Using ingredient granulated sugar

Chocolate Marble Cream Cheese Pie

• 2 egg yolks
• 1 filling
• 1 strawberries for (garnish)
• 400 gr chocolate cookie crumbs
• 240 ml whipping cream
• 230 ml cream cheese softened
• 110 gr semisweet chocolate
• 100 gr granulated sugar
• 85 gr butter melted
• 60 ml water

Chocolate Mint

• 7 egg whites
• 1 recipe by betty crockers cake decorating
• 700 ml whipping cream
• 300 gr granulated sugar
• 300 gr powdered sugar
• 250 gr unbleached flour
• 180 ml water
• 120 ml applesauce
• 65 gr cocoa powder
• 14 gr baking powder

Chocolate Mint Brownie Cookies

• 2 egg whites
• 1 recipe by nestle toll house best loved cookies
• 240 gr mint chocolate chips
• 220 gr unbleached flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr granulated sugar
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Chocolate Mint Snow

• 2 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 28 gr butter
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house mint

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Mousse Cake

• 8 egg yolks
• 4 egg whites
• 230 gr semisweet chocolate
• 150 gr granulated sugar
• 130 gr butter (unsalted)

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water

Chocolate Oatmeal Cake

• 2 eggs
• 1 oatmeal
• 350 ml boiling water
• 300 gr granulated sugar (white)
• 200 gr sifted powdered sugar
• 160 gr coconut
• 130 gr sifted all-purpose flour
• 120 ml milk
• 95 gr crisco shortening
• 45 gr powdered cocoa

Chocolate Orange Cake

• 9 round cake pans
• 6 ingredients in bowl
• 2 eggs
• 1 frosting
• 800 gr sifted icing sugar
• 400 gr granulated sugar
• 240 ml milk
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml crisco oil

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Pecan Pie Bars

• 3 eggs
• 250 gr dark
• 200 gr coarsely pecans (chopped)
• 190 gr all purpose flour
• 150 gr granulated sugar
• 110 gr butter
• 55 gr firmly packed brown sugar
• 9 gr butter
• 4 gr vanilla extract
• 1 package nestle toll house semi-sweet

Chocolate Pecan Shortbread

• 1 1/2 cm (thick)
• 1/2 pecans (ground)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr confectioners
• 45 gr unsweetened cocoa powder
• 28 gr at a time
• 2 gr vanilla extract

Chocolate Raisin Snacking Cake

• 1 egg
• 250 gr granulated sugar
• 240 ml water
• 220 gr unbleached all-purpose flour
• 160 ml vegetable oil
• 120 gr raisins
• 65 gr nuts (chopped)
• 28 gr cocoa
• 5 gr baking soda
• 1 gr salt

Chocolate Raspberry Marble Cheese Cake

• 25 cm
• 10 springform (pan)
• 3 eggs
• 2 bowls
• 1 up sides
• 400 gr chocolate wafer crumbs
• 700 ml cream cheese
• 200 gr granulated sugar
• 160 gr raspberry flavoured
• 50 gr golden crisco shortening

Chocolate Raspberry Marble Cheese Cake

• 25 cm
• 10 springform (pan)
• 3 eggs
• 2 bowls
• 1 up sides
• 400 gr chocolate wafer crumbs
• 700 ml cream cheese
• 200 gr granulated sugar
• 160 gr raspberry flavoured
• 50 gr golden crisco shortening

Chocolate Raspberry Mousse Cake

• 300 grams
• 3 eggs
• 1 1/2 gelatin (unflavored)
• 525 ml whipping cream
• 200 gr sugar
• 120 ml water
• 110 gr semisweet chocolate
• 65 gr granulated sugar
• 65 gr flour
• 60 ml raspberry liqueur

Chocolate Raspberry Shortcakes

• 375 gr raspberries
• 80 ml well cream (chilled heavy)
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 50 gr granulated sugar
• 18 gr butter (cold unsalted)
• 12 gr unsweetened cocoa powder
• 1 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt

Chocolate Raspberry Streusel Squares

• 9 baking (square pan)
• 1 streusel
• 325 gr raspberry preserves
• 260 gr semisweet chocolate (pieces)
• 230 gr quaker oats
• 230 gr margarine
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 110 gr brown sugar
• 100 gr granulated sugar

Chocolate Ripple Cake

• 4 egg whites whipped
• 1 frosting
• 500 gr fat chocolate cake (reduced)
• 450 ml fat milk chocolate (reduced)
• 240 ml water
• 450 ml fat free cream cheese softened
• 120 ml fat-free sour cream
• 65 gr granulated sugar
• 20 gr coconut

Chocolate Ripple Cake, Low Calorie

• 4 egg whites
• 500 gr fat chocolate cake (reduced)
• 450 ml fat milk chocolate (reduced)
• 240 ml water
• 450 ml fat-free cream cheese
• 120 ml fat-free sour cream
• 65 gr granulated sugar
• 20 gr coconut

Chocolate Sheath Cake

• 400 degree oven
• 2 eggs
• 1 powdered sugar
• 1 minature marshmallows
• 400 gr granulated sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water
• 200 gr nuts
• 120 ml milk

Chocolate Snack Blocks

• 3 envelopes gelatin (unflavored)
• 240 ml boiling water
• 180 ml water (cold)
• 65 gr granulated sugar

Chocolate Snappers

• 1 egg
• 1 granulated sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 140 gr vegetable shortening
• 85 gr corn syrup
• 60 gr unsweetened chocolate melted
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Chocolate Snappers

• 1 egg
• 1 granulated sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 140 gr vegetable shortening
• 85 gr corn syrup
• 60 gr unsweetened chocolate melted
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt