Using ingredient margarine

Savory Fried Rice

• 3 black peppers (whole)
• 2 leeks
• 1 carrot
• 600 ml water
• 200 gr peas (frozen)
• 180 gr long rice (grain)
• 40 gr raisins
• 30 gr cashews
• 28 gr margarine
• 1 gr turmeric

Savory Omelette's

• 230 gr egg beaters
• 120 ml low-sodium tomato sauce
• 34 gr green pepper (chopped)
• 32 gr zucchini (sliced)
• 22 gr mushrooms (sliced)
• 18 gr green peppers (chopped)
• 16 gr margarine
• 16 gr onions (chopped)
• 16 gr onion (chopped)
• 1 gr pepper (ground red)

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Scallops Saute

• 250 gr sea scallops (fresh)
• 190 gr snow peas (fresh)
• 30 gr chablis
• 14 gr margarine
• 7 ml lemon juice
• 3 gr parlsey (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)
• 2 slices stalks celery

Scaloppine Al Lemon

• 1 black pepper (freshly ground)
• 375 gr veal scallops
• 180 ml beef stock
• 28 gr margarine
• 30 ml olive oil
• 16 gr flour
• 16 ml lemon juice
• 6 slices paper lemon (thin)

Scrambled Eggs With Zucchini

• 6 eggs
• 130 gr zucchini
• 60 ml milk
• 60 gr monterey jack cheese
• 28 gr margarine
• 1 gr chile powder
• 1 gr salt
• 1 gr pepper

Seafood Chilaquiles Casserole

• 10 flour
• 1 chipotle chile
• 250 gr bay scallops
• 250 gr shrimp (raw)
• 120 ml vegetable oil
• 60 gr green onions w
• 55 gr margarine
• 32 gr unbleached flour
• 1 gr salt
• 1 gr pepper

Seafood Creole

• 260 gr crab (frozen)
• 240 gr shrimp (frozen)
• 240 gr peppery rice
• 34 gr pepper (red)
• 30 gr onion
• 30 ml water (cold)
• 28 gr margarine
• 8 gr cornstarch
• 1 gr basil
• 1 gr cayenne pepper

Seafood Enchiladas With Cream And Tomatillo S

• 350 until bubbly
• 10 tomatillor (fresh)
• 3 scallions with some (chopped)
• 1 filling
• 1 bell pepper (red chopped)
• 1 onion (finely chopped)
• 1/2 bunch cilantro (chopped)
• 1/2 bunch corriander (fresh chop)
• 230 ml nonfat yogurt (plain)
• 230 ml nonfat sour cream

Secret Chocolate Chip Cookies

• 2 eggs
• 280 gr flour
• 230 gr margarine
• 170 gr brown sugar
• 150 gr granulated sugar
• 140 gr chocolate chips
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Seed Cookies

• 4 eggs
• 600 gr flour
• 400 gr sugar
• 375 gr rounded shortening
• 180 ml buttermilk
• 130 gr sesame seeds about
• 110 gr margarine
• 18 gr baking powder
• 14 gr vanilla
• 9 gr baking soda

Sensational Beef Stroganoff

• 1 noodles (hot)
• 1 parsley for (chopped garnish)
• 260 gr round steak (boneless)
• 300 ml cream of chicken soup
• 120 ml sour cream (light)
• 60 gr onion (chopped)
• 28 gr margarine
• 1 gr paprika

Serrano Grits With Cheese

• 2 serrano chiles
• 3/4 hominy quick grits (white)
• 350 ml milk
• 350 ml water
• 190 gr cheese
• 65 gr bell pepper (red)
• 60 gr green onions
• 28 gr margarine
• 1 gr salt
• 1 gr pepper

Seven Layer Cookie

• 210 gr graham cracker crumbs
• 170 gr semi-sweet chocolate chips
• 160 gr butterscotch chips
• 140 gr pecans
• 110 gr margarine
• 1 package coconut (shredded)
• 1 package eagle brand milk

Seven-up Cake

• 350 oven
• 14 up
• 6 eggs
• 1 lemon supreme cake mix
• 1 pineapple instant pudding
• 300 gr sugar
• 160 ml vegetable oil
• 110 gr margarine
• 16 gr flour
• 1 package pineapple (crushed)

Shape A Peanut Cookie

• 1 egg
• 1 orange
• 250 gr flour
• 200 gr sugar
• 150 gr peanut butter
• 110 gr margarine
• 5 gr baking soda
• 2 gr baking powder
• 1 gr salt

Sherried Barley Soup

• 3/4 size cans
• 475 ml water
• 210 gr mushrooms (sliced)
• 75 gr margarine
• 65 gr pearled barley
• 60 gr onion (chopped)
• 40 gr all purpose flour
• 16 ml dry sherry
• 10 ml worcestershire sauce
• 5 gr parsley (chopped)

Shortbread Wedges

• 325 degree oven until shortbread is browned (lightly)
• 112 m diabetic exchanges
• 12 unblanched almonds
• 12 with sharp knife (wedges)
• 8 round cake (pan)
• 3 1/2 equal measure
• 3 times with tines of fork
• mg
• 130 gr all purpose flour
• 110 gr margarine

Shrimp Quiche

• 3 eggs
• 1 mushrooms
• 1 onion (chopped)
• 240 ml sour cream
• 220 gr all purpose flour
• 110 gr margarine
• 60 gr longhorn cheese
• 60 gr monterey jack cheese (grated)
• 14 gr powdered sugar
• 2 gr parsley (dried)

Shrimp Quiche With Rice Crust

• 3 eggs (beaten)
• 1 egg (beaten)
• 1 filling
• 1 garlic clove (minced)
• 180 gr long (cooked grain)
• 120 gr bell peppers (red)
• 90 gr ready to serve shrimp (thawed frozen)
• 28 gr cheddar cheese (shredded)
• 20 gr bread crumbs (plain dried)
• 9 gr margarine divided

Shrimp Spaghetti

• 6 garlic (cloves)
• 1 margarine
• 1 bread crumbs
• 1 parsley
• 1 oregano
• 1 pepper
• 1 lemon
• 250 gr shrimp (jumbo)