Using ingredient flour

Blueberry

• 12 heatproof flat spread about (plate)
• 6 egg whites
• 6 egg yolks until mixture coats a metal spoon (beaten)
• 1 juice
• 1 lemon
• 1 edge
• 3/8 meringue to within
• 475 gr blueberries (fresh)
• 475 gr peaches (sliced)
• 300 gr sugar

Blueberry Breakfast Bars

• 21 blueberry pie filling
• 4 eggs
• 375 gr flour
• 350 gr sugar
• 250 gr powdered sugar
• 230 gr butter
• 30 ml lemon juice
• 14 gr margarine melted
• 7 gr baking powder
• 4 gr vanilla

Blueberry Cup Cakes

• 2 blueberries
• 1 egg
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 65 gr shortening
• 4 gr vanilla

Boboli-Focaccia Italian Bread

• 700 gr flour
• 525 ml warm water
• 90 ml oil
• 60 ml water
• 3 gr salt
• 1 package yeast

Bollos-Using Cooked Peas

• 4 garlic (cloves)
• 2 chili peppers
• 300 gr black-eyed peas (dried)
• 65 gr flour
• 1 gr salt
• 1 slice onion