Using ingredient flour
Braciole Il+++fggt98b
- 1 lemons rind (grated)
- 1 onion
- 1/4 prosciutto
- 220 gr bread crumbs
- 120 ml dry wine (red)
- 65 gr parsely (chopped)
- 65 gr flour
- 60 gr parmigiano-reggiano
- 60 ml olive oil
- 5 gr oregano
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
Braised Lamb's Liver Henderson.
- 2 onions
- 1 lambs liver
- 1 bay leaf
- 1 sprig thyme
- 1 garlic clove
- 1/2 thich
- 120 ml water preparation liver (finely)
- 120 ml dry wine (red)
- 110 gr clarified butter
- 65 gr flour
Braised Turkey Wings
- 6 turkey wings
- 950 ml chicken broth
- 160 gr tomatoes (diced peeled)
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr flour
Bramborova' Pole'vka
- 900 ml boiling potatoes
- 950 ml chicken stock
- 130 gr carrots (finely chopped)
- 100 gr celery (chopped)
- 85 gr butter
- 45 gr mushrooms (chopped)
- 34 gr parsnips (diced)
- 16 gr flour
- 1 gr salt
- 1 gr marjoram
Bran 'n Molasses Muffins :::gwhp32a
- 1 1/2 all-bran cereal
- 1 egg
- 350 ml milk
- 190 gr flour
- 120 ml molasses
- 85 gr raisins
- 75 gr butter
- 5 gr baking powder
- 1 gr salt
Bran Hermits
- 1 egg
- 1/2 prepared bran
- 220 gr flour
- 130 gr sugar
- 75 gr butter
- 55 gr raisins
- 30 ml milk
- 5 gr baking powder
- 2 gr cinnamon
- 1 gr nutmeg
Bran Muffins
- 2 bran
- 300 ml skim milk
- 120 ml molasses
- 170 gr raisins
- 130 gr flour (white)
- 32 gr cornmeal
- 5 gr baking soda
- 3 gr salt
Bran Muffins Iii
- 15 raisin bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 500 gr sugar
- 240 ml oil
- 18 gr baking soda
- 3 gr salt
Bran Muffins, Joyce's
- 1 egg
- 1 all bran
- 180 ml milk
- 130 gr flour
- 60 ml molasses
- 24 gr shortening
- 12 gr baking powder
- 1 gr salt
Brandy Wafers
- 80 gr golden syrup
- 65 gr flour
- 55 gr butter
- 50 gr caster sugar
- 2 gr brandy
- 1 gr ginger (ground)
Braune Bohnen
- 50 far
- 1 onion studded with
- 1 bay leaf
- 127,000 gr green beans (cut)
- 16 gr flour
Braune Bohnen
- 50 far
- 1 onion studded with
- 1 bay leaf
- 127,000 gr green beans (cut)
- 16 gr flour
- some bit of sugar
Breezy Point Chicken Curry
- 2 chicken bouillon (cubes)
- 1 clove garlic (minced)
- 425 gr chicken cubed (cooked)
- 240 ml skim milk
- 240 ml low-sodium chicken broth
- 120 ml unsweetened applesauce
- 60 gr onion (chopped)
- 50 gr tomato paste
- 26 gr celery (sliced)
- 26 gr curry powder
Brenda's Black Bean Soup
- 2 ham hocks
- 1 bell pepper
- 1 onion
- 1 sour orange (whole)
- 1/2 oleo
- 800 gr black beans (dried)
- 16 ml vinegar
- 16 gr flour
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
Brigitte's German Cabbage Casserole
- 1 cabbage
- 1 egg
- 1 onion
- 500 ml water
- 250 gr beef (ground)
- 240 ml milk
- 38 gr margarine
- 22 gr flour
- 5 ml lemon juice
- 3 gr capers
British Whiskey Chicken
- 3 fryer
- 240 ml whiskey
- 120 ml cream (light)
- 28 gr butter
- 16 gr flour
- 16 ml lemon juice
- 10 ml whiskey
- 1 gr leeks (sliced)
Broccoli & Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli And Swiss Bake
- 2 eggs (beaten)
- 1 onion (chopped)
- 700 gr broccoli flowerets
- 500 gr swiss cheese (shredded)
- 300 ml milk
- 55 gr butter
- 16 gr flour
Broccoli And Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg