Using ingredient honey

Honey Maid Graham Muffins

• 44 squares honey maid honey grahams
• 1 egg (slightly beaten)
• 1 powdered sugar glaze (optional)
• 240 ml skim milk
• 50 gr sugar
• 30 ml honey
• 9 gr baking powder

Honey Muffins

• 2 eggs
• 250 gr flour
• 120 ml honey
• 120 ml orange juice
• 75 gr butter
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Honey Mustard

• 120 ml honey
• 110 gr brown sugar
• 80 ml dry mustard
• 65 gr cider
• 60 ml oil
• 1 ml worcestershire sauce

Honey Mustard Bread

• 1 chives
• 190 gr bread flour (white)
• 120 ml water
• 65 gr wheat flour (whole)
• 38 ml honey
• 60 ml chicken broth
• 26 ml gourmet mustard
• 12 gr yeast
• 10 ml dry milk
• 1 gr salt

Honey Mustard Bread For Bread Machine

• 3 chives
• 325 gr bread flour (white)
• 300 ml water
• 190 gr wheat bread flour
• 180 ml chicken broth
• 60 ml honey
• 60 ml gourmet mustard
• 38 ml honey
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast

Honey Mustard Bread For Bread Machine

• 3 chives
• 325 gr bread flour (white)
• 300 ml water
• 190 gr wheat bread flour
• 180 ml chicken broth
• 60 ml honey
• 60 ml gourmet mustard
• 38 ml honey
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast

Honey Mustard Chicken

• 1,600 ml broiler chicken up (cut)
• 80 ml contry-style dijon mustard
• 45 ml honey
• 16 ml mustard seed
• 1 gr pepper (freshly ground)

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Honey Mustard Salad Dressing

• 1 dijon
• 1 mayo
• 950 ml sour cream
• 475 ml honey

Honey Mustard Steaks With Grilled Onions

• 1 onion (red)
• 80 ml course dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr course grind black pepper
• 4 slices ribeye

Honey Mustard Steaks& Grilled Onions

• 4 well trimmed beef top loin (thick boneless)
• 1 onion (red cut into)
• 80 ml coarse dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley (chopped)
• 1 ml pepper sauce (hot)
• 1 gr coarse grind black pepper

Honey Mustard Wings

• 18 chicken wings
• 80 ml honey
• 30 ml spicy brown mustard
• 1 package campbells dry onion with

Honey Nut Rolls

• 1 orange
• 1/2 commercial filo sheets
• 475 ml honey
• 450 gr sugar
• 270 gr nuts (chopped)
• 240 ml water
• 220 gr sweet butter
• 5 ml lemon juice
• 1 gr cinnamon

Honey Nut Spice Bread

• 2 eggs (beaten)
• 325 gr all purpose flour
• 240 ml buttermilk
• 120 ml honey
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 110 gr brown sugar
• 18 gr baking powder
• 3 gr salt
• 1 gr cinnamon

Honey Oat Biscotti

• 2 egg
• 300 gr oats
• 180 ml honey
• 250 gr flour
• 110 gr butter
• 65 gr nuts
• 8 gr cinnamon
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Oatmeal Chewies

• 1 egg
• 1/2 walnut (pieces)
• 325 gr flour
• 280 gr butter flavor crisco
• 200 gr sugar
• 170 gr raisins
• 160 gr oats
• 60 ml honey
• 80 gr coconut
• 65 gr wheat germ

Honey Oatmeal Chocolate Chip Cookies

• 4 egg whites
• 240 ml honey
• 250 gr all purpose flour
• 160 gr quick-cooking rolled oats
• 120 ml applesauce
• 110 gr calorie margarine (reduced)
• 80 gr semi-sweet chocolate chips
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Onions

• 4 vidalia onions
• 120 ml water (hot)
• 7 ml honey
• 10 ml tomato juice
• 1 gr salt
• 1 gr paprika
• 1 gr pepper (ground)

Honey Orange Chicken Legs

• 4 legs
• 90 ml juice
• 7 ml honey
• 7 ml sauce
• 2 ml mustard
• 1 gr salt
• 1 gr pepper

Honey Pancake Syrup

• 240 ml honey
• 120 ml water
• 4 gr vanilla

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda