Using ingredient granulated sugar

Heart Of Artichoke Spice Cake

• 9 bundt (pan)
• 2 eggs
• 1 water (boil)
• 300 gr granulated sugar
• 250 gr all purpose flour
• 220 gr canola
• 200 gr raisins
• 120 gr walnuts (chopped)
• 65 gr artichoke hearts (frozen)
• 5 gr baking soda

Hearty Pizza Hero

• 14 1/2 ozs tomatoes (crushed)
• 8 ozs no-salt-added tomato sauce
• 2 pizza seasoning
• 1 loaf french bread split
• 140 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 4 ml olive oil
• 4 gr granulated sugar
• 4 gr salt
• 2 gr oregano

Heirloom Walnut Icebox Cookies

• 42 sift flour (together)
• 20 sheet of wax paper
• 12 long in middle
• 3 wide
• 1 1/2 on parchment paper-lined cookie shee bake at (apart)
• 1 1/2 high
• 1 egg
• 280 gr sifted flour
• 230 gr butter
• 110 gr brown sugar (light)

Holiday Oatmeal Chocolate Chip Cookies

• 2 eggs
• 1 mamp
• 400 gr oats
• 240 gr semi-sweet chocolate
• 230 gr butter
• 220 gr firmly packed brown sugar
• 190 gr all purpose flour
• 100 gr granulated sugar
• 30 ml milk
• 9 gr vanilla

Home Recipes: Summer Fruit And Mixed Greens

• 8 salad greens
• 3 kiwifruit
• 2 blueberries (fresh)
• 1 avocado
• 300 gr strawberries
• 80 ml olive oil
• 50 gr malt
• 4 gr poppy seeds
• 4 gr granulated sugar
• 1 gr pepper

Home-candied Angelica

• 4 lengths
• 2 angelica
• 375 gr granulated sugar
• 375 gr sugar for every

Homemade Chocolate Pudding& Pie Filling

• 650 gr granulated sugar
• 170 gr cornstarch
• 130 gr unsweetened cocoa powder sifted (plus)
• 12 gr unsweetened cocoa powder sifted
• 1 gr salt

Homemade Orange Pops

• 5/8 pureed fruit (fresh)
• 240 ml orange juice
• 240 ml boiling water
• 50 gr granulated sugar
• 40 gr orange flavour jelly powder

Homemade Slice & Bake Oatmeal Cookies

• 4 eggs
• 800 gr rolled oats
• 500 gr unbleached flour
• 450 gr butter
• 450 gr packed brown sugar
• 400 gr granulated sugar
• 170 gr raisins
• 100 gr nuts (chopped)
• 9 gr vanilla extract
• 9 gr baking soda

Homemade Slice & Bake Peanut Butter Cookies

• 4 eggs
• 650 gr unbleached flour
• 450 gr peanut butter
• 450 gr packed brown sugar
• 400 gr granulated sugar
• 375 gr vegetable shortening
• 18 gr baking soda
• 9 gr vanilla extract

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar

Hot Cross Buns

• 2 eggs
• 575 gr all purpose flour
• 475 ml warm water
• 300 gr icing sugar
• 170 gr raisins
• 65 gr granulated sugar
• 55 gr melted butter
• 50 gr mixed candied peel
• 36 gr quick rise instant yeast
• 30 ml milk