Cheese-stuffed Manicotti
- 15 containers
- 14 manicotti shells
- 2 eggs
- 3/4 dice
- 1/4 prosciutto
- 700 ml tomato sauce
- 475 gr ricotta cheese
- 110 gr mozzarella cheese (fresh)
- 65 gr graterd parmesan (freshly)
- 40 gr parmesan (freshly grated)
Cheese-tease Omelet
- 8 eggs
- 2 packets sugar substitute
- 120 ml cream cheese softened
- 120 ml cottage cheese creamed
- 60 ml cream
- 45 gr butter
- 30 ml sour cream (optional)
- 4 gr vanilla
- 1 gr cinnamon
Cheese-tomato Cornbread
- 2 eggs
- 1 biscuit baking mix
- 240 ml milk
- 120 gr cornmeal
- 80 gr sun tomato bits (dried)
- 80 ml vegetable oil
- 55 gr cheddar cheese
- 20 gr parmesan cheese
- 1 gr garlic powder
- some garlic
Cheeseburger Pie
- 9 pie (pan)
- 5 times to mix
- 4 heat the oven
- 3 bisquick baking mix
- 2 eggs
- 2 larger than an inverted (inches)
- 450 gr beef (lean ground)
- 250 gr biscuit baking mix
- 110 gr cheddar cheese
- 60 ml milk
Cheeseburger Quiche
- 4 eggs
- 1 unbaked pie shell
- 450 gr beef (ground)
- 170 gr cheddar cheese
- 120 ml milk
- 40 gr onion
- 1 gr oregano
- 1 gr black pepper
Cheesecake
- 3 eggs
- 300 gr rolled oats
- 300 ml cream cheese
- 150 gr brown sugar
- 90 gr cottage cheese
- 65 gr butter
- 4 gr vanilla extract
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 3 gr lemon rind