Using ingredient granulated sugar
Chocolate Applesauce Cake In A Jar
- 4 eggs whipped
- 600 gr granulated sugar
- 475 ml applesauce at room temperature
- 375 gr unbleached flour
- 230 gr margarine softened
- 65 gr cocoa powder sifted
- 14 gr vanilla
- 5 gr baking soda
- 3 gr almond extract
- 2 gr baking powder
Chocolate Apricot Upside
- 17 apricot (canned halves)
- 9 round
- 9 baking (square pan)
- 2 eggs
- 200 gr granulated sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 ml milk
- 75 gr packed brown sugar (light)
- 65 gr hersheys cocoa
Chocolate Banana Trifle
- 9 chocolate cake
- 4 egg yolks
- 2 eggs
- 1/4 maraschino cherries
- 475 ml milk (whole)
- 240 ml whipping cream
- 140 gr semi-sweet chocolate
- 100 gr granulated sugar
- 60 ml water
- 32 gr almonds
Chocolate Brownie Cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 200 gr granulated sugar
- 160 gr chocolate chips
- 150 gr firmly packed brown sugar
- 60 ml milk
Chocolate Brownie Oatmeal Cookies
- 3 on ungreased cookie shee bake (inches apart)
- 2 eggs
- 1 balls
- 475 gr quaker oats
- 350 gr semisweet chocolate (pieces)
- 220 gr brown sugar
- 200 gr nuts powdered sugar (chopped)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr margarine
Chocolate Cake Doughnuts
- 2 eggs
- 1 egg (white)
- 450 gr all purpose flour
- 300 gr granulated sugar
- 240 ml buttermilk
- 200 gr powdered sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 14 gr baking powder
- 9 gr vanilla
Chocolate Cake Lf
- 2 l egg whites
- 240 ml water (hot)
- 160 gr all purpose flour
- 150 gr granulated sugar
- 55 gr margarine
- 22 gr cocoa
- 8 gr confec sugar
- 5 gr baking powder
- 5 gr baking sodal
- 4 gr vanilla
Chocolate Cake With Grand Marnier
- 10 egg yolks
- 10 egg whites
- 1 whites (into)
- 475 ml cream (heavy)
- 400 gr semi-sweet chocolate
- 300 gr granulated sugar
- 200 gr sugar until smooth
- 100 gr sugar
- 18 gr butter (unsalted)
- 16 gr grand marnier
Chocolate Caramel Fudge Cake
- 12 caramels
- 3 eggs
- 400 gr granulated sugar
- 250 gr cake flour
- 240 ml dairy sour cream
- 240 ml boiling water
- 230 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
- 7 gr vanilla
Chocolate Carrot Cake
- 240 ml boiling water
- 190 gr carrots (finely grated)
- 190 gr wholewheat flour
- 150 gr granulated sugar
- 120 ml canola oil
- 45 gr unsweetened cocoa powder
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Chocolate Cheesecake
- 5 tbls butter melted
- 5 eggs
- 1 filling
- 1 frosting
- 525 gr chocolate wafer crumbs
- 230 gr semi sweet chocolate melted
- 200 gr granulated sugar
- 120 ml sour cream
Chocolate Cheesecake
- 3 eggs
- 700 ml cream cheese at room
- 250 ml sour cream
- 220 gr chocolate wafers (finely)
- 190 gr granulated sugar
- 180 gr semisweet chocolate melted
- 70 gr butter melted
- 30 ml cream (heavy)
- 18 gr vanilla
- 12 gr flour (white)
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Chiffon Pots
- 2 envelopes gelatin (unflavored)
- 1 ice (cubes)
- 350 ml skim milk
- 26 gr granulated sugar
- 20 gr semisweet chocolate (shavings)
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- some salt
Chocolate Chip & Almond Biscotti
- 3 flat edges otherwise use cookie
- 2 eggs
- 2 racks to divide the oven thirds (into)
- 350 gr semisweet chocolate chips
- 250 gr sifted flour
- 200 gr granulated sugar
- 150 gr blanched almonds
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
Chocolate Chip And Pecan Cookies
- 2 eggs
- 350 gr semi-sweet chocolate morsels
- 325 gr flour
- 220 gr brown sugar
- 190 gr shortening
- 140 gr pecans (chopped)
- 100 gr granulated sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Chocolate Chip Cookies
- 3 eggs
- 2 vanilla beans
- 700 gr semisweet chocolate chips
- 450 gr flour
- 180 gr walnuts (chopped)
- 8 gr firmly packed brown
- 8 gr granulated sugar
- 7 gr baking soda
- 7 gr vanilla extract
- 4 gr salt
Chocolate Chip Cookies
- 3 eggs
- 2 vanilla beans
- 700 gr semisweet chocolate chips
- 450 gr flour
- 180 gr walnuts (chopped)
- 8 gr firmly packed brown
- 8 gr granulated sugar
- 7 gr baking soda
- 7 gr vanilla extract
- 4 gr salt
Chocolate Chip Crispers Cookies
- 1 egg
- 240 gr semisweet chocolate (pieces)
- 240 gr rice crispies cereal
- 200 gr granulated sugar
- 160 gr all purpose flour
- 110 gr butter
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Chocolate Chip Kiss Cookies
- 9 hersheys kisses
- 260 gr hershey mini-chips
- 250 gr flour
- 230 gr butter
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 4 gr vanilla extract
Chocolate Chip Mini Muffins
- 127 cal
- 50 per (serving)
- 24 mini muffin
- 18 car
- 2 mini-muffins
- 2 pro
- 1 with paper lines
- 1 fa
- 1/2 b
- 120 ml skim milk