Using ingredient honey

Honey Pecan Chicken

• 4 chicken breast (halves)
• 1 bourbon
• 475 ml buttermilk
• 230 gr butter
• 190 gr flour
• 140 gr pecans (chopped)
• 80 ml honey
• 10 gr garlic powder
• 1 gr lemon peel

Honey Pecan Snaps

• 2 eggs
• 500 gr flour
• 300 gr sugar
• 120 ml honey
• 140 gr pecans
• 110 gr butter
• 95 gr shortening
• 30 ml lemon juice
• 12 gr baking soda
• 3 gr cinnamon (ground)

Honey Pumpkin Cookies

• 2 eggs
• 300 ml honey
• 375 gr pumpkin puree (cooked)
• 325 gr all purpose flour
• 250 gr raisins
• 180 gr pecans (chopped)
• 95 gr shortening
• 18 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Honey Raisin Bran Muffins

• 12 greased
• 2 1/2 raisin bran cereal
• 1 egg
• 1/2 muffin (pan)
• 240 ml milk
• 160 gr all purpose flour
• 80 ml honey
• 45 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Honey Roasted Almonds

• 250 gr almonds (whole)
• 50 gr sugar
• 30 ml honey
• 9 gr almond
• 1 gr salt

Honey Roasted Chicken

• 650 gr chicken quarters
• 30 ml honey
• 45 ml filippo berio olive oil
• 30 ml orange juice
• 3 gr paprika

Honey Roasted Nuts

• 425 gr nuts
• 120 ml honey
• 28 gr margarine
• 1 gr cinnamon
• 1 gr orange peel (grated)

Honey Roasted Peanuts

• 400 gr peanuts
• 10 ml honey
• 9 gr butter

Honey Sesame Shrimp

• 6 honet
• 1 egg (lightly beaten)
• 1 salt and pepper
• 250 gr shrimp shelled
• 160 ml water
• 130 gr all purpose flour
• 30 ml honey
• 16 gr cornstarch
• 16 ml sesame oil
• 8 gr sesame seeds

Honey Sesame Tenderloin

• 4 sesame seed
• 2 garlic (cloves minced)
• 260 gr pork tenderloin
• 120 ml soy sauce
• 60 ml honey
• 28 gr brown sugar
• 16 gr ginger (grated fresh)
• 16 ml sesame oil
• 5 gr dry ginger

Honey Shortbread

• 325 gr flour
• 230 gr butter
• 80 ml honey
• 100 gr pecans
• 4 gr vanilla

Honey Spice Balls

• 1 egg
• 250 gr all purpose flour
• 110 gr butter
• 110 gr packed brown sugar
• 16 ml honey
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Honey Vanilla Cheesecake

• 32 old fashioned crisp gingersnap cookies
• 1 gingersnap crust
• 1 egg (white)
• 240 ml honey
• 240 gr low-fat cottage cheese
• 200 gr fat-free egg substitute
• 120 gr fat free ricotta cheese
• 110 ml fat cream cheese (reduced)
• 26 gr sugar
• 16 gr cornstarch

Honey Walnut Chicken

• 1 pepper to (taste)
• 525 gr chicken breasts (boneless)
• 240 ml honey
• 220 gr bread crumbs
• 120 gr walnuts (ground)
• some roll chicken breasts in honey
• some salt and pepper

Honey Walnut Drops

• 3 eggs
• 475 gr all purpose flour
• 240 ml honey
• 240 ml sour cream
• 200 gr sugar
• 130 gr shortening
• 120 gr walnuts
• 60 gr flaked coconut
• 5 ml soda
• 4 gr vanilla

Honey Wheat Bread

• 475 ml dry milk
• 375 gr wheat flour (whole)
• 130 gr flour
• 60 ml honey
• 30 ml vegetable oil
• 2 gr salt
• 1 package dry yeast (active)

Honey Wheat Bread

• 2 loaves
• 700 gr wheat flour (whole)
• 375 gr enriched flour (white)
• 375 gr wheat flour (whole)
• 280 gr skim
• 120 ml honey
• 160 ml warm water
• 160 ml warm water
• 10 ml applesauce
• 8 gr salt

Honey Whole Grain Bread

• 2 eggs
• 375 gr unbleached flour
• 325 gr wheat flour (whole)
• 240 ml water
• 120 ml honey
• 120 gr low-fat cottage cheese
• 80 gr walnuts (chopped)
• 80 gr regular rolled oats
• 55 gr butter
• 4 gr salt

Honey'n' Oat's Bread

• 2 egg
• 425 ml buttermilk
• 325 gr wheat flour (whole)
• 325 gr bread flour
• 130 gr old-fashioned rolled oats
• 38 ml honey
• 9 gr star dry yeast (red active)
• 4 gr salt
• 3 gr salt
• 1 gr baking soda

Honey, Oat Bread 12/10/94

• 4 1/2 measurement
• 3 egg (white)
• 2 pkg
• 1/2 this bread
• 1,900 ml recipe of this dough an oiled labeled plastic freezer ba (into)
• 750 gr bread flour
• 750 gr full of flour
• 425 ml water
• 160 gr quick-cooking oats
• 80 ml honey

Honey-almond Parfait

• 1 egg
• 1 egg yolk
• 1/2 vanilla bean
• 120 ml whipping cream
• 45 ml honey
• 30 gr almonds
• 2 gr vanilla extract