Using ingredient pecans

Caramel-pecan Cake

• 4 tbls
• 2 egg yolk
• 2 egg whites
• 1/2 pecans
• 350 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr softasilk cake flour
• 60 gr sweet cooking chocolate
• 45 ml boiling water
• 2 gr vanilla

Caramel-topped Apple Pie

• 10 pie (plate)
• 1/2 caramels
• 525 gr apples
• 150 gr sugar
• 120 ml milk (hot)
• 80 gr graham cracker crumbs
• 75 gr butter
• 65 gr pecans
• 60 ml water
• 8 gr flour

Carmel Fudge Cake

• 1 chocolate cake mix
• 1 sweetened condensed milk
• 140 gr pecans
• 110 gr margarine
• 1 package carmels

Carmel Nut Thumbprints

• 20 caramels unwrapped
• 1 egg (separated)
• 1 filling
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 150 gr sugar
• 110 gr butter
• 95 gr shortening
• 45 gr unsweetened cocoa
• 4 gr vanilla

Carol's Gold Mine Pie

• 16 whipped topping (frozen)
• 2 pie crusts (baked)
• 400 ml eagle brand sweet condensed milk
• 350 ml caramel ice cream topping
• 230 ml cream cheese
• 65 gr flaked coconut
• 65 gr pecans (chopped)
• 55 gr margarine

Carrot Cake

• 4 eggs (whole)
• 3 layers
• 1 stick margarine
• 1 box powdered sugar
• 400 gr sugar
• 375 gr carrots (shredded)
• 350 ml vegetable oil
• 250 gr all purpose flour
• 140 gr pecans (chopped)
• 230 ml cream cheese

Carrot Cake #2

• 10 1/2 oblong cake for one hr (pan)
• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 14 gr vanilla
• 5 ml soda

Carrot Cake Bread

• 2 eggs
• 220 gr sifted cake flour
• 200 gr sugar
• 180 ml olive oil
• 130 gr carrots (raw)
• 65 gr pecans
• 65 gr all purpose flour
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr salt

Carrot Cake#2

• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 ml soda
• 5 gr butter

Carrot Tea Bread

• 2 eggs
• 1/2 pecans
• 500 gr carrots
• 200 gr granulated sugar
• 130 gr all purpose flour
• 120 ml vegetable oil
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Carrot-coconut Cake

• 3 eggs
• 1 orange peel (square)
• 240 ml orange juice
• 170 gr brown sugar
• 110 gr coconut
• 100 gr pecans (chopped)
• 80 ml milk
• 55 gr butter
• 60 ml cooking oil
• 4 gr vanilla

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Cashew/pecan Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 450 gr vanilla wafers
• 280 gr brown sugar
• 150 gr cashews
• 120 ml cream (heavy)
• 100 gr pecans
• 85 gr butter
• 65 gr sugar

Cheery Cherry Bread

• 6 maraschino cherries
• 2 eggs
• 190 gr flour
• 150 gr sugar
• 100 gr pecans
• 7 gr baking powder
• 1 gr salt

Cheery Cherry Bread

• 6 maraschino cherries
• 2 eggs
• 3/4 pecans
• 190 gr flour
• 150 gr sugar
• 110 gr syrup
• 7 gr baking powder
• 1 gr salt

Cheery Cherry Cookies

• 1 egg
• 1/2 maraschino cherries well
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 170 gr butter
• 65 gr pecans (chopped)
• 40 gr flaked coconut
• 30 ml milk
• 4 gr vanilla extract
• 2 gr baking soda

Cheesecake Bars

• 2 eggs
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr libbys pack pumpkin (solid)
• 230 ml softened cream cheese
• 75 gr packed brown sugar
• 70 gr softened butter
• 65 gr pecans (finely chopped)
• 4 gr cinnamon (ground)
• 4 gr vanilla

Cheesy Vegetable Spread

• 45 gr carrot (chopped)
• 45 ml yogurt (plain)
• 34 gr apple (chopped)
• 18 gr pecans (chopped)
• 14 gr currants
• 14 gr celery (finely chopped)
• 8 gr wheat germ (toasted)
• 5 ml lemon juice
• 5 ml soy sauce
• 1 gr curry powder

Cherry Blossom Muffins

• 30 secon fold in pecans
• 2 fruit spread
• 475 ml low-fat buttermilk baking
• 160 ml orange juice
• 100 gr sugar-free cherry fruit
• 65 gr pecans (chopped)
• 60 gr egg substitute
• 30 ml oil
• 26 gr sugar

Cherry Cheesecake Muffins

• 1 egg
• 250 gr all purpose flour
• 160 ml milk
• 150 gr packed brown sugar
• 110 gr cherry jam (whole)
• 75 gr butter
• 80 ml cream cheese
• 26 gr icing sugar
• 18 gr pecans
• 9 gr baking powder

Cherry Cherry Cookies

• 1 egg
• 250 gr flour
• 220 gr brown sugar
• 170 gr butter
• 65 gr maraschino cherries
• 65 gr pecans
• 40 gr coconut
• 30 ml milk
• 4 gr vanilla extract
• 3 gr salt