Using ingredient granulated sugar

Dried-cherry Biscotti

• 3 eggs
• 5/8 cherries (dried)
• 325 gr all purpose flour
• 200 gr granulated sugar
• 120 gr almonds (ground)
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

Drop Scones

• 5 fl milk
• 1 egg
• 60 gr self raising flour
• 26 gr granulated sugar

Easy Chocolate Cream Torte

• 8 circle on greased baking shee
• 4 equal portions
• 2 filling
• 1 egg
• 1/4 filling onto cookie round
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 gr granulated sugar
• 95 gr crisco shortening
• 75 gr packed brown sugar (lightly)

Easy Pumpkin Loaves

• 2 biscuit mix
• 1 egg
• 1/2 sourdough starter
• 180 ml milk
• 120 gr pumpkin (canned)
• 120 gr walnuts (chopped)
• 100 gr granulated sugar
• 85 gr raisins
• 30 ml vegetable oil
• 3 gr cinnamon (ground)

Eggless Chocolate Cake

• 9 greased
• 2 mixes (into)
• 1 1/2 unsweetened chocolate
• 1 batter
• 1/4 butter
• 240 ml milk
• 190 gr all purpose flour
• 150 gr granulated sugar
• 5 gr baking soda
• 1 gr salt

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy

Elaine's Famous Sugar Cookies

• 2 eggs
• 2 cookie shee divide dough thirds (into)
• 2 diameter with bottom of glass dipped in sugar
• 3/8 out
• 525 gr flour
• 230 gr butter
• 240 ml salad oil
• 200 gr powdered sugar
• 200 gr granulated sugar
• 9 gr vanilla

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder

Elegant Tea Cookies

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream (heavy)
• 4 gr vanilla
• 2 gr baking powder

Emma Lynn's Pound Cake

• 6 eggs see note
• 2 sticks butter see note
• 600 gr granulated sugar
• 375 gr swans down cake flour
• 240 ml whipping cream (heavy)
• 4 gr vanilla

English Toffee Refrigerator Cake

• 5 egg yolks
• 5 egg whites
• 1 whipped topping
• 1/2 squares
• 230 gr butter
• 200 gr confectioners sugar
• 140 gr pecans
• 130 gr granulated sugar
• 120 ml milk
• 100 gr graham cracker crumbs

Espresso Cake

• 12 egg whites
• 4 instant espresso granules
• 2 instant espresso powder
• 550 gr powdered sugar
• 250 gr granulated sugar
• 130 gr cake flour
• 30 ml water (hot)
• 7 ml cream of tartar
• 7 gr vanilla extract
• 5 gr cocoa powder divided

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

Eva's Zucchini Bread

• 3 eggs
• 400 gr granulated sugar
• 375 gr flour
• 260 gr zucchini (shredded)
• 240 ml vegetable oil
• 170 gr raisins
• 90 gr walnuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Everyone's Favorite Coffee Cake

• 2 egg whites
• 1 blueberries (fresh)
• 130 gr unsifted cake flour
• 100 gr granulated
• 60 gr apple
• 60 ml unsweetened applesauce
• 55 gr canola
• 32 gr wheat germ (toasted)
• 28 gr grape-nuts cereal
• 26 gr granulated sugar

Everything Cookies

• 375 bittersweet chocolate
• 175 pecans (chopped)
• 3 eggs
• 325 gr raisins
• 300 gr quick-cooking rolled oats
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 100 gr granulated sugar
• 9 gr vanilla

Fabulous Carrot Cake

• 3 eggs
• 500 gr carrots
• 375 gr all purpose flour
• 230 gr margarine
• 220 gr brown sugar
• 200 gr granulated sugar
• 170 gr raisins
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr cinnamon (ground)

Fabulous French Toast

• 750 most treasured recipes from
• 200 junior leagues
• 4 eggs (beaten)
• 1/4 bacon grease
• 240 ml milk
• 50 gr granulated sugar
• 60 ml vegetable oil confectioners sugar for maple sugar (garnish)
• 30 ml grand marnier to the milk
• 4 gr vanilla extract
• 1 gr salt