Using ingredient nutmeg
Whole Wheat Orange Cookies
- 1 egg
- 250 gr wheat flour (whole)
- 200 gr sugar
- 110 gr butter
- 10 ml milk
- 5 gr baking powder
- 2 ml soda
- 2 gr orange peel
- 1 gr salt
- 1 gr nutmeg
Wild Mushroom Pumpkin Soup
- 1 onion
- 1 tamari
- 475 ml vegetable stock
- 240 ml water (hot)
- 110 gr mushrooms (sliced fresh)
- 16 ml olive oil
- 1 gr nutmeg
- 1 gr salt
- 1 gr black pepper
Wild Rice
- 3 meat (lean)
- 2 fat
- 1 1/2 fruit
- 1 bread
- 1 apple
- 1/4 recipe
- 350 ml water
- 270 gr turkey
- 100 gr celery
- 65 gr sweet pepper (red)
Wild Rice Cake
- 3 eggs
- 450 gr packed brown sugar
- 325 gr all purpose flour
- 270 gr nuts (chopped)
- 240 gr wild rice (cooked)
- 240 ml buttermilk
- 170 gr butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Wild Rice Crepes
- 6 shiitake (fresh)
- 1 1/4 onion
- 1 tomato
- 3/4 stock
- 1/2 oyster mushrooms
- 1/2 garbanzo flour
- 850 ml soy milk
- 350 ml water
- 250 gr flour
- 90 gr wild rice
Wine Cake
- 5 eggs
- 240 ml sherry wine
- 240 ml cooking oil
- 60 gr walnuts
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package french vanilla pudding
Winter Pie
- 170 gr seedless raisins
- 140 gr coarsely apple (chopped)
- 120 ml water (hot)
- 100 gr sugar
- 95 gr carrot (finely ground)
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Winter Squash With Cranberries
- 82 cal
- 1 1/2 squash (cooked)
- 1 egg
- 1 fat exchange
- 1/2 starch
- 650 gr casserole
- 65 gr coarsely cranberries (chopped)
- 14 gr margarine
- 1 gr salt
- 1 gr pepper
World's Best Carrot Cake
- 4 eggs
- 375 gr confectioners sugar
- 250 gr carrots (grated)
- 240 gr pineapple (crushed drained)
- 240 ml buttermilk
- 220 gr brown sugar firmly packed (light)
- 200 gr granulated sugar
- 190 gr wheat flour (whole)
- 180 ml vegetable oil
- 230 ml cream cheese softened
Yam Turnout
- 1 egg
- 425 gr yams (cooked peeled)
- 325 gr maple syrup
- 85 gr melted butter
- 65 gr sugar
- 65 gr brown
- 55 gr raisins
- 30 ml lemon juice
- 3 gr orange rind (grated)
- 3 gr nutmeg (freshly grated)
Yankee French Toast *
- 1 nutmeg (fresh grated)
- 240 ml milk
- 30 gr rum
- 8 gr sugar
- 1 gr cinnamon
- 8 slices cinnamon raisin bread (sliced)
Yolanda's Miracle Muffins
- 2 egg whites (lightly beaten)
- 1 oat bran cereal quaker
- 250 gr pumpkin (canned)
- 120 ml molasses crosbys lite
- 120 ml skim milk
- 95 gr flour
- 60 ml honey
- 60 ml applesauce
- 30 ml wheat germ honey crunch
- 9 gr baking powder
Yorkshire Spice Bread
- 1 1/2 loaf
- 1 egg
- 325 gr bread flour
- 180 ml milk
- 85 gr raisins
- 50 gr powdered sugar
- 30 ml applesauce
- 10 gr maple syrup
- 9 gr yeast
- 6 gr orange peel
Yugoslav Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr strawberry jam
- 130 gr carrots (grated)
- 120 gr walnuts (minced)
- 230 ml cream cheese
- 38 ml water (hot)
Yum-yum Gems
- 290 gr shortening
- 250 gr flour
- 240 ml milk
- 220 gr brown sugar
- 170 gr raisins
- 65 gr nut meats
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Zimtsterne
- 2 egg whites
- 1 confectioners sugar
- 1 egg (white)
- 300 gr confectioners sugar
- 200 gr superfine granulated sugar
- 190 gr almonds (toasted)
- 110 gr hazelnuts (toasted)
- 16 gr all purpose flour
- 5 ml water
- 3 gr cinnamon
Zucchini Apple Bread
- 99 egg substitute
- 5 eggs
- 3 loaves
- 3 loaf pans
- 1 apple (shredded)
- 500 gr all purpose flour
- 400 gr sugar (white)
- 350 ml vegetable oil
- 300 gr egg beaters
- 260 gr zucchini (shredded)
Zucchini Bread
- 12 by
- 2 loaf (pan)
- 1 egg
- 200 gr sugar
- 190 gr flour
- 130 gr zucchini (grated)
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking soda
Zucchini Bread
- 2 orange extract
- 325 gr flour
- 260 gr zucchini (finely grated)
- 200 gr sugar
- 120 gr egg substitute
- 65 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- some nutmeg
Zucchini Bread Baked In A Jar
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini
- 240 ml oil
- 65 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla