Using ingredient eggs

Chicken And Dressing

• 6 bread
• 4 eggs
• 1 cornbread
• 950 ml chicken broth
• 550 gr chicken
• 400 ml chicken broth
• 120 ml milk
• 120 gr onions
• 110 gr butter
• 100 gr celery

Chicken And Egg Noodles

• 2 eggs
• 1 garlic clove
• 1,900 ml water
• 190 gr carrot
• 190 gr flour
• 140 gr chicken
• 120 gr onion
• 100 gr celery
• 50 gr chicken gravy mix
• 9 gr chicken soup base

Chicken Breast Casserole

• 6 boned
• 3 eggs
• 240 ml milk
• 240 gr mozeralla cheese
• 2 packages cans mushrooms
• 1 package bread crumbs

Chicken Breasts Parmesan

• 2 eggs
• 1 italian seasoning (dried)
• 400 gr chicken breasts (boneless)
• 230 ml tomato sauce
• 110 gr mozzarella cheese (shredded)
• 55 gr seasoned dry bread crumbs
• 20 gr parmesan cheese (grated)
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt

Chicken Corn Soup

• 2 eggs (hard cooked)
• 1,100 gr chicken up (cut)
• 300 gr corn
• 110 gr noodles
• 6 gr salt
• 2 gr parsley (fresh)
• 1 gr saffron
• 1 gr pepper

Chicken Fried Rice

• 2 eggs
• 2 green onions with tops
• 1 pepper (white)
• 1 bean sprouts
• 350 gr rice (white)
• 270 gr chicken breast
• 75 ml vegetable oil
• 30 ml soy sauce
• 26 gr mushrooms
• 3 gr salt

Chicken Kiev

• 4 chicken breasts
• 2 eggs
• 110 gr butter
• 65 gr flour
• 55 gr bread crumbs
• 10 ml water
• 5 gr green onions (chopped)
• 1 gr parsley

Chicken Macadamia

• 6 chicken breast (halves)
• 5 tbls soy sauce
• 2 eggs
• 1 onion
• 180 ml water
• 120 ml vinegar
• 85 gr brown sugar
• 75 ml soy sauce
• 65 gr flour
• 32 gr cornstarch

Chicken Parmesan Ii

• 2 eggs
• 525 gr chicken
• 240 ml wine (white)
• 180 ml salad oil
• 55 gr bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 2 gr oregano
• 1 gr pepper

Chicken Parmigiana Bread

• 6 cutlets
• 2 eggs
• 2 garlic (cloves)
• 2 phase recipe
• 2 loaves
• 1 loaf bread
• 1/2 dough brush with garlic mixture
• 270 gr chicken cutlets
• 240 ml milk
• 240 ml olive oil

Chicken Pie

• 4 eggs
• 550 gr chicken (cooked)
• 475 ml chicken broth
• 110 gr soft bread crumbs
• 100 gr celery
• 6 gr salt
• 3 gr parsley

Chicken Soup Avgolemono

• 2 eggs
• 1 lemon
• 1,800 ml chicken broth
• 30 gr rice (white)

Chicken Soup With Dumplings

• 2 eggs
• 1 onion (minced)
• 2,100 ml chicken stock
• 130 gr all purpose flour
• 28 gr butter
• 1 gr thyme

Chicken With Angel Hair Pasta

• 4 chicken breast boned
• 2 eggs
• 1 clove garlic (crushed)
• 1 good pasta sauce
• 1/4 bread crumbs
• 200 gr angel hair pasta (cooked)
• 14 gr butter
• 16 ml olive oil

Chicken Zucchini Quiche

• 8 eggs
• 4 green onions (chopped)
• 3 zucchini (grated)
• 1/2 recipe basic pie crust dough see recipe
• 475 ml evaporated milk
• 250 gr swiss cheese (shredded)
• 140 gr chicken (cooked shredded)
• 230 ml cream cheese softened
• 85 gr mushrooms (fresh sliced)
• 14 gr butter

Chicken-Asparagus Quiche

• 375 about
• 3 eggs
• 1 pastry shell
• 1 salt and pepper
• 240 ml cream (light)
• 140 gr chicken (cooked diced)
• 120 gr swiss cheese (shredded)
• some bake pastry shell at

Chicken-broccoli Pie

• 3 eggs
• 3/4 bisquick baking mix
• 350 gr cheddar cheese (shredded)
• 325 ml milk
• 210 gr up chicken (cut cooked)
• 80 gr onion (finely chopped)
• 1 gr pepper
• 1 gr thyme leaves (dried)

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Chicken-fried Steak With Cream Gravy

• 2 eggs
• 1 tbl
• 950 ml milk
• 525 gr round steak
• 95 gr saltine crackers coarsely (crushed)
• 95 gr unbleached all-purpose flour
• 60 ml corn oil

Chicken-hazelnut Quenelles

• 2 salt and pepper
• 2 eggs
• 475 ml chicken stock
• 60 ml cream (heavy)
• 34 gr hazelnuts skins removed
• 14 gr butter softened

Chiffon Cake

• 7 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 180 ml water (cold)
• 120 ml oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr salt
• 2 ml cream of tartar

Chiffon Waffles

• 2 eggs
• 240 ml milk
• 190 gr flour
• 75 gr soft margarine
• 9 gr baking powder
• 8 gr sugar
• 1 gr salt