Using ingredient granulated sugar

Glazed Cinnamon Rolls

• 4 bisquick baking mix
• 270 gr powdered sugar
• 240 ml milk
• 55 gr packed brown sugar
• 40 gr raisins
• 38 gr granulated sugar
• 30 ml milk
• 28 gr margarine
• 3 gr cinnamon (ground)

Golden Pumpkin Bread

• 4 eggs
• 475 gr pumpkin (canned)
• 450 gr flour
• 300 gr granulated sugar
• 240 ml sour cream
• 220 gr firmly packed brown sugar
• 150 gr enriched corn meal
• 120 gr raisins
• 120 ml water
• 120 ml vegetable oil

Grandma's Best Plum Cake

• 15 purple plums (halved)
• 2 eggs
• 1 1/2 lemon zest (grated)
• 150 gr granulated sugar
• 130 gr all purpose flour
• 110 gr butter softened
• 26 gr granulated sugar
• 16 ml lemon juice (fresh)
• 3 gr baking powder
• 1 gr cinnamon (ground)

Grandma's Best Plum Cake

• 15 purple plums (halved)
• 2 eggs
• 1 1/2 lemon zest (grated)
• 150 gr granulated sugar
• 130 gr all purpose flour
• 110 gr butter softened
• 26 gr granulated sugar
• 16 ml lemon juice (fresh)
• 3 gr baking powder
• 1 gr cinnamon (ground)

Grandpa Would Have Loved These Cookies

• 4 size vanilla (serving)
• 2 eggs
• 1 hersheys semi-sweet choc
• 230 gr butter flavor crisco
• 220 gr firmly packed brown sugar
• 220 gr wheat flour (whole)
• 160 gr quaker oats
• 140 gr pecans (chopped)
• 130 gr granulated sugar
• 130 gr hersheys mini chips semi-sweet chocolate

Grannie's Peanut Butter Cookies

• 4419 mg sodium
• 490 mg cholesterol
• 455 carbohydrate
• 190 fat
• 46 from fat
• 37 protein
• 2 eggs
• 1 bran
• 230 gr butter
• 230 gr peanut butter

Greek Nut Strudel

• 1 filo strudel dough
• 475 ml water
• 425 gr butter
• 400 gr sugar
• 230 gr walnuts
• 100 gr granulated sugar
• 5 gr cinnamon

Greek Tsoureki

• 375 degree oven
• 3 parts
• 2 eggs
• 2 par divide
• 1/2 dough to make a tsoureki (second)
• 1/2 flour until the mixture begins to bubble
• 700 gr sifted flour
• 240 ml milk
• 110 gr sweet butter
• 100 gr sugar until it dissolves

Greek Tsoureki

• 375 degree oven
• 3 parts
• 2 eggs
• 2 par divide
• 1/2 dough to make a tsoureki (second)
• 1/2 flour until the mixture begins to bubble
• 700 gr sifted flour
• 240 ml milk
• 110 gr sweet butter
• 100 gr sugar until it dissolves

Green Tomato & Onion Pickles

• 2,500 gr green tomatoes
• 700 ml cider vinegar
• 700 gr onions
• 300 gr granulated sugar
• 90 ml mustard seed
• 65 gr salt
• 4 gr allspice (whole)

Green Tomato And Onion Pickles

• 2,500 gr green tomatoes
• 700 ml cider vinegar
• 700 gr onions
• 300 gr granulated sugar
• 90 ml mustard seed
• 65 gr salt
• 4 gr allspice (whole)

Green Tomato Pie#2

• 9 in pie
• 7 green tomatoes
• 2 crust
• 200 gr granulated sugar
• 110 gr brown sugar (light)
• 55 gr butter in (cut pieces)
• 32 gr all purpose flour
• 30 ml lemon juice
• 30 ml sherry
• 1 gr cinnamon

Green Tomato& Onion Pickles

• 2,500 gr green tomatoes
• 700 ml cider vinegar
• 700 gr onions
• 300 gr granulated sugar
• 90 ml mustard seed
• 65 gr salt
• 4 gr allspice (whole)

Guilt-free Pumpkin Swirl Cheesecake

• 350 xf
• 10 springform with cooking spray (pan)
• 1 1/2 boxes snackwells cinnamon -graham snacks
• 1 schilling apple pie spice
• 250 gr pumpkin puree
• 150 gr granulated sugar
• 120 ml apple juice concentrate
• 100 gr sugar
• 90 gr nonfat liquid egg
• 60 ml nonfat yogurt

Halloween: Cool Whip Grave Yard Dessert

• 12 tub cool whip lite topping (thawed)
• 7 rectangular shaped sandwich cookies
• 7 oval shaped sandwich cookies
• 4 serv pkgs orange gelatin
• 1 stick margarine melted
• 1 decorator icing brown
• 575 gr chocolate wafer cookie crumbs
• 475 ml water boiling
• 230 ml pkg fat-free cream cheese
• 120 ml water (cold)

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hazelnut Succes

• 6 egg whites
• 5 egg yolks
• 1 5/8 hazelnut praline
• 1 egg
• 600 gr granulated sugar
• 240 ml water
• 200 gr confectioners sugar
• 190 gr butter (unsalted)
• 170 gr hazelnuts
• 1 ml cream of tartar