Using ingredient honey
Honey-almond Scones
- 2 eggs
- 1 alomonds slivered
- 220 gr flour
- 80 ml honey
- 80 ml cream
- 55 gr butter
- 14 gr sugar
- 10 gr baking powder
- 1 gr salt
Honey-apricot Dressing
- 240 ml dairy sour cream
- 95 gr unpeeled apricot (halves)
- 60 ml honey
- 16 ml lemon juice
- 1 gr salt
Honey-baked Chicken
- 1 clove garlic
- 1 egg
- 3/4 squash (shredded yellow)
- 1,400 ml broiler
- 95 gr zucchini (shredded)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 34 gr pecans (chopped)
- 16 ml unsweetened apple juice
- 10 ml honey
Honey-bran Muffins From Bob Hogan
- 2 egg whites
- 85 gr all purpose flour
- 60 ml skim milk
- 45 ml boiling water
- 30 ml honey
- 32 gr wheat bran
- 28 gr brown sugar
- 30 ml vegetable oil
- 7 gr baking powder
Honey-caramelized Bananas And Oranges
- 2 bananas (peeled)
- 1 orange
- 60 ml honey
- 40 gr brandy (optional)
- 16 gr walnuts (chopped)
Honey-glazed Chicken
- 1,400 ml broiler
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
Honey-glazed Ham Steaks
- 55 gr fully ham steaks (cooked)
- 30 ml honey
- 7 ml water
- 4 ml dry mustard
- 1 gr ginger (ground)
Honey-glazed Oven Ribs
- 1 salt and pepper
- 1 clove garlic
- 1,000 gr pork spareribs (lean)
- 120 ml honey
- 60 ml lemon juice
- 10 gr ginger (grated)
- 4 gr lemon peel (grated)
- 2 gr chilies (crushed red)
- 1 gr rosemary
- 1 gr sage (ground)
Honey-grilled Tenderloins
- 5 garlic
- 1 cooking spray
- 400 gr pork
- 80 ml soy sauce
- 45 ml honey
- 28 gr brown sugar
- 10 ml oil
- 2 gr ginger
Honey-kissed Pears
- 1 cinnamon stick
- 475 gr pear (canned halves)
- 60 ml honey
- 14 gr brandy (optional)
- 10 gr raisins
- 2 gr vanilla extract
- 1 gr orange peel (grated)
Honey-laquered Game Hens
- 6 cornish game hens
- 4 garlic (cloves)
- 1 ginger
- 1 orange zest
- 120 ml honey (light)
- 120 ml soy sauce
- 30 ml orange juice
- 30 ml peanut oil
Honey-lavendar Biscotti
- 4 in in bowl (together)
- 4 in sift dry in over egg mixture
- 3 eggs
- 2 zest from (minced)
- 1 orange
- 1 lavender blossoms (dried)
- 280 gr unbleached flour
- 130 gr sugar
- 45 ml honey
- 5 gr baking powder
Honey-lemon Cake
- 3 cinnamon sticks
- 240 ml whipping cream (chilled)
- 240 ml wine (white)
- 120 ml yogurt (unflavored)
- 100 gr sugar
- 60 ml honey
- 30 ml honey
- 1 package lemon cake mix
Honey-lemon Cake
- 3 cinnamon sticks
- 240 ml whipping cream (chilled)
- 240 ml wine (white)
- 120 ml yogurt (unflavored)
- 100 gr sugar
- 60 ml honey
- 30 ml honey
- 1 package lemon cake mix
Honey-mustard Barbecued Short Ribs
- 1 garlic
- 1,400 gr beef
- 240 gr hickory smoke
- 30 ml honey
- 30 ml water
- 16 gr cornstarch
- 16 ml mustard
- 1 gr salt
- 1 gr pepper
Honey-mustard Broiled Rockfish
- 280 gr rockfish fillets
- 36 gr panko bread crumbs
- 16 ml lime juice
- 16 ml mayonnaise (light)
- 10 ml honey
- 10 ml dijon mustard
- 9 gr margarine
- 2 gr dill (dried)
- 1 gr salt
Honey-mustard Dressing
- 60 ml nonfat yogurt
- 7 ml cider vinegar
- 5 ml honey
- 5 ml dijon mustard
Honey-mustard Dressing
- 180 ml safflower oil
- 45 ml lemon juice
- 30 ml honey
- 16 ml dijon-style mustard
- 1 gr salt
- 1 gr pepper (freshly ground)
Honey-mustard Pork Scallopini
- 4 pork chops trimmed (boneless)
- 75 gr butter-flavored crackers (crushed)
- 30 ml honey
- 36 gr dry bread crumbs
- 30 ml spicy brown mustard
- 16 ml vegetable oil
- 14 gr butter
Honey-mustard Turkey Meatball
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 170 gr butter flavor (crushed)
- 90 ml dijon mustard divided
- 55 gr mozzarella cheese (shredded)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch