Using ingredient granulated sugar
Chocolate Chip Pecan Pie/crisco
- 9 filling
- 4 eggs
- 2 pecan (halves)
- 1 1/2 bourbon
- 1/2 cupsemi-sweet chocolate
- 325 gr corn syrup (light)
- 200 gr granulated sugar
- 36 gr golden crisco shortening
- 4 gr vanilla
- 1 gr salt
Chocolate Chip Pizza
- 1 egg
- 1 miniature marshmellows chocolate chips
- 190 gr flour
- 110 gr peanutbutter
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 2 gr vanilla
Chocolate Chip Streusel Coffeecake
- 3 eggs
- 300 gr granulated sugar
- 240 gr mini semi-sweet chocolate (pieces)
- 230 gr butter
- 180 ml milk
- 350 ml cream cheese
- 130 gr flour
- 110 gr packed brown sugar
- 30 gr walnuts (chopped)
- 7 gr baking powder
Chocolate Chocolate Cake
- 350 degree oven
- 21 cherry pie filling (canned)
- 13 by
- 9 cake (pan)
- 2 layer-size
- 2 eggs
- 1 frosting
- 200 gr granulated sugar
- 190 gr chocolate morsels
- 80 ml milk
Chocolate Chunk Brownies
- 3 eggs (chilled)
- 400 gr semisweet chocolate (finely chopped)
- 220 gr swiss dark chocolate chunks divided (cut)
- 200 gr coarsely walnut (chopped halves)
- 200 gr granulated sugar
- 160 gr all purpose flour
- 85 gr corn syrup (light)
- 75 gr butter (unsalted)
- 60 ml water
- 14 gr vanilla extract
Chocolate Chunk Cheesecake
- 5 eggs
- 3 bittersweet
- 1 chocolate
- 1 egg yolk
- 900 ml cream cheese
- 425 ml sour cream
- 290 gr firmly packed brown sugar
- 210 gr bittersweet (chopped)
- 130 gr all purpose flour
- 120 ml whipping cream
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Covered Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese
- 350 gr semisweet chocolate
- 250 gr chocolate
- 240 ml cream (heavy)
- 100 gr sugar
- 70 gr butter
- 26 gr granulated sugar
- 4 gr vanilla
Chocolate Crinkles
- 4 unsweetened chocolate
- 4 ozs
- 4 eggs
- 2 on greased cookie shee bake (inches apart)
- 1 at a time
- 1/8 mix oil
- 400 gr granulated sugar
- 250 gr all purpose flour
- 200 gr powdered sugar
- 120 ml vegetable oil
Chocolate Crumb Pie Shell
- 400 gr chocolate cookie crumbs
- 55 gr butter
- 4 gr granulated sugar
Chocolate Diamonds
- 9 extra egg yolks
- 4 extra egg whites
- 1/2 rasperries (red)
- 900 gr semisweet chocolate
- 850 ml cream (heavy)
- 250 gr granulated sugar
- 190 gr semisweet chocolate
- 140 gr hazelnuts
- 130 gr butter (unsalted)
- 34 gr butter (unsalted)
Chocolate Diamonds
- 9 extra egg yolks
- 4 extra egg whites
- 1/2 rasperries (red)
- 900 gr semisweet chocolate
- 850 ml cream (heavy)
- 250 gr granulated sugar
- 190 gr semisweet chocolate
- 140 gr hazelnuts
- 130 gr butter (unsalted)
- 34 gr butter (unsalted)
Chocolate Divine Cake
- 3 egg whites
- 1 wheat flour
- 1 baking potato
- 3/4 sifted stone (ground whole)
- 475 ml nonfat yogurt (plain)
- 200 gr granulated sugar
- 130 gr sifted all-purpose
- 80 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml mild honey
Chocolate Fudge Cake
- 6 eggs
- 700 gr bakers semi-sweet chocolate
- 240 ml sour cream at room
- 200 gr granulated sugar
- 65 gr butter (lightly salted)
- 7 gr creme de cacao
- 2 gr vanilla butter
Chocolate Hazelnut Cake
- 8 eggs
- 1 food processor
- 190 gr hazelnuts
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 100 gr butter (unsalted)
- 75 gr dry bread crumbs
- 3 gr cinnamon (ground)
Chocolate Hippenmasse
- 1 egg (white)
- 36 gr granulated sugar
- 16 gr almond paste
- 12 gr cocoa powder
- 10 ml cream (heavy)
- 10 ml skim milk
- 7 gr bread flour
- 1 gr cinnamon (ground)
Chocolate Icebox Cookies
- 1 stick butter softened (unsalted)
- 1 egg
- 220 gr flour
- 110 gr brown sugar (light)
- 65 gr granulated sugar
- 60 gr unsweetened chocolate melted
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Chocolate Irish Potato Cake
- 52 mins
- 12 bundt (pan)
- 4 eggs
- 2 butter
- 300 gr granulated sugar
- 240 ml irish creme liqueur
- 190 gr flour
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 16 gr instant coffee
Chocolate Jimmy Cake With Frosting
- 4 egg yolks
- 4 egg whites (beaten)
- 1 jimmies
- 400 gr powdered sugar
- 250 gr flour
- 240 gr coffee (cold)
- 150 gr granulated sugar
- 110 gr margarine
- 110 gr butter
- 110 gr margarine
Chocolate Lover's Peanut Pie
- 12 circle about
- 6 ozs pastry in a bowl
- 3 eggs
- 1 butter (unsalted)
- 325 gr corn syrup (light)
- 200 gr peanuts (unsalted)
- 190 gr all purpose flour
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 60 ml ice water filling
Chocolate Macadamia Tarts
- 6 dessert plates
- 4 fluted tart pans
- 2 eggs
- 950 ml saucepan
- 210 gr macadamia nuts
- 130 gr granulated sugar
- 120 ml cream
- 230 ml cream cheese
- 95 gr unsifted all-purpose flour
- 32 gr squares semisweet
Chocolate Marble Cream Cheese Pie
- 2 egg yolks
- 1 filling
- 1 strawberries for (garnish)
- 400 gr chocolate cookie crumbs
- 240 ml whipping cream
- 230 ml cream cheese softened
- 110 gr semisweet chocolate
- 100 gr granulated sugar
- 85 gr butter melted
- 60 ml water