Using ingredient granulated sugar
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar
Delicious Apple Cake
- 2 eggs
- 400 gr granulated sugar (white)
- 250 gr flour
- 240 ml oil
- 190 gr unpeeled delicious apples (finely chopped)
- 120 gr black walnuts (chopped)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
- 2 gr nutmeg
Deluxe Chocolate Cake
- 2 eggs
- 250 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
- 120 ml water
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 45 gr unsifted cocoa powder
- 9 gr vanilla
Deluxe Chocolate Cake Butter Cake
- 2 eggs room temperature
- 1 frosting
- 475 ml cream (heavy)
- 290 gr semisweet chocolate (finely chopped)
- 250 gr sifted cake flour
- 250 gr semisweet
- 240 ml cream whipped (heavy)
- 220 gr brown sugar packed (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
Denver Chocolate Pudding Cake
- 350 ml boiling water
- 270 gr granulated sugar
- 130 gr all purpose flour
- 120 ml milk
- 110 gr packed dark brown sugar
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- 7 gr baking powder
Dessert-bar Apple-cherry Pie
- 10 tart cherries (frozen red)
- 4 cooking apples
- 250 gr all purpose flour
- 200 gr granulated sugar
- 130 gr shortening
- 90 ml water (cold)
- 28 gr tapioca
- 28 gr butter
- 8 gr granulated sugar
- 1 gr salt
Dessert-bar Apple-cherry Pie
- 10 tart cherries (frozen red)
- 4 cooking apples
- 250 gr all purpose flour
- 200 gr granulated sugar
- 130 gr shortening
- 90 ml water (cold)
- 28 gr tapioca
- 28 gr butter
- 8 gr granulated sugar
- 1 gr salt
Dessert: Peach
- 10 ripe peaches
- 130 gr all purpose flour
- 120 ml low-fat milk
- 60 gr elberta peaches (sliced canned)
- 60 ml canola oil
- 50 gr quick rolled oats
- 40 gr raisins
- 38 gr granulated sugar
- 20 gr quick cooking tapioca
- 16 ml canola oil
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
- 14 gr vanilla
Died & Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died& Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died-and-went-to-heaven Light Chocolate Cake
- 2 eggs
- 1 recipe by the toronto star
- 300 ml buttermilk
- 240 gr strong black coffee (hot)
- 220 gr packed brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 65 gr unsweetened dark cocoa
- 60 ml vegetable oil
- 9 gr vanilla
Divine Almond Macaroons
- 1 egg (white)
- 80 gr rolled oats
- 50 gr granulated sugar
- 16 gr almonds
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 gr almond extract
Divinely Decadent Cake
- 3 eggs
- 270 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 140 gr nuts (chopped)
- 130 gr flour
- 110 gr butter
- 100 gr granulated sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Double Berry Muffins
- 2 egg whites
- 3/4 blueberries
- 1/4 raspberry all-fruit spread
- 240 ml orange juice
- 190 gr all purpose flour
- 100 gr granulated sugar
- 65 gr wheat germ
- 55 gr margarine
- 14 gr baking powder
- 1 gr salt
Double Chocolate Bar Cake
- 7 brok
- 2 eggs
- 1 cake
- 1 frosting
- 1,100 gr granulated sugar
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 ml boiling water
- 200 gr powdered sugar
- 120 ml sour cream
Double Chocolate Peanut Butter Thumbprint Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 230 gr chunky
- 200 gr granulated sugar
- 190 gr all purpose flour
- 75 gr butter
- 28 gr baking cocoa
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Double Chocolate Scones
- 3 eggs
- 375 gr all purpose flour
- 120 ml milk
- 120 gr mini-chocolate chips
- 110 gr butter
- 50 gr granulated sugar
- 40 gr chocolate chips (white)
- 18 gr baking powder
- 2 gr orange peel (grated)
- 1 gr salt
Double Chocolate Walnut Biscotti
- 2 eggs
- 3/4 stick
- 250 gr all purpose flour
- 200 gr granulated sugar
- 180 gr semisweet chocolate chips
- 120 gr walnuts
- 45 gr unsweetened cocoa powder
- 14 gr confectioners sugar
- 5 gr baking soda
- 3 gr salt
Double Mocha Madness
- 100 cotton towels
- 5 egg yolks
- 2 instant espresso powder
- 2 baking sheets with sides
- 2 plastic
- 1/2 pcs
- 2,400 ml saucepans
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 230 gr semi-sweet chocolate
Double Whammy Oatmeal Chews
- 2 eggs
- 475 gr rolled oats
- 240 gr semisweet chocolate (pieces)
- 230 gr butter
- 230 gr butterscotch (pieces)
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
Double-glazed Chocolate Carrot Cake
- 4 eggs
- 2 carrots
- 325 ml vegetable oil
- 250 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml orange juice
- 120 gr walnuts
- 55 gr unsweetened cocoa powder
- 9 gr baking soda
Double-treat Walnut Cookies
- 1 egg
- 280 gr packed brown sugar
- 230 gr quick oats (uncooked)
- 140 gr shortening
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 85 gr raisins (chopped)
- 60 ml nonfat dry milk
- 60 ml orange juice (frozen)
- 32 gr wheat germ
Dried Cherry Apple Pie
- 425 degree
- 9 pie (pan)
- 4 apple
- 1 tart cherries (dried)
- 200 gr granulated sugar
- 32 gr all purpose flour
- 14 gr butter
- 1 gr cinnamon (ground)