Using ingredient flour
Broccoli Mushroom Casserole
- 475 ml milk
- 250 gr broccoli
- 110 gr cheddar cheese (shredded)
- 85 gr butter
- 80 gr mushrooms
- 32 gr flour
- 18 gr green bell pepper (chopped)
- 1 gr salt
- 1 gr black pepper
Broccoli/mushroom Chowder
- 950 ml chicken broth
- 325 gr broccoli (fresh)
- 230 gr butter
- 130 gr flour
- 80 gr mushrooms (fresh)
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr pepper (white)
Broiled Beef With Mushroom Stuffing
- 12 skillet over
- 1 1/2 deep (inches)
- 1 easier slicin remove string
- 1 bread (white cubes)
- 1 watercress sprigs cherry tomatoes
- 1/2 mushroom mixture
- 700 gr beef tenderloin roasts
- 950 ml saucepan over heat
- 45 gr butter
- 40 gr mushrooms
Brown Bag Apple Pie#2
- 1 stick margarine
- 200 gr sugar
- 65 gr flour
- 16 gr flour
- 3 gr cinnamon
- 6 slices apples pared
Brown Bag Apple Pie#2
- 1 stick margarine
- 200 gr sugar
- 65 gr flour
- 16 gr flour
- 3 gr cinnamon
- 6 slices apples pared
Brown Butter Blackberry Charlotte
- 20 lady fingers
- 5 blackberries
- 3 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 55 gr brown sugar
- 2 gr vanilla extract
Brown Devilled Chicken
- 4 chicken joints
- 1 sweet brown pickle
- 55 gr margarine
- 16 ml worcestershire sauce
- 10 gr mustard powder
- 8 gr flour (plain)
- 4 gr caster sugar
- 2 gr curry powder
Brown Paper Sack Apple Pie
- 8 l granny smith apples
- 325 gr flour
- 200 gr sugar
- 110 gr butter soft (very)
- 110 gr margarine melted
- 60 ml milk
- 16 gr flour
- 2 gr cinnamon
- 1 gr nutmeg
Brown Paper Sack Apple Pie
- 8 l granny smith apples
- 325 gr flour
- 200 gr sugar
- 110 gr butter soft (very)
- 110 gr margarine melted
- 60 ml milk
- 16 gr flour
- 2 gr cinnamon
- 1 gr nutmeg
Brown Sugar Ginger Snaps
- 1 egg yolk
- 220 gr brown sugar
- 190 gr flour
- 130 gr butter
- 65 gr crystallized (finely chopped)
- 4 gr vanilla
- 3 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
Brown Sugar Icebox Cookies
- 1 stick butter softened (unsalted)
- 1 egg
- 210 gr flour
- 110 gr brown sugar packed (light)
- 50 gr granulated sugar
- 7 gr vanilla
- 2 gr baking soda
- 1 gr salt
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Brussels Sprouts Souffle
- 10 pkg brussel sprouts (frozen)
- 4 eggs (separated)
- 240 ml milk
- 110 gr mozzarella cheese (grated)
- 45 gr butter
- 32 gr flour
- 1 gr salt
- 1 gr pepper (freshly ground)
Buddy Brickle Crunch Cookies
- 350 deg
- 5 toffee candy bars
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 110 gr margarine
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Busy Day Cobbler
- 13 tart cherries
- 160 ml milk
- 130 gr flour
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 8 gr sugar
Butter Balls Chicken Soup
- 10 peppercorns
- 1 bay leaf
- 1,200 ml water (hot)
- 800 gr chicken
- 100 gr celery (diced)
- 50 gr celery leaves (chopped)
- 45 gr flour
- 28 gr butter
- 4 gr salt
- 3 gr parsley (chopped fresh)
Butter Tart Pie
- 3 eggs
- 1 pie shell
- 250 gr corn syrup
- 170 gr brown sugar
- 45 gr butter
- 40 gr currants
- 10 gr flour
- 7 gr vanilla
- 1 gr salt
Butterhorns
- 3 eggs
- 575 gr flour
- 180 ml scalded milk
- 170 gr butter
- 100 gr sugar
- 95 gr shortening
- 60 ml water
- 1 gr salt
- 1 package dry yeast (active)
Buttermilk
- 1 egg
- 250 gr flour
- 90 gr apricots (chopped dried)
- 60 gr apricot nectar
- 55 gr margarine
- 60 ml buttermilk
- 50 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Biscuits
- 250 gr flour
- 180 ml buttermilk
- 10 gr baking powder
- 8 gr shortening
- 3 gr salt
- 1 gr baking soda
Buttermilk Bran Scones
- 100 bran cereal
- 4 rectangle
- 4 squares
- 4 triangles
- 1 nabisco
- 1/2 stick
- 160 ml buttermilk
- 130 gr flour
- 26 gr sugar
- 9 gr calumet baking powder
Buttermilk Chicken Fried Cutlets
- 270 gr chicken breast cutlets thinly (sliced)
- 240 ml buttermilk divided
- 180 ml chicken broth
- 60 ml vegetable oil
- 32 gr cornmeal (yellow)
- 5 gr flour
- 3 gr coarsely pepper (ground)
- 1 gr salt
Buttermilk Doughnuts I
- 3 eggs
- 700 gr flour (white)
- 350 ml buttermilk
- 300 gr sugar
- 45 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Buttermilk Pancakes
- 1 egg
- 240 ml buttermilk
- 130 gr flour
- 28 gr butter
- 30 ml buttermilk
- 14 gr baking soda
- 8 gr salt