Using ingredient granulated sugar

Creme Anglaise

• 3 instant espresso powder
• 2 egg yolks
• 2 grand marnier
• 240 ml milk
• 60 gr bittersweet chocolate
• 50 gr granulated sugar
• 9 gr vanilla
• 3 gr flour

Creme Cheese Cookies

• 1 bisquick baking mix
• 1 egg
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 55 gr margarine
• 50 gr granulated sugar
• 16 ml lemon juice
• 10 ml milk
• 2 gr vanilla
• 1 package cream cheese

Creole Shrimp Stew

• 6 green onions
• 4 stalks celery
• 3 seafood stock
• 1 onion
• 1 green pepper
• 1 creole spices
• 475 ml water
• 270 gr tomato paste
• 45 gr bacon (chopped)
• 40 gr all purpose flour

Crickets

• 1 egg
• 260 gr chocolate-covered raisins
• 160 gr all purpose flour
• 120 gr almonds (diced toasted)
• 110 gr land o lakes butter
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 4 gr vanilla extract
• 2 ml soda
• 1 gr salt

Crisp Oatmeal Treasures

• 1 egg
• 230 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 95 gr sifted all-purpose flour
• 34 gr nutmeats (chopped)
• 2 ml soda
• 1 gr salt

Crisscross Peanut Butter Cookies

• 1 egg
• 230 gr peanut butter
• 190 gr unbleached all-purpose flour
• 150 gr brown sugar
• 110 gr butter
• 100 gr granulated sugar
• 4 gr vanilla extract
• 3 gr baking soda
• 1 gr salt

Crostata Di Ricotta

• 2 eggs
• 2 fine-quality bittersweet
• 1 recipe double-crust -pasta frolla
• 1 orange zest (freshly grated)
• 1/8 article by michele -scicolone
• 400 ml container milk ricotta (whole)
• 100 gr granulated sugar
• 55 gr raisins
• 28 gr grappa
• 4 gr vanilla

Crumb Pie Shell

• 400 gr chocolate cookie crumbs
• 55 gr butter
• 4 gr granulated sugar

Crumble Coffee Cake

• 1 egg
• 180 ml milk
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr granulated sugar
• 75 gr melted butter
• 40 gr flour
• 9 gr baking powder
• 5 gr cinnamon
• 2 gr salt

Crumbly-topped Rhubarb

• 290 gr young rhubarb
• 110 gr brown sugar
• 100 gr granulated sugar
• 85 gr butter
• 80 gr rolled oats
• 55 gr unbleached flour
• 16 ml water
• 3 gr cinnamon
• 1 gr salt

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Dad's Favorite Spice Cake

• 3 eggs
• 475 gr semi-sweet chocolate morsels
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 180 ml water
• 120 ml milk
• 110 gr brown sugar
• 22 gr corn syrup
• 9 gr baking powder

Dark Chocolate Brownies

• 3 eggs (jumbo)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 180 gr coarsely walnuts (chopped)
• 170 gr brown sugar (light)
• 90 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 55 gr semisweet chocolate (cut into pieces)
• 9 gr vanilla
• 1 gr salt

Darkest Chocolate Cake Ever

• 4 eggs
• 1 velvety frosting
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 230 gr butter
• 240 ml buttermilk
• 65 gr cocoa
• 14 gr baking soda
• 5 gr almond extract
• 1 gr salt

Date And Nut Chews

• 9 by
• 2 eggs
• 1 1/2 squares
• 1/8 preheat oven
• 150 gr all purpose flour
• 150 gr dates (finely chopped)
• 140 gr nuts (chopped)
• 100 gr granulated sugar
• 2 gr salt
• 1 gr almond extract

Date Or Raisin Bran Muffins

• 1 egg
• 180 ml milk
• 130 gr wheat
• 130 gr unbleached all-purpose flour
• 85 gr seedless raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 50 gr granulated sugar
• 12 gr baking powder
• 1 gr salt

Decorated Spice Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr granulated sugar
• 4 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr nutmeg (ground)
• 1 gr allspice (ground)