Using ingredient milk
Puffed Cinamon
- 4 eggs
- 2 green apples
- 240 ml milk
- 130 gr flour
- 110 gr butter
- 50 gr sugar
- 30 ml milk
- 5 gr cinnamon (ground)
- 4 gr vanilla
- some powdered sugar
Puffed Cinamon
- 4 eggs
- 2 green apples
- 240 ml milk
- 130 gr flour
- 110 gr butter
- 50 gr sugar
- 30 ml milk
- 5 gr cinnamon (ground)
- 4 gr vanilla
- some powdered sugar
Puffed Pizza Casserole
- 2 eggs
- 1 garlic clove (minced)
- 700 gr beef (ground)
- 425 ml tomato sauce
- 240 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 120 gr onions (chopped)
- 120 ml water
- 110 gr mozzarella cheese shred
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Pumpkin And Maple Sugar Pie
- 9 pie crust
- 2 eggs
- 1 whipped cream
- 475 gr pumpkin
- 240 ml milk
- 200 gr sugar
- 40 gr maple syrup
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr cinnamon (ground)
Pumpkin Biscuits
- 400 gr all purpose flour
- 120 ml milk (hot)
- 120 gr pureed pumpkin
- 60 ml warm water
- 14 gr sugar
- 9 gr butter
- 4 gr dry yeast (active)
- 3 gr salt
Pumpkin Bread Pudding
- 4 eggs
- 1 1/2 torn bread (pieces)
- 1 egg
- 1/2 bourbon
- 700 ml milk (whole)
- 475 gr mashed pumpkin
- 240 gr dark raisins
- 220 gr brown sugar
- 200 gr sugar
- 65 gr butter (unsalted)
Pumpkin Bread Pudding
- 4 eggs
- 1 1/2 torn bread (pieces)
- 1 egg
- 1/2 bourbon
- 700 ml milk (whole)
- 475 gr mashed pumpkin
- 240 gr dark raisins
- 220 gr brown sugar
- 200 gr sugar
- 65 gr butter (unsalted)
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Cake With Seafoam Frosting
- 8 by
- 2 eggs
- 1 1/2 layer cake pans
- 500 gr measuring
- 375 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 14 gr baking powder
Pumpkin Chiffon Meringue Pie
- 2 egg whites
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 300 gr pumpkin (canned)
- 120 ml milk
- 120 ml cream (heavy)
- 110 gr brown sugar
- 50 gr sugar
- 1 gr salt
- 1 gr cinnamon
Pumpkin Chiffon Pie
- 2 1/2 whipped topping
- 2 vanilla pudding mix
- 1 cream cheese
- 1 pumpkin
- 1 nuts
- 1 graham cracker crust
- 240 ml milk
- 26 gr ginger
- 14 gr sugar
- 3 gr cinnamon
Pumpkin Chiffon Praline Pie
- 450 degree oven
- 4 eggs
- 2 combine
- 1 envelo
- 1 bake pie shell in preheated
- 200 gr sugar
- 180 ml milk
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
Pumpkin Chocolate Chip Cookies
- 1 egg (slightly beaten)
- 250 gr all-purpose
- 250 gr pumpkin
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr butter
- 70 gr nuts (optional)
- 9 gr baking powder
- 5 ml milk
- 4 gr vanilla extract
Pumpkin Crunch Cream Pie
- 8 cool whip
- 1 keebler graham cracker crust
- 180 ml milk
- 120 gr pumpkin
- 110 gr semi-sweet chocolate chips
- 100 gr pkg jello vanilla instant
- 80 gr almonds
- 4 gr pumpkin pie spice
Pumpkin Empanadas
- 1 egg
- 1 egg with (beaten)
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar
- 26 gr sugar mixed with
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Pumpkin Gingerbread Loaves
- 350 oven
- 100 mg potassium
- 61 mg sodium
- 30 secon beat on to high speed
- 14 mg cholesterol
- 14 carbohydrate
- 6 months
- 4 loaves
- 3 fat
- 2 protein
Pumpkin Mousse Pie
- 9 pie shell
- 4 size (serving)
- 3 1/2 cool whip (thawed)
- 180 ml milk (cold)
- 120 gr pack pumpkin (solid)
- 4 gr pumpkin pie spice
- 1 package vanilla instant pudding
Pumpkin Muffins
- 1 egg
- 130 gr sugar
- 130 gr unbleached flour
- 50 gr vegetable shortening
- 10 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pumpkin Oat Muffins
- 1 egg
- 1 crumb topping
- 160 gr quick-cooking oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr raisins
- 60 ml milk
- 60 ml vegetable oil
- 9 gr baking powder
- 5 gr pumpkin pie spice