Using ingredient flour

Focaccia Bread W/sun

• 3 olive oil
• 3 flour (white)
• 2 garlic
• 1 1/4 water
• 1 salt
• 1 yeast
• 1/2 sun tomatoes (dried)
• 3/8 cornmeal
• 3/8 parmesan cheese (grated)
• 45 ml garlic oil

Focaccia With Fresh Herbs

• 85 until doubled
• 10 circle
• 3 tbs olive oil
• 1 coarse salt
• 1/2 kosher
• 1/4 warm
• 350 gr flour
• 180 ml water
• 60 ml extravirgin olive oil
• 16 gr herbs such as basil (fresh)

Fondant With Pears Or Cherries

• 6 pears
• 5 eggs
• 1 cherries (fresh)
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 1 ml water

Fondue # 3

• 2 kirsch
• 475 gr gouda cheese
• 60 ml wine (white)
• 32 gr flour
• 28 gr butter
• 6 gr garlic
• 1 gr nutmeg

Fondue Indienne

• 1 garlic clove
• 1 onion
• 1/4 fruit relish
• 300 ml dry wine (white)
• 280 gr cheddar cheese
• 16 gr flour
• 1 gr salt

Fonzies Brownies

• 2 eggs
• 230 gr semisweet chocolate
• 120 gr semisweet chocolate chips
• 110 gr brown sugar
• 95 gr flour
• 80 ml sour cream
• 55 gr butter
• 50 gr sugar (white)
• 9 gr vanilla
• 5 gr baking powder

Fool-proof Basic French Bread

• 250 gr flour
• 180 ml water
• 3 gr salt
• 1 package yeast

Fortune Cookies

• 1 egg (white)
• 45 gr butter softened
• 40 gr flour
• 38 gr sugar
• 2 gr vanilla

Fortune Cookies/sherry

• 1 egg (white)
• 65 gr flour
• 45 gr butter
• 38 gr sugar

Four-layer Lemon Pie

• 8 whipped topping
• 6 instant lemon pudding mix
• 700 ml milk
• 200 gr powdered sugar
• 190 gr flour
• 230 ml cream cheese
• 120 ml vegetable oil
• 75 ml milk
• 26 gr sugar

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 180 ml milk
• 65 gr flour
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread And Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frankfurt Crown Cake

• 6 eggs
• 6 egg yolks
• 700 gr sugar
• 450 gr flour
• 350 gr butter
• 160 gr apricot jam
• 120 gr almonds
• 45 gr rum
• 18 gr baking powder
• 9 gr butter

Franks And Mac

• 12 frankfurters
• 1 bay leaf
• 550 gr tomatoes (canned)
• 100 gr macaroni
• 45 ml salad oil
• 24 gr flour
• 3 gr salt
• 1 ml dry mustard
• 1 gr chili powder

Fred Goslin's Pumpkin Nut Bread

• 2 eggs (beaten slightly)
• 250 gr flour
• 250 gr libbys pumpkin
• 200 gr sugar
• 140 gr nuts (chopped)
• 120 ml milk
• 55 gr butter
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)

Fred Mcmurrays' Chocolate Fudge Upside Down C

• 350 ml water boiling
• 250 gr sugar (white)
• 130 gr flour
• 120 ml milk (room temp)
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 30 gr cocoa
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

Freezer Sweet And Sour Pork

• 1 rice (cooked)
• 1 green pepper
• 425 gr rice (cooked)
• 260 gr pork (cut into)
• 65 gr sugar
• 60 ml vinegar
• 60 ml soy sauce
• 60 ml oil
• 32 gr flour
• 16 ml chili sauce

French Apple Cake With Apricot Glaze

• 6 granny smith apples
• 1 egg
• 1 topping
• 1 glaze
• 1 about
• 1,100 gr baking powder
• 250 gr flour (white)
• 240 ml skim milk mixed with
• 200 gr sugar
• 160 gr apricot jam

French Apple Spice Cake

• 1 egg
• 200 gr sugar
• 190 gr flour
• 150 gr apples
• 120 ml oil
• 85 gr raisins
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

French Bread #4

• 1 1/2 loaf
• 450 gr flour (white)
• 300 ml water
• 14 gr sugar
• 12 gr shortening
• 9 gr yeast
• 3 gr salt

French Breakfast Muffins

• 1 egg
• 1 stick
• 1 melted
• 250 gr sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 65 gr shortening
• 7 gr baking powder
• 1 gr salt

French Buttercream Cookies

• 1 softened margerine
• 1 egg
• 300 gr powdered sugar
• 280 gr flour
• 5 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr salt