Using ingredient margarine
Shrimp Versailles
- 375 gr shrimp shelled
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 40 gr margarine
- 30 ml dry wine (white)
- 28 gr margarine melted
- 28 gr dry bread crumbs fine
- 16 gr green onions (sliced)
- 1 package cream cheese
Shrimp With Cornmeal Pancakes
- 3 poblano chiles
- 2 tomatoes
- 2 eggs
- 1 onion
- 1 clove garlic
- 475 ml buttermilk
- 250 gr shrimp
- 120 ml dairy sour cream
- 60 gr monterey jack cheese
- 60 ml wine (white)
Skillet Corn And Chicken
- 4 chicken breast (halves)
- 180 gr broccoli flowerets
- 120 ml milk
- 60 gr chedder cheese
- 14 gr margarine
- 1 gr pepper
- 1 package golden corn soup
Skinny Scones
- 270 gr wheat flakes
- 120 ml nonfat milk
- 85 gr self rising flour
- 40 gr raisins
- 28 gr packed brown sugar
- 28 gr margarine
Sm Cake Pockets
- 16 miniature marshmallows
- 16 chocolate chips
- 2 cherry preserves
- 1 margarine (thick)
- 1 marshmallow
- 26 gr peach preserves
- 20 gr coconut
- 14 gr margarine
- 4 gr sugar
- 1 gr cinnamon
Sm Cake Pockets
- 16 miniature marshmallows
- 16 chocolate chips
- 2 cherry preserves
- 1 margarine (thick)
- 1 marshmallow
- 26 gr peach preserves
- 20 gr coconut
- 14 gr margarine
- 4 gr sugar
- 1 gr cinnamon
Smoked Sausage Rice Skillet
- 260 gr eckrich smoked sausage
- 240 ml water
- 180 gr instant rice (uncooked)
- 65 gr carrots (sliced)
- 5 gr margarine
- 1 gr thyme leaves (dried)
- 1 gr basil leaves (dried)
- 1 slice zucchini
- 1 package mushrooms (sliced)
Snickers Bar Brownie Cake
- 1 german chocolate cake mix
- 1 snickers bars
- 1/2 mixture (into)
- 170 gr margarine
- 160 ml sweetened condensed milk
Snickers Bar Brownies
- 1 german chocolate cake mix
- 1 bag snickers
- 170 gr margarine
- 160 ml sweetened condensed milk
Snow-covered Almond Crescents
- 250 gr all purpose flour
- 230 gr margarine
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds (finely chopped)
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Soft Almond Cookies
- 12 almonds (toasted)
- 4 food coloring (yellow)
- 2 eggs
- 130 gr flour
- 100 gr sugar
- 55 gr margarine (light)
- 2 gr baking soda
- 1 gr almond food extract
Sorrel & Haricot Soup
- 25 stock
- 1 bay leaf
- 250 gr haricot beans
- 170 ml soymilk
- 28 gr margarine
- 16 ml sunflower oil
- 12 gr sorrel leaves
- 7 gr parsley (freshly chopped)
- 1 slice onion
Soup Bowl Franks
- 2 potatoes
- 1 franks (thin sliced)
- 1 onion
- 475 ml water
- 28 gr margarine
- 16 ml worchestershire sauce
- 2 gr thyme leaves
- 2 gr parsley (chopped)
- 1 gr salt
- 2 slices carrots
Sour Cream Coffee Cake1
- 3 eggs
- 375 gr all-purpose
- 350 ml sour cream
- 300 gr sugar
- 200 gr apples (chopped)
- 180 gr packed brown sugar
- 170 gr margarine
- 130 gr nuts (finely chopped)
- 100 gr powdered sugar
- 28 gr margarine
Sour Cream Coffee Cake1
- 3 eggs
- 375 gr all-purpose
- 350 ml sour cream
- 300 gr sugar
- 200 gr apples (chopped)
- 180 gr packed brown sugar
- 170 gr margarine
- 130 gr nuts (finely chopped)
- 100 gr powdered sugar
- 28 gr margarine
Sour Cream Drops
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 350 gr flour
- 300 gr sugar
- 240 ml sour cream
- 130 gr unsweetened chocolate
- 110 gr margarine
- 80 ml milk
- 55 gr margarine
Sour Cream Drops
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 350 gr flour
- 300 gr sugar
- 240 ml sour cream
- 130 gr unsweetened chocolate
- 110 gr margarine
- 80 ml milk
- 55 gr margarine
Sour Cream Pound Cake
- 6 eggs
- 1 lemon extract
- 600 gr sugar
- 375 gr cake flour
- 240 ml sour cream
- 230 gr margarine
- 80 gr coconut
- 4 gr vanilla extract
- 1 ml soda
Southern Peach Yam Bake
- 1 1/2 miniature marshmallows
- 375 gr peach
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 28 gr margarine
- 24 gr flour
- 1 gr nutmeg
Southern Praline Grits
- 2 eggs
- 1 enriched hominy quick grits
- 1,900 gr casserole
- 850 ml water
- 110 gr brown sugar
- 34 gr pecans (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr cinnamon