Using ingredient granulated sugar
Fallen Souffle Cake
- 9 eggs
- 1 melinda
- 500 gr bittersweet chocolate
- 150 gr granulated sugar
- 130 gr butter (unsalted)
Famous Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 220 gr firmly packed brown sugar
- 140 gr vegetable shortening
- 130 gr all purpose flour
- 100 gr granulated sugar
- 60 ml water
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Famous Old Recipe Oatmeal Cookies
- 350 deg
- 1 egg
- 475 gr oats
- 220 gr brown sugar
- 140 gr shortening
- 130 gr flour
- 100 gr granulated sugar
- 60 ml water
- 4 gr vanilla
- 3 gr salt
Fancy Spritz Cookies
- 2 margarine sticks
- 1 egg (white)
- 250 gr unbleached flour
- 100 gr granulated sugar
- 60 gr almonds
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Farfallette Dolci
- 12 eggs
- 1/2 lard
- 1,100 gr flour
- 300 gr confectioners sugar
- 50 gr sugar
- 38 gr granulated sugar
- 28 gr butter
- 28 gr baking powder
- 4 gr salt
- 3 gr almond flavoring
Fat-free Pineapple Upside-down Cake
- 9 round cake with cooking spray (pan)
- 7 pineapple rings (canned)
- 7 maraschino cherries cake
- 2 egg whites
- 200 gr granulated sugar
- 160 ml nonfat milk
- 130 gr all purpose flour
- 110 gr corn syrup (light)
- 55 gr brown sugar
- 40 gr corn syrup (light)
Favorite Carrot Cake Drnd29a
- 3 eggs
- 550 gr granulated sugar
- 375 gr powdered sugar sifted
- 260 gr carrots (shredded)
- 250 gr flour
- 260 ml buttermilk
- 240 gr pineapple (crushed drained)
- 180 ml oil
- 140 gr walmuts (chopped)
- 230 ml cream cheese softened
Favorite Choc. Chip Oatmeal Cookies
- 2 eggs
- 2 quick-cooking oatmeal
- 230 gr butter flavored crisco
- 190 gr flour
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Favorite Cinnamon Rolls
- 2 eggs
- 400 gr powdered sugar
- 325 gr bread flour
- 170 gr melted butter
- 160 ml warm milk
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 120 ml warm water
- 120 gr raisins
- 110 gr brown sugar
Favorite Fruit Clafouti
- 4 egg (white slightly beaten)
- 2 eggs (slightly beaten)
- 750 gr raspberries
- 350 ml nonfat yogurt (plain)
- 130 gr all purpose flour
- 65 gr granulated sugar
- 45 ml honey
- 30 ml fruit-flavored liqueur
- 8 gr sifted powdered sugar
- 3 gr vanilla
Festive Fruitcake W/ Sweet Apricot Glaze
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 weeks before (serving)
- 3 prot
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
Festive Peppermint Pie
- 34 fruit cocktail
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 unsweetened chosquares
- 1/4 miniature marshmallows
- 240 ml whipping cream
- 200 gr granulated sugar
- 170 ml evaporated milk
- 75 gr granulated sugar
- 28 gr butter
Festive Peppermint Pie
- 34 fruit cocktail
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 unsweetened chosquares
- 1/4 miniature marshmallows
- 240 ml whipping cream
- 200 gr granulated sugar
- 170 ml evaporated milk
- 75 gr granulated sugar
- 28 gr butter
Fig Jam Muffins
- 2 eggs
- 475 ml water (cold)
- 325 gr sifted all-purpose flour
- 200 gr granulated sugar
- 180 ml milk
- 150 gr california figs (dried)
- 70 gr shortening
- 26 gr granulated sugar
- 18 gr baking powder
- 3 gr salt
Fig Jam Muffins
- 2 eggs
- 475 ml water (cold)
- 325 gr sifted all-purpose flour
- 200 gr granulated sugar
- 180 ml milk
- 150 gr california figs (dried)
- 70 gr shortening
- 26 gr granulated sugar
- 18 gr baking powder
- 3 gr salt
Fig Star Cookies
- 2 eggs
- 575 gr all purpose flour
- 425 gr corn syrup
- 240 ml water (cold)
- 230 gr shortening
- 220 gr figs (dried)
- 100 gr granulated sugar
- 75 gr granulated sugar
- 65 gr nuts (chopped)
- 16 ml lemon juice
Fig Star Cookies
- 2 eggs
- 575 gr all purpose flour
- 425 gr corn syrup
- 240 ml water (cold)
- 230 gr shortening
- 220 gr figs (dried)
- 100 gr granulated sugar
- 75 gr granulated sugar
- 65 gr nuts (chopped)
- 16 ml lemon juice
Firnee-Almond & Cardamom Cream Pudding
- 700 ml milk
- 65 gr granulated sugar
- 65 gr cornflour
- 60 gr slivered blanched almonds
- 60 ml water (cold)
- 34 gr pistachios (finely chopped)
- 1 gr salt
- 1 gr cardamom (ground)
- 1 gr saffron threads
First Prize Chocolate Fudge Cake
- 6 eggs
- 1 confectioners sugar
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 350 gr butter
- 130 gr all purpose flour
- 75 ml water
- 30 gr instant coffee powder
Five-flavor Pound Cake Glaze
- 1 lemon extract
- 200 gr granulated sugar
- 120 ml water
- 5 gr imitation butter flavor
- 5 gr imitation rum flavor
- 4 gr vanilla
- 2 gr coconut extract
Five-fruit Granola Scones
- 2 eggs
- 2 knives until the mixture resembles coarse crumbs
- 1 granola
- 450 ml fruit cocktail in juice
- 250 gr all purpose flour
- 65 gr granulated sugar
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Five-layer Cheesecake
- 5 eggs
- 2,100 gr chocolate (white)
- 475 ml sour cream
- 200 gr granulated sugar
- 200 gr dark chocolate
- 230 ml pkg cream cheese softened
- 9 gr pure vanilla extract
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream