Using ingredient nutmeg
Zucchini Bread Wtih Cheese Spread
- 3 eggs
- 375 gr all purpose flour
- 260 gr coarsely zucchini (shredded)
- 240 ml vegetable oil
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 230 ml pkg cream cheese
- 110 gr dates (chopped)
- 45 gr pineapple (drained crushed)
Zucchini Chocolate Cake 2
- 3 eggs
- 400 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour
- 180 ml buttermilk
- 140 gr nuts (chopped)
- 120 ml oil
- 22 gr cocoa
- 5 gr baking powder
- 5 gr baking soda
Zucchini Loaf
- 3 eggs
- 450 gr flour
- 400 gr granulated sugar
- 260 gr zucchini
- 240 ml canola oil
- 85 gr raisins
- 60 gr walnuts
- 9 gr baking soda
- 4 gr vanilla
- 1 gr salt
Zucchini Muffins
- 2 eggs
- 325 gr zucchini (grated)
- 325 gr self rising flour
- 250 gr sugar
- 10 ml oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg (optional)
Zucchini Oatmeal Cookies
- 1 egg
- 180 ml honey
- 250 gr wheat flour (whole)
- 170 gr raisins
- 160 gr rolled oats
- 130 gr zucchini (grated)
- 110 gr butter
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg
Zucchini Spice Muffins
- 2 eggs
- 1 zucchini (finely shredded)
- 180 ml salad oil
- 160 gr all purpose flour
- 150 gr sugar
- 65 gr pecans (chopped)
- 40 gr quick oats (cooked uncooked)
- 7 gr baking powder
- 2 gr cinnamon
- 2 gr ginger
Zuchinni Nut Loaf
- 1 egg
- 1/2 pecans
- 200 gr sugar
- 190 gr all purpose flour
- 130 gr zucchini (shredded)
- 85 gr raisins
- 60 ml oil
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg
"brown Bag" French Apple Pie
- 1180 yields
- 9 pie
- 5 tbls ice water
- 2 tbls lemon juice
- 2 tbls all-purpose flour
- 1 paper bag
- 800 gr tart
- 190 gr all purpose flour
- 100 gr granulated sugar
- 95 gr shortening
1994 1st Place: Rumprint Cookies
- 1 egg
- 1 nutmeg for (garnish)
- 1 diameter balls
- 220 gr all purpose flour
- 200 gr sifted confectioners sugar
- 120 gr butter (unsalted)
- 65 gr granulated sugar
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Almond Nutmeg Sticky Rolls
- 8 pillsbury
- 8 round cake (pan)
- 8 rectangle
- 2 long rectangles
- 1 up
- 200 gr sugar
- 65 gr powdered sugar
- 60 gr almonds (sliced)
- 40 gr corn syrup (light)
- 28 gr butter
Almondnog
- 2 bananas
- 475 ml almond milk
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Anise Pillows/pfefferneuse
- 1 egg
- 210 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 75 gr margarine
- 60 gr walnuts
- 7 gr baking powder
- 1 gr lemon peel
- 1 gr salt
- 1 gr cinnamon (ground)
Apfelpfannkuchen
- 2 cooking apples
- 1 confectioners sugar
- 240 ml milk
- 130 gr flour
- 70 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Apple Brown Betty
- 6 sized apples
- 1 lemon
- 110 gr brown sugar
- 110 gr dry unseasoned bread crumbs
- 75 gr melted butter
- 60 gr walnuts (chopped)
- 50 gr sugar (white)
- 3 gr cinnamon
- 3 gr nutmeg
Apple Cider Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 400 gr confectioners sugar
- 300 gr apple cider
- 200 gr sugar
- 120 ml buttermilk
- 50 gr vegetable shortening (solid)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Apple Jack Cake
- 90 b
- 50 min till apples are tender
- 21 kim clegg
- 13 cake (pan)
- 5 ingreds
- 2 eggs
- 1 stick oleo
- 1 michigan country lines
- 550 gr apples
- 250 gr flour
Apple Pear Brown Betty
- 3 granny smith apples
- 3 ripe pears
- 150 gr firmly packed brown sugar
- 55 gr melted butter
- 16 ml lemon juice
- 14 gr granulated sugar
- 1 gr lemon peel (grated)
- 1 gr cinnamon
- 1 gr nutmeg
- 5 slices wheat bread (whole)
Apple Pizza
- 2 cooking apples
- 1 egg
- 350 gr flour
- 120 ml water
- 100 gr sugar
- 65 gr sugar
- 60 ml milk
- 110 ml cream cheese
- 55 gr soft butter
- 55 gr butter
Apple Spice High Rise Muffins
- 4 egg whites
- 3 apples
- 375 gr flour
- 325 gr brown sugar
- 240 ml yogurt
- 80 ml applesauce
- 80 ml oil
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Apple Upside
- 3 tbs butter
- 3 apples
- 1 egg
- 170 gr cake flour
- 150 gr sugar
- 120 ml milk
- 110 gr brown sugar
- 10 ml lemon juice
- 8 gr baking powder
- 4 gr vanilla