Using ingredient granulated sugar
Fruit& Fiber Overload Muffins
- 100 bran
- 2 eggs
- 1 apple (grated)
- 1 blueberries
- 350 ml buttermilk
- 190 gr wheat flour (whole)
- 120 ml molasses
- 75 gr banana mashed
- 65 gr granulated sugar
- 60 ml vegetable oil
Fruity Yogurt Cheesecake
- 2 ripe peaches (sliced thin)
- 2 apricot preserves
- 1,800 ml low-fat vanilla yogurt
- 260 gr raspberries (fresh)
- 200 gr confectioners sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr granulated sugar
Fry's P'nutty Chocolate Cookies
- 1 egg
- 450 gr peanut butter chips
- 200 gr peanuts (chopped)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr cocoa
- 50 gr shortening
- 9 gr vanilla
Fudge Satin Pie With Nutty Crumb Crust
- 4 eggs
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 300 gr granulated sugar
- 230 gr semisweet chocolate (pieces)
- 170 gr powdered sugar
- 160 gr graham cracker crumbs
- 120 gr almonds (ground toasted)
- 110 gr butter
- 30 gr powdered coffee
Fudge Truffle Cheesecake
- 8 semisweet chocolate squares
- 3 eggs
- 1 filling
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese softened
- 200 gr granulated sugar
- 38 gr granulated sugar
- 34 gr butter melted (unsalted)
- 4 gr vanilla extract
Fudge Truffle Cheesecake
- 8 semisweet chocolate squares
- 3 eggs
- 1 filling
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese softened
- 200 gr granulated sugar
- 38 gr granulated sugar
- 34 gr butter melted (unsalted)
- 4 gr vanilla extract
Fudgey Peanut Butter Chip Muffins
- 15 muffins
- 1 egg
- 3/4 full with batter
- 1/2 in diameter (inches)
- 200 gr reeses peanut butter chips
- 120 ml applesauce
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 95 gr all purpose flour
- 80 gr quick-cooking rolled oats
Ga Xao Xa Ot
- 4 garlic (cloves)
- 2 lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Gala Apricot Cheesecake
- 1 env
- 1 jr
- 350 gr quick oats
- 240 ml whipping cream
- 450 ml cream cheese
- 140 gr apricots (dried)
- 100 gr granulated sugar
- 80 ml water (cold)
- 75 gr margarine
- 75 gr brown sugar
Gallery Chocolate Chip Walnut Pie
- 2 eggs
- 1 unbaked pie shell
- 230 gr butter
- 190 gr chocolate (pieces)
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 100 gr granulated sugar
- 65 gr flour
German Apple Cake
- 3 apples (sliced)
- 1 1/4 bake it all mix
- 1 egg
- 65 gr granulated sugar
- 60 ml milk
- 55 gr brown sugar packed
- 3 gr cinnamon (ground)
German Chocolate Brownie Cookies
- 20 cm
- 2 egg yolks
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 ml evaporated milk
- 100 gr granulated sugar
- 65 gr pecans (chopped)
German Chocolate Cake From Scratch
- 9 cake pans
- 4 egg yolks
- 4 egg whites
- 400 gr granulated sugar
- 325 gr cake flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr german sweet chocolate
- 5 ml soda
- 4 gr pure vanilla
Ginger Cheesecake
- 350 degree oven
- 9 springform with vegetable (pan)
- 3 eggs
- 1/2 cream cheese with the sour cream
- 900 ml cream cheese (light)
- 250 gr granulated sugar
- 240 gr fine gingersnap crumbs
- 120 ml sour cream (light)
- 55 gr melted margarine
- 30 gr gingerroot (grated fresh)
Ginger Marmalade
- 140 fl water
- 2 bitter oranges
- 2 lemons
- 2,700 gr granulated sugar
- 230 gr preserved ginger
- 30 gr root ginger
Ginger-almond Florentines
- 2 orange zest (grated)
- 1 1/2 lemon zest (grated)
- 1/2 chocolate coating
- 230 gr semisweet
- 120 ml cream (heavy)
- 100 gr granulated sugar
- 80 gr almonds (sliced lightly toasted)
- 55 gr firmly packed dark brown sugar
- 34 gr crystallized (finely chopped)
- 32 gr all purpose flour
Ginger-pear Cake
- 3 egg whites
- 500 gr unpeeled pears (shredded)
- 230 ml low-fat vanilla yogurt
- 130 gr granulated sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
- 60 ml cooking oil
- 32 gr wheat flour (whole)
- 30 gr crystallized ginger
- 7 gr baking soda
Ginger-pecan Chews
- 1 crystallized ginger (chopped)
- 1 egg
- 250 gr all purpose flour
- 120 ml molasses
- 110 gr butter
- 100 gr granulated sugar
- 65 gr pecans (chopped)
- 2 gr ginger (ground)
- 2 gr baking soda
- 1 gr salt
Gingerbread Baked In Jars
- 280 gr all purpose flour
- 180 ml water
- 170 gr margarine
- 120 ml molasses
- 150 gr granulated sugar
- 5 gr baking soda
- 3 gr ginger (ground)
- 3 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr salt
Gingerbread Boys And Girls
- 2 eggs
- 700 gr all purpose flour
- 240 ml molasses
- 200 gr granulated sugar
- 190 gr shortening
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 3 gr ginger (ground)
- 2 gr nutmeg (ground)
- 1 gr salt
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
- 1 egg
- 1 lemon zest (grated)
- 1/2 stick butter (unsalted plus)
- 300 gr confectioners sugar
- 120 ml molasses
- 230 ml cream cheese
- 100 gr granulated sugar
- 18 gr butter (unsalted)
- 16 gr crystalized ginger (sliced)
- 10 ml lemon juice (fresh)
Gingered Shrimp Appetizer
- 1/2 cucumber
- 120 gr shelled
- 30 ml teriyaki sauce
- 30 ml rice vinegar
- 5 ml dry sherry
- 3 gr pared ginger root (chopped)
- 2 gr granulated sugar
- 1 gr salt